alpha-ethoxy-ortho-cresol
o-(ethoxymethyl)phenol

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  20920-83-6 2-Ethoxy-3-methylpyrazine

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CAS Number: 20920-83-6 3D/inchi FDA UNII: Z4A6NG7L1F Nikkaji Web: J422.081A CoE Number: 11905 XlogP3: 1.10 (est) Molecular Weight: 152.19304000 Formula: C9 H12 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 714 o-(ethoxymethyl)phenol DG SANTE Food Flavourings: 04.045 2-(ethoxymethyl)phenol FEMA Number: 3485 o-(ethoxymethyl)phenol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 20920-83-6 ; O-(ETHOXYMETHYL)PHENOL   Physical Properties: Appearance: colorless to yellow clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.04700 to 1.05200 @ 25.00 °C. Pounds per Gallon - (est).: 8.712 to 8.754 Refractive Index: 1.51700 to 1.52300 @ 20.00 °C. Boiling Point: 111.00 to 113.00 °C. @ 20.00 mm Hg Vapor Pressure: 0.051000 mmHg @ 25.00 °C. (est) Flash Point: 192.00 °F. TCC ( 88.89 °C. ) logP (o/w): 1.734 (est) Soluble in:   alcohol   water, slightly   water, 8422 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: smoky sweet smoky vanilla castoreum Odor Description:at 1.00 % in dipropylene glycol. sweet smoky vanilla castoreum Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. o-(Ethoxymethyl)phenol BOC Sciences For experimental / research use only. 2-Ethoxy-3-methylpyrazine Parchem alpha-ethoxy-ortho-cresol Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for alpha-ethoxy-ortho-cresol usage levels up to:   0.1000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 1.50 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 10 Click here to view publication 10   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - 4.00000 cheese: - - chewing gum: - - condiments / relishes: - 4.00000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - 4.00000 hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - 4.00000 milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - 4.00000 snack foods: - - soft candy: - - soups: - 4.00000 sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):20920-83-6 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :3486665 National Institute of Allergy and Infectious Diseases:Data 2-(ethoxymethyl)phenol Chemidplus:0020920836   References:   2-(ethoxymethyl)phenol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 20920-83-6 Pubchem (cid): 3486665 Pubchem (sid): 135263318   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB40449 FooDB: FDB020202 ChemSpider: View   Potential Blenders and core components note For Odor animal iso butyl quinoline FR 6- methyl quinoline FL/FR burnt amber oil FR chocolate iso amyl phenyl acetate FL/FR vanillyl ethyl ether FL/FR coffee furfuryl mercaptan FL/FR fruity ethyl 3-hydroxyhexanoate FL/FR green 3,7- dimethyl-6-octenoic acid FL/FR narcissus flower absolute FR leathery castoreum absolute FL/FR phenolic piper betle leaf oil FR 2- propyl phenol FL/FR smoky birch tar oil FL/FR cade oil FR 2,6- dimethoxyphenol FL/FR 4- ethyl phenol FL/FR propyl paraben CS pyroligneous acids FL/FR pyroligneous acids hickory FL/FR spicy 4- ethyl guaiacol FL/FR pepper tree berry oil FL/FR For Flavor No flavor group found for these benzyl disulfide FL birch tar oil FL/FR 1- methyl pyrrole FL 2- propyl phenol FL/FR animal animal 6- methyl quinoline FL/FR coffee furfuryl mercaptan FL/FR floral iso amyl phenyl acetate FL/FR 3,7- dimethyl-6-octenoic acid FL/FR fruity ethyl 3-hydroxyhexanoate FL/FR leathery castoreum absolute FL/FR meaty 4- allyl-2,6-dimethoxyphenol FL medicinal 2,6- dimethoxyphenol FL/FR onion 2- methyl-1,3-dithiolane FL rummy vanillyl ethyl ether FL/FR smoky 4- ethyl phenol FL/FR pyroligneous acids FL/FR pyroligneous acids hickory FL/FR dextro- xylose FL spicy pepper tree berry oil FL/FR woody 4- ethyl guaiacol FL/FR   Potential Uses: FR castoreum   Occurrence (nature, food, other):note   not found in nature   Synonyms: o- cresol, a-ethoxy- a- ethoxy-o-cresol alpha- ethoxy-o-cresol 2-( ethoxymethyl) hydroxybenzene 2-( ethoxymethyl) phenol o-( ethoxymethyl) phenol ortho-( ethoxymethyl) phenol 2-( ethoxymethyl)hydroxybenzene 2-( ethoxymethyl)phenol o-( ethoxymethyl)phenol ortho-( ethoxymethyl)phenol o- hydroxybenzyl ethyl ether ortho- hydroxybenzyl ethyl ether   hydroxybenzyl ethyl ether, o-   phenol, 2-(ethoxymethyl)-   Articles:   None found yet. 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Notes: Flavouring agent