vanilla tahitensis fruit extract
vanilla bean extract (vanilla tahitensis)

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Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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FEMA Number:	3105 vanilla bean extract (vanilla tahitensis)
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	8024-06-4 ; VANILLA, EXTRACT (VANILLA SPP.)
FDA Regulation:
FDA PART 135 -- FROZEN DESSERTS Subpart B--Requirements for Specific Standardized Frozen Desserts Sec. 135.110 Ice cream and frozen custard. FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings Sec. 169.175 Vanilla extract. FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings Sec. 169.176 Concentrated vanilla extract. FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings Sec. 169.180 Vanilla-vanillin extract. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Food Chemicals Codex Listed:

Organoleptic Properties:

Odor Type: sweet

Odor Description:at 100.00 %. vanilla

Flavor Type: sweet

Taste Description: vanilla

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data2
CosIng:	cosmetic data
Cosmetic Uses:	perfuming agents skin conditioning

Suppliers:

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
para-anisaldehyde	Max. Found: 0.04 % and Reason: Sensitization

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	1900.00000
beverages(nonalcoholic):		-	200.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		2000.00000	4800.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	3000.00000
fruit ices:		-	3000.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	4000.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-