ethyl 2-mercaptopropionate
propionic acid, 2-mercapto-, ethyl ester

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  Ethyl 2-mercaptopropionate

Name: ethyl 2-sulfanylpropanoate CAS Number: 19788-49-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 243-314-5 FDA UNII: 3I8OLS586D Nikkaji Web: J101.165K MDL: MFCD00040233 CoE Number: 11469 XlogP3-AA: 1.20 (est) Molecular Weight: 134.19810000 Formula: C5 H10 O2 S NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 552 ethyl 2-mercaptopropionate DG SANTE Food Flavourings: 12.046 ethyl 2-mercaptopropionate FEMA Number: 3279 ethyl 2-mercaptopropionate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 19788-49-9 ; ETHYL 2-MERCAPTOPROPIONATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.03300 to 1.04300 @ 20.00 °C. Pounds per Gallon - (est).: 8.606 to 8.689 Refractive Index: 1.44400 to 1.45400 @ 20.00 °C. Boiling Point: 40.00 to 41.00 °C. @ 1.00 mm Hg Vapor Pressure: 1.382000 mmHg @ 25.00 °C. (est) Flash Point: 137.00 °F. TCC ( 58.33 °C. ) logP (o/w): 1.488 (est) Soluble in:   alcohol   water, 7947 mg/L @ 25 °C (est) Insoluble in:   water Stability:   stable in most media   Organoleptic Properties: Odor Type: sulfurous sulfurous meaty onion green onion Odor Description:at 0.10 % in dipropylene glycol. sulfury meaty green onion Flavor Type: onion onion cooked garlic Taste Description: onion cooked garlic Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Augustus Oils Ethyl-2-Mercaptopropionate Services Beijing Lys Chemicals Ethyl 2-mercaptopropionate BOC Sciences For experimental / research use only. Ethyl 2-mercaptopropionate DeLong Chemicals America Ethyl 2-mercaptopropionate Endeavour Specialty Chemicals Ethyl 2-mercaptopropionate 98% F&F Speciality Chemical Product Groups M&U International ETHYL 2-MERCAPTOPROPIONATE, Kosher Penta International ETHYL-2-MERCAPTOPROPIONATE R C Treatt & Co Ltd Ethyl 2-mercaptopropionate (1% TEC) Halal, Kosher R C Treatt & Co Ltd Ethyl 2-mercaptopropionate Halal, Kosher Robinson Brothers Ethyl 2-mercaptopropionate F&F https://www.robinsonbrothers.uk/chemistry-competences Santa Cruz Biotechnology For experimental / research use only. Ethyl 2-mercaptopropionate Sigma-Aldrich Ethyl 2-mercaptopropionate, ≥95%, FG sds Odor: grape; meaty; vegetable; alliaceous (onion, garlic) Certified Food Grade Products Synerzine Ethyl 2-mercaptopropionate TCI AMERICA For experimental / research use only. Ethyl 2-mercaptopropionate >97.0%(GC) sds United International Ethly Thiolactate WholeChem Ethyl 2-mercaptopropionate   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for ethyl 2-mercaptopropionate usage levels up to:   0.0100 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.39 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 5 Click here to view publication 5   average usual ppm average maximum ppm baked goods: - 1.50000 beverages(nonalcoholic): - 0.10000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - 10.00000 fish products: - - frozen dairy: - 0.10000 fruit ices: - 0.10000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 1.20000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - 0.20000 meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):19788-49-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :519709 National Institute of Allergy and Infectious Diseases:Data WISER:UN 1993 WGK Germany:3 ethyl 2-sulfanylpropanoate Chemidplus:0019788499   References:   ethyl 2-sulfanylpropanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 19788-49-9 Pubchem (cid): 519709 Pubchem (sid): 135264589 Flavornet: 19788-49-9 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB31521 FooDB: FDB009398 Export Tariff Code: 2930.90.9190 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View FAO: Ethyl 2-mercaptopropionate   Potential Blenders and core components note For Odor acidic 2- ethyl butyric acid FL/FR alliaceous dibutyl sulfide FL/FR methyl furfuryl disulfide FL/FR animal methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR iso propyl cinnamate FL/FR caramellic maltyl isobutyrate FL/FR strawberry furanone acetate FL/FR cheesy S-( methyl thio) butyrate FL/FR chemical propyl propionate FL/FR citrus grapefruit mercaptan FL/FR coconut delta- octalactone FL/FR creamy creamy lactone FL/FR ethereal butyl acetate FL/FR iso propyl formate FL/FR iso valeraldehyde propylene glycol acetal FL/FR fatty allyl octanoate FL/FR fermented ethyl (E)-2-crotonate FL/FR floral alpha- amyl cinnamaldehyde FL/FR para- anisyl butyrate FL/FR benzyl isobutyrate FL/FR citronellyl acetate FL/FR citronellyl butyrate FL/FR (E)- geranyl acetone FL/FR geranyl propionate FL/FR hydroxycitronellal FL/FR beta- ionol FL/FR alpha- ionol FL/FR beta- ionone FL/FR alpha- ionone FL/FR methyl dihydrojasmonate FL/FR neryl acetate FL/FR neryl formate FL/FR allo ocimene FL/FR beta- ocimene FL/FR papaya isobutyrate FL/FR phenethyl acetate FL/FR phenethyl butyrate FL/FR phenethyl phenyl acetate FL/FR rhodinol FL/FR rhodinyl butyrate FL/FR rhodinyl isobutyrate FL/FR rose butanoate FL/FR styralyl isobutyrate FL/FR styralyl propionate FL/FR fruity allyl butyrate FL/FR allyl cyclohexyl propionate FL/FR allyl hexanoate FL/FR allyl propionate FL/FR amyl butyrate FL/FR iso amyl isovalerate FL/FR iso amyl propionate FL/FR benzyl butyrate FL/FR benzyl isovalerate FL/FR berry pentadienoate FL/FR bisabolene FL/FR iso butyl 2-butenoate FL/FR butyl 2-methyl butyrate FL/FR butyl hexanoate FL/FR iso butyl hexanoate FL/FR iso butyl isobutyrate FL/FR butyl propionate FL/FR butyl valerate FL/FR cinnamyl isobutyrate FL/FR citronellyl isobutyrate FL/FR cyclohexyl carboxylic acid FL/FR decen-1-yl cyclopentanone FL/FR ethyl 2-octenoate FL/FR ethyl 3-(2-furyl) propanoate FL/FR (E,E)- ethyl sorbate FL/FR ethyl valerate FL/FR heptyl butyrate FL/FR maltyl acetate FL/FR 3- mercaptohexyl acetate FL/FR methyl 2-methyl butyrate FL/FR methyl 2-methyl valerate FL/FR 2- methyl butyl acetate FL/FR methyl nonanoate FL/FR octyl propionate FL/FR pineapple hydroxyhexanoate FL/FR pineapple pentenoate FL/FR iso propyl 2-methyl butyrate FL/FR propyl 2,4-decadienoate FL/FR propyl hexanoate FL/FR propyl isobutyrate FL/FR psidium guajava pyrifera fruit extract FL/FR strawberry glycidate 2 FL/FR styralyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical ionone FL/FR tropical thiazole FL/FR tropical trithiane FL/FR green cognac heptanone FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR green note propionate FL/FR heptanal dimethyl acetal FL/FR (Z)-3- hepten-1-yl acetate FL/FR 2- heptyl furan FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl valerate FL/FR hexyl 2-methyl butyrate FL/FR hexyl hexanoate FL/FR manzanate (Givaudan) FL/FR marigold pot absolute FL/FR neryl butyrate FL/FR (E)-2- octen-1-yl acetate FL/FR 1- penten-3-ol FL/FR phenoxyethyl isobutyrate FL/FR terpinyl propionate FL/FR herbal 6- acetoxydihydrotheaspirane FL/FR anthemis nobilis flower extract FL/FR barosma betulina leaf oil FL/FR hop oil FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR jambu oleoresin FL/FR 3- octyl acetate FL/FR 2- pentyl acetate FL/FR viridiflorol FL/FR phenolic 2'- hydroxyacetophenone FL/FR spicy ethyl vinyl ketone FL/FR myrcene FR (E)- propyl 2-furan acrylate FL/FR sulfurous blackberry thiophenone FL/FR buchu mercaptan FL/FR cassis pentanone FL/FR ethyl methyl mercaptopropionate FL/FR fish thiol FL/FR grapefruit menthane FL/FR lychee mercaptan acetate FL/FR mango thiol FL/FR 2- mercaptopropionic acid FL/FR 4- methoxy-2-methyl butane thiol FL/FR 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR 2- methyl 5-(methyl thio) furan FL/FR 2-( methyl thio) phenol FL/FR passiflora acetate FL/FR 1- phenethyl mercaptan FL/FR 3- thiohexanol FL/FR S- tropical 2-thiobutyrate FL/FR terpenic gamma- terpinene FL/FR tropical beta- cyclocitral FL/FR genet absolute FL/FR hexyl 2-methyl-3-pentenoate FL/FR hotrienol FL/FR passiflora edulis fruit extract FL/FR psidium guajava fruit extract FL/FR tropical 3-thiobutyrate FL/FR 2- tropical oxathiane FL/FR waxy ethyl nonanoate FL/FR heptyl octanoate FL/FR nonyl acetate FL/FR woody alpha- farnesene FL/FR yeasty 2- octen-4-one FL/FR For Flavor No flavor group found for these 6- acetoxydihydrotheaspirane FL/FR iso amyl 3-methyl thiopropionate FL blackberry thiophenone FL/FR (Z+E)-2,5- dimethyl-3-tetrahydrofuran thiol FL (Z+E)-2,5- dimethyl-3-thioacetoxytetrahydrofuran FL ethyl 2-(methyl dithio) propionate FL ethyl 2-(methyl thio) acetate FL ethyl 3-octenoate FL ethyl mercaptan FL (Z)-3- hepten-1-yl acetate FL/FR methyl 2-(methyl thio) acetate FL 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR S-( methyl thio) hexanoate FL 2- methyl-1-butane thiol FL 4- methyl-2-(methyl thiomethyl)-2-hexenal FL 1,9- nonane dithiol FL 1- phenethyl mercaptan FL/FR iso propyl disulfide FL sorbyl propionate FL styralyl isobutyrate FL/FR S- tropical 2-thiobutyrate FL/FR viridiflorol FL/FR allyl thiohexanoate FL 3- mercapto-3-methyl-1-butyl acetate FL acidic acidic 2- ethyl butyric acid FL/FR alliaceous allyl disulfide FL allyl propionate FL/FR allyl thiopropionate FL 1,3- butane dithiol FL cyclopentyl mercaptan FL dipropyl trisulfide FL 2- methyl thioacetaldehyde FL 3- tetrahydrothiophenone FL tropical thiazole FL/FR truffle sulfide FL anisic para- anisyl butyrate FL/FR balsamic iso propyl cinnamate FL/FR berry maltyl acetate FL/FR camphoreous 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR caramellic strawberry furanone acetate FL/FR cheesy methyl ketones FL citrus bisabolene FL/FR cognac heptanone FL/FR grapefruit mercaptan FL/FR 3- mercaptoheptyl acetate FL allo ocimene FL/FR styralyl propionate FL/FR coconut delta- octalactone FL/FR coffee methyl furfuryl disulfide FL/FR cooling jambu oleoresin FL/FR manzanate (Givaudan) FL/FR creamy creamy lactone FL/FR dairy 2- pentyl acetate FL/FR earthy 1,8- octane dithiol FL eggy iso propyl mercaptan FL estery octyl propionate FL/FR ethereal butyl acetate FL/FR 4- hexen-3-one FL fatty allyl octanoate FL/FR 2- heptyl furan FL/FR (E,E)-2,4- nonadienal FL fermented methyl thio isovalerate FL floral citronellyl acetate FL/FR (E)- geranyl acetone FL/FR hotrienol FL/FR beta- ionol FL/FR alpha- ionone FL/FR methyl dihydrojasmonate FL/FR neryl acetate FL/FR rhodinol FL/FR rhodinyl butyrate FL/FR rhodinyl isobutyrate FL/FR tropical ionone FL/FR fruity allyl cyclohexyl propionate FL/FR allyl hexanoate FL/FR iso amyl benzoate FL/FR amyl butyrate FL/FR iso amyl propionate FL/FR benzyl butyrate FL/FR benzyl isobutyrate FL/FR benzyl isovalerate FL/FR berry pentadienoate FL/FR butyl 2-methyl butyrate FL/FR butyl hexanoate FL/FR iso butyl hexanoate FL/FR iso butyl isobutyrate FL/FR butyl propionate FL/FR butyl valerate FL/FR cinnamyl isobutyrate FL/FR citronellyl butyrate FL/FR citronellyl isobutyrate FL/FR cyclohexyl carboxylic acid FL/FR decen-1-yl cyclopentanone FL/FR ethyl (E)-2-octenoate FL ethyl 2-octenoate FL/FR ethyl 3-(2-furyl) propanoate FL/FR (E,E)- ethyl sorbate FL/FR ethyl valerate FL/FR 2,4- hexadien-1-ol FL hexyl 2-methyl-3-pentenoate FL/FR hexyl hexanoate FL/FR 3- mercaptohexyl hexanoate FL methyl (E)-2-octenoate FL/FR methyl 2-methyl butyrate FL/FR methyl 2-methyl valerate FL/FR 2- methyl butyl acetate FL/FR neryl formate FL/FR passion fruit enhancer FL phenethyl butyrate FL/FR pineapple hydroxyhexanoate FL/FR pineapple pentenoate FL/FR (E)- propyl 2-furan acrylate FL/FR iso propyl 2-methyl butyrate FL/FR iso propyl formate FL/FR propyl hexanoate FL/FR propyl isobutyrate FL/FR psidium guajava pyrifera fruit extract FL/FR rose butanoate FL/FR strawberry glycidate 2 FL/FR styralyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical fruit key base FL tropical trithiane FL/FR iso valeraldehyde propylene glycol acetal FL/FR green allyl butyrate FL/FR iso amyl isovalerate FL/FR iso butyl 2-butenoate FL/FR cassis pentanone FL/FR dibutyl sulfide FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR alpha- farnesene FL/FR green note propionate FL/FR heptanal dimethyl acetal FL/FR heptyl butyrate FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl valerate FL/FR hexyl 2-methyl butyrate FL/FR marigold pot absolute FL/FR 4- methyl thiazole FL neryl butyrate FL/FR beta- ocimene FL/FR (E)-2- octen-1-yl acetate FL/FR 3- octyl acetate FL/FR papaya isobutyrate FL/FR 1- penten-3-ol FL/FR phenoxyethyl isobutyrate FL/FR terpinyl propionate FL/FR hay genet absolute FL/FR herbal anthemis nobilis flower extract FL/FR barosma betulina leaf oil FL/FR buchu oil fractions FL hop oil FL/FR honey phenethyl acetate FL/FR phenethyl phenyl acetate FL/FR jammy maltyl isobutyrate FL/FR juicy lychee mercaptan acetate FL/FR meaty 2,6- dimethyl thiophenol FL 2,5- dimethyl-3-furan thiol FL furfuryl 2-methyl-3-furyl disulfide FL 3- mercapto-2-butanone FL (R,S)-2- mercapto-3-butanol FL 2- mercaptopropionic acid FL/FR 2- methyl 3-(methyl thio) furan FL 2-( methyl thio) phenol FL/FR bis(2- methyl-3-furyl) disulfide FL pyrazinyl ethane thiol FL ortho- thiocresol FL melon propyl 2,4-decadienoate FL/FR metallic 2,5- dihydroxy-1,4-dithiane FL musty ethyl (E)-2-crotonate FL/FR 2- methyl 5-(methyl thio) furan FL/FR S-( methyl thio) butyrate FL/FR naphthyl 2'- hydroxyacetophenone FL/FR oily tetrahydrofurfuryl propionate FL onion methionol FL methyl propyl disulfide FL methyl propyl trisulfide FL propyl thioacetate FL seafood 1,4- dithiane FL spicy ethyl vinyl ketone FL/FR sulfurous allyl sulfide FL buchu mercaptan FL/FR 2,3- butane dithiol FL butyl mercaptan FL ethyl methyl mercaptopropionate FL/FR S- ethyl thioacetate FL fish thiol FL/FR furfuryl thiopropionate FL grapefruit menthane FL/FR mango thiol FL/FR 3- mercapto-2-methyl pentanal FL 4- methoxy-2-methyl butane thiol FL/FR methyl 2-(methyl thio) butyrate FL methyl 2-methyl-3-furyl disulfide FL methyl thiomethyl butyrate FL 3- thiohexanol FL/FR tropical 3-thiobutyrate FL/FR terpenic gamma- terpinene FL/FR tropical alpha- amyl cinnamaldehyde FL/FR beta- cyclocitral FL/FR 3- mercaptohexyl acetate FL/FR 3- mercaptohexyl butyrate FL passiflora acetate FL/FR passiflora edulis fruit extract FL/FR propyl propionate FL/FR psidium guajava fruit extract FL/FR 2- tropical oxathiane FL/FR vegetable 2- octen-4-one FL/FR wasabi 2-( methyl thio) ethyl acetate FL waxy ethyl nonanoate FL/FR geranyl propionate FL/FR heptyl octanoate FL/FR hydroxycitronellal FL/FR nonyl acetate FL/FR winey methyl nonanoate FL/FR woody alpha- ionol FL/FR beta- ionone FL/FR   Potential Uses: FL cheese FR fruit FR guava FR passion fruit FL tropical FR wine   Occurrence (nature, food, other):note   cheese Search PMC Picture   grape Search Trop Picture   melon Search PMC Picture   wine Search Picture   Synonyms:   ethyl 2-mercaptopropanoate   ethyl 2-sulfanylpropanoate   ethyl alpha-mercaptopropionate   ethyl thiolactate   ethyl-2-mercaptopropionate 2- mercaptopropanoic acid ethyl ester 2- mercaptopropionic acid ethyl ester   propanoic acid, 2-mercapto-, ethyl ester   propionic acid, 2-mercapto-, ethyl ester   Articles:   None found yet. 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Notes: Flavouring ingredient Used as a food additive [EAFUS]