alitame anhydrous
L-a-aspartyl-N-(2,2,4,4-tetramethylthietan-3-yl)-D-alaninamide

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  CODE100223 CODE100223
  Product(s):
  80863-62-3 Aclame 95%

Name: (3S)-3-amino-4-oxo-4-[[(2R)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid CAS Number: 80863-62-3 3D/inchi Other(deleted CASRN): 126121-34-4 FDA UNII: PCE8DAE750 Nikkaji Web: J997.311G XlogP3-AA: -2.60 (est) Molecular Weight: 331.43605000 Formula: C14 H25 N3 O4 S NMR Predictor: Predict (works with chrome, Edge or firefox) Category:sweeteners, flavor enhancers   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Additive: Alitame GSFA Codex: Alitame (956)   Physical Properties: Appearance: white crystalline powder (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 607.00 to 609.00 °C. @ 760.00 mm Hg (est) Flash Point: 611.00 °F. TCC ( 321.67 °C. ) logP (o/w): 1.508 (est) Soluble in:   water, 815.8 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: odorless Odor Strength:none Odor Description:odorless Flavor Type: sweet sweet sugar Taste Description: sweet Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Anhui Haibei Alitame BOC Sciences For experimental / research use only. Aclame 95% Carbosynth For experimental / research use only. Alitame Santa Cruz Biotechnology For experimental / research use only. Alitame   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: sweeteners, flavor enhancers Recommendation for alitame anhydrous usage levels up to:   not for fragrance use.     Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :64763 National Institute of Allergy and Infectious Diseases:Data (3S)-3-amino-4-oxo-4-[[(2R)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid Chemidplus:0080863623   References:   (3S)-3-amino-4-oxo-4-[[(2R)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid NIST Chemistry WebBook: Search Inchi Pubchem (cid): 64763 Pubchem (sid): 135022743   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEMBL: View HMDB (The Human Metabolome Database): HMDB37324 FooDB: FDB016344 FDA Listing of Food Additive Status: View ChemSpider: View Wikipedia: View   Potential Blenders and core components note For Odor caramellic caramel pentadione FL/FR strawberry furanone FL/FR floral orris rhizome absolute (iris germanica) FL/FR orris rhizome absolute (iris pallida) FL/FR For Flavor caramellic caramel dione FL caramel pentadione FL/FR strawberry furanone FL/FR cookie sugar cookie flavor FL cinnamon sugar cookie flavor FL malty malt distillates FL sugar marzipan flavor FL sweet acesulfame potassium FL advantame FL aspartame FL aspartame-acesulfame salt FL corn syrup high fructose FL corn syrups FL glucosyl steviol glycosides FL orris rhizome absolute (iris germanica) FL/FR orris rhizome absolute (iris pallida) FL/FR rebaudioside C FL glucosylated rubus suavissimus extract, 60% glucosylated rubusoside glycosides FL stevia rebaudiana extract, rebaudioside A 22% FL stevia rebaudiana extract, rebaudioside A 60% FL steviol glycoside extract, rebaudioside C 22% FL enzyme modified steviol glycosides FL sugar FL maple sugar FL sugar cane distillate FL sugar extenders FL sugar flavor FL sugar replacers FL sweet flavor FL   Potential Uses:   sweetener   Occurrence (nature, food, other):note   not found in nature   Synonyms: D- alaninamide, L-a-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)- (S)-3- amino-4-oxo-4-(((R)-1-oxo-1-((2,2,4,4-tetramethylthietan-3-yl)amino)propan-2-yl)amino)butanoic acid (3S)-3- amino-4-oxo-4-[[(2R)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid 3-(L- aspartyl-D-alaninamido)-2,2,4,4-tetramethylthietane L- aspartyl-D-alanine-N-(2,2,4,4-tetramethylthietan-3-yl)amide L-a- aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-D-alaninamide L-alpha- aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-D-alaninamide L-a- aspartyl-N-(2,2,4,4-tetramethylthietan-3-yl)-D-alaninamide   Articles:   None found yet. Try the PubMed Search.

Notes: 2000 times sweeter than sucrose; formed from aspartic acid, alanine & an amide. nonnutritive sweetener; 2000 times sweeter than sucrose; formed from aspartic acid, alanine & an amide. Sweetening agent. Intensely sweet, approx. 2000 x sucrose. Use currently (1999) permitted in Australia, New Zealand, Indonesia and China Alitame is an artificial sweetener developed by Pfizer in the early 1980s and currently marketed in some countries under the brand name Aclame. Like aspartame, alitame is an aspartic acid-containing dipeptide. Most dipeptides are not sweet, but the unexpected discovery of aspartame in 1965 led to a search for similar compounds that shared its sweetness. Alitame is one such second-generation dipeptide sweetener. Neotame, developed by the owners of the NutraSweet brand, is another.