sugar cane distillate

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Product(s):

Innovative ingredient solutions
World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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Product(s):
Sugar Treattarome^® 9805 Kosher
Brown sugar, smooth, phenolic and slight butter/honey undertones.
Sugar Treattarome^® 9806 Kosher
Brown sugar, sulphurous, caramel and butter notes.
Sugar Treattarome^® 9807 Kosher
Slight brown sugar, smoky and creamy notes.
Sugar Treattarome^® range
Complex sugary flavours for food systems without adding sugar or calories, these aqueous distillates are produced from sugar cane and are sucrose-free; only the volatiles are collected. They work well with artificial sweeteners and evoke sucrose in diet applications.

Category:flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
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FEMA Number:	4816 sugar cane distillate
FDA:	No longer provide for the use of these seven synthetic flavoring substances

Physical Properties:

Food Chemicals Codex Listed:

Organoleptic Properties:

Flavor Type: sweet

sweet sugar

Taste Description: Complex sugary flavours for food systems without adding sugar or calories, these aqueous distillates are produced from sugar cane and are sucrose-free; only the volatiles are collected. They work well with artificial sweeteners and evoke sucrose in diet applications.sweet

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Domino Foods

Sugar Cane Distillate

Flavor: characteristic

Flavor and Texture Modifiers are manufactured with our patented co-crystallized technology to produce unique sugar based ingredients that allow you to control the sweetness of your finished product. These modifiers can be used in food applications where functional properties of sucrose are needed for texture, structure, and dispersion without added sweetness. It is also suited for fat-reduced products where it can replace the fat while maintaining solids by providing bulking and texturing properties. Combined with a white color and a low flavor profile these ingredients enhance light delicate fruit, herb, nut, and vegetable flavors to robust hearty cheese, chocolate, ethnic, and meat flavors.

F&F Projects

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

R C Treatt & Co Ltd

Sugar Treattarome^® 9805

Kosher

Flavor: sugar

Brown sugar, smooth, phenolic and slight butter/honey undertones.

R C Treatt & Co Ltd

Sugar Treattarome^® 9806

Kosher

Flavor: sugar

Brown sugar, sulphurous, caramel and butter notes.

R C Treatt & Co Ltd

Sugar Treattarome^® 9807

Kosher

Flavor: sugar

Slight brown sugar, smoky and creamy notes.

R C Treatt & Co Ltd

Sugar Treattarome^® range

Flavor: characteristic

Complex sugary flavours for food systems without adding sugar or calories, these aqueous distillates are produced from sugar cane and are sucrose-free; only the volatiles are collected. They work well with artificial sweeteners and evoke sucrose in diet applications.

Chemical Sources Association

Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for sugar cane distillate usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 27. Update in publication number(s): 28
Click here to view publication 27
		average usual ppm	average maximum ppm
baked goods:		0.01000	0.01000
beverages(nonalcoholic):		0.01600	0.01600
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		0.01000	0.01000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		0.01600	0.01600
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		0.01600	0.01600
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		0.01600	0.01600
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		0.01000	0.01000
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		0.01000	0.01000