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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 98.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.09000 to 1.12000 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 9.070 to 9.320
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| Refractive Index: | 1.49000 to 1.50000 @ 20.00 °C.
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| Boiling Point: | 105.00 °C. @ 12.00 mm Hg
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| Boiling Point: | 220.00 to 221.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.113000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 193.00 °F. TCC ( 89.44 °C. )
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| logP (o/w): | 2.758 (est) |
| Soluble in: |
| | alcohol | | | oils | | | water, very slightly | | | water, 570.2 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: sulfurous |
| sulfurous fruity |
| Odor Description:at 100.00 %. sulfury fruity |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for ethyl 2-(methyl dithio) propionate usage levels up to: | | | not for fragrance use.
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| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 18 |
| Click here to view publication 18 |
| | average usual ppm | average maximum ppm |
| baked goods: | 1.00000 | 10.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | 1.00000 | 2.00000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 1.00000 | 10.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | 0.50000 | 5.00000 |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 10.00000 | 10.00000 |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | 1.00000 | 10.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
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Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
|
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):23747-43-5 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :90972 |
| National Institute of Allergy and Infectious Diseases:Data |
| ethyl 2-methyldisulfanylpropanoate |
| Chemidplus:0023747435 |
| ethyl (2R)-2-methyldisulfanylpropanoate |
| ethyl (2S)-2-methyldisulfanylpropanoate |
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| balsamic |
2- acetyl furan
FL/FR |
iso amyl cinnamate
FL/FR |
amyl cinnamate
FL/FR |
butyl cinnamate
FL/FR |
| caramellic |
fenugreek oleoresin
FL/FR |
| chocolate |
iso amyl phenyl acetate
FL/FR |
chocolate pyrazine A
FL/FR |
cocoa hexenal
FL/FR |
cocoa oleoresin
FL/FR |
cocoa pentenal
FL/FR |
2,5- dimethyl pyrazine
FL/FR |
2,6- dimethyl pyrazine
FL/FR |
2- methoxypyrazine
FL/FR |
2,4,5- trimethyl thiazole
FL/FR |
| cocoa |
2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR |
2- methyl butyraldehyde
FL/FR |
| ethereal |
iso propyl formate
FL/FR |
| fermented |
3- methyl-1-pentanol
FL/FR |
| floral |
ethyl phenyl acetate
FL/FR |
| fruity |
butyl 2-methyl butyrate
FL/FR |
| green |
phenyl acetaldehyde
FL/FR |
| herbal |
gamma- valerolactone
FL/FR |
| milky |
laevo- glutamine
CS |
| musty |
cocoa butenal
FL/FR |
| nutty |
3,6- cocoa pyrazine
FL/FR |
2,6- lutidine
FL/FR |
2- methyl pyrazine
FL/FR |
2,3,5,6- tetramethyl pyrazine
FL/FR |
2,3,5- trimethyl pyrazine
FL/FR |
vinyl sulfurol
FL/FR |
| roasted |
fenugreek resinoid
FL/FR |
| waxy |
phenethyl octanoate
FL/FR |
| For Flavor |
| No flavor group found for these |
butyl cinnamate
FL/FR |
2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR |
2(4)-iso butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL |
chocolate pyrazine A
FL/FR |
4,5- dimethyl-2-ethyl thiazole
FL |
2- methoxypyrazine
FL/FR |
peanut dithiazine
FL |
| balsamic |
| balsamic |
amyl cinnamate
FL/FR |
| bitter |
methyl ethoxypyrazine
FL |
| brown |
fenugreek oleoresin
FL/FR |
| caramellic |
fenugreek resinoid
FL/FR |
| chocolate |
cocoa oleoresin
FL/FR |
cocoa propanal
FL |
| cocoa |
butyraldehyde
FL |
cocoa hexenal
FL/FR |
| floral |
iso amyl cinnamate
FL/FR |
iso amyl phenyl acetate
FL/FR |
cocoa pentenal
FL/FR |
| fruity |
butyl 2-methyl butyrate
FL/FR |
phenethyl octanoate
FL/FR |
iso propyl formate
FL/FR |
| fusel |
2- methyl butyraldehyde
FL/FR |
| green |
cocoa butenal
FL/FR |
2- ethyl butyraldehyde
FL |
| honey |
ethyl phenyl acetate
FL/FR |
phenyl acetaldehyde
FL/FR |
| meaty |
2,6- dimethyl pyrazine
FL/FR |
| musty |
2,5- dimethyl pyrazine
FL/FR |
2,3,5- trimethyl pyrazine
FL/FR |
| nutty |
2- acetyl furan
FL/FR |
3,6- cocoa pyrazine
FL/FR |
2,4- dimethyl-5-vinyl thiazole
FL |
2,6- lutidine
FL/FR |
2- methyl pyrazine
FL/FR |
2,3,5,6- tetramethyl pyrazine
FL/FR |
2,4,5- trimethyl thiazole
FL/FR |
vinyl sulfurol
FL/FR |
| tonka |
gamma- valerolactone
FL/FR |
| whiskey |
3- methyl-1-pentanol
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | ethyl 2-(methyldisulfanyl)propanoate | | | ethyl 2-(methyldithio) propionate | | | ethyl 2-(methyldithio)propionate | | | ethyl 2-methyldisulfanylpropanoate | | | ethyl methyldithiopropionate | | 2-( | methyl dithio) propanoic acid ethyl ester | | 2-( | methyldithio) propanoic acid ethyl ester | | | propanoic acid, 2-(methyldithio)-, ethyl ester |
Articles:
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3D/inchi
3D/inchi
3D/inchi
