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enzyme modified steviol glycosides

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Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

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CODE102390 CODE102390

Product(s):

Glentham Life Sciences Ltd

The Chemical, Biochemical & Research Essentials Supplier
Glentham Life Sciences is a supplier of fine chemicals and raw materials with warehousing, laboratories and packaging facilities in the UK.
With a Glentham Life Sciences account you can view more product details, request quotes and order products online.
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Product(s):
GC8309 Stevioside

Jiangyin Healthway International Trade Co., Ltd

Independent Ingredients Supplier
We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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Voice: 86-510-86023169
Fax: 86-510-86023170
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Biochemical
Natural Food Colour
New functional food ingredients
CODE102390 CODE102390
Product(s):
HLCFD-202 Steviol

CAS Number:	57817-89-7	3D/inchi
ECHA EINECS - REACH Pre-Reg:	260-975-5
FDA UNII:	0YON5MXJ9P
Beilstein Number:	0077427
MDL:	MFCD00079561
XlogP3-AA:	-1.80 (est)
Molecular Weight:	804.88180000
Formula:	C38 H60 O18
BioActivity Summary:	listing
NMR Predictor:	Predict (works with chrome, Edge or firefox)
Also(can) Contains:	rebaudioside A
EFSA/JECFA Comments:
Not in Register. Evaluated as a sweetener (ADI of 4 mg/kg bw) as steviol (EFSA, 2010k).

Category:sweeteners, flavor enhancers

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
	FDA/DG SANTE Petitions, Reviews, Notices:
GRN 452	Enzyme-modified steviol glycosides View - notice PDF
GRN 448	Enzyme-modified steviol glycosides View - notice PDF
GRN 375	Enzyme-modified steviol glycosides View - notice PDF
GRN 337	Enzyme-modified steviol glycosides preparation (EMSGP) View - notice PDF
GRN 656	Enzyme-modified steviol glycosides View - notice PDF
FEMA Number:	4876 enzyme modified stevia, stevioside
FDA:	No longer provide for the use of these seven synthetic flavoring substances

Physical Properties:

Assay:	95.00 to 100.00
Food Chemicals Codex Listed:	No
Soluble in:
	water, 1125 mg/L @ 25 °C (est)

Organoleptic Properties:

Flavor Type: sweet

sweet

Taste Description: sweet

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Alfa Biotechnology

For experimental / research use only.

Stevioside 98%

Glentham Life Sciences

Stevioside

Jiangyin Healthway

Steviol

New functional food ingredients

Chemical Sources Association

Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
sweeteners, flavor enhancers
Recommendation for enzyme modified steviol glycosides usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
Click here to view publication 28
		average usual ppm	average maximum ppm
baked goods:		75.00000	100.00000
beverages(nonalcoholic):		90.00000	120.00000
beverages(alcoholic):		75.00000	100.00000
breakfast cereal:		75.00000	100.00000
cheese:		75.00000	100.00000
chewing gum:		75.00000	100.00000
condiments / relishes:		80.00000	110.00000
confectionery froastings:		80.00000	110.00000
egg products:		80.00000	110.00000
fats / oils:		80.00000	110.00000
fish products:		75.00000	100.00000
frozen dairy:		90.00000	120.00000
fruit ices:		75.00000	100.00000
gelatins / puddings:		80.00000	110.00000
granulated sugar:		-	-
gravies:		75.00000	100.00000
hard candy:		80.00000	110.00000
imitation dairy:		90.00000	120.00000
instant coffee / tea:		75.00000	100.00000
jams / jellies:		80.00000	110.00000
meat products:		75.00000	100.00000
milk products:		90.00000	120.00000
nut products:		75.00000	100.00000
other grains:		75.00000	100.00000
poultry:		75.00000	100.00000
processed fruits:		80.00000	110.00000
processed vegetables:		75.00000	100.00000
reconstituted vegetables:		75.00000	100.00000
seasonings / flavors:		75.00000	100.00000
snack foods:		75.00000	100.00000
soft candy:		80.00000	110.00000
soups:		75.00000	100.00000
sugar substitutes:		-	-
sweet sauces:		80.00000	110.00000

Safety References:

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive
View page or View pdf

Safety in use of glucosylated steviol glycosides as a food additive in different food categories
View page or View pdf

Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)
View page or View pdf

Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni
View page or View pdf

Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts
View page or View pdf

EPI System: View

ClinicalTrials.gov:search

Chemical Carcinogenesis Research Information System:Search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA GENetic TOXicology:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :42576

National Institute of Allergy and Infectious Diseases:Data

Chemidplus:0057817897

RTECS:NZ8175000 for cas# 57817-89-7

References:

NIST Chemistry WebBook:	Search Inchi
Pubchem (cid):	42576
Pubchem (sid):	135004008

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	Search
FDA Listing of Food Additive Status:	View
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View
Wikipedia:	View