heliotropyl alcohol
piperonyl alcohol

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  BOC Sciences

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  495-76-1 3,4-(Methylenedioxy)phenylmethanol 98%

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  Endeavour Specialty Chemicals Ltd

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  Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
  Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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  AH0020 3,4-(Methylenedioxy)phenylmethanol 98% F&F

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  Robinson Brothers Limited

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  Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation.
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  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
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  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  W170 PIPERONYL ALCOHOL

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  TCI AMERICA

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  P0457 Piperonyl Alcohol >98.0%(GC)
  SDS

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  R C Treatt and Co Ltd

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  Piperonyl alcohol Halal, Kosher

Name: 1,3-benzodioxol-5-ylmethanol CAS Number: 495-76-1 3D/inchi ECHA EINECS - REACH Pre-Reg: 207-808-4 FDA UNII: 4163K563GS Nikkaji Web: J25.458D Beilstein Number: 0136113 MDL: MFCD00005836 CoE Number: 10306 XlogP3: 1.10 (est) Molecular Weight: 152.14936000 Formula: C8 H8 O3 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 02.205 piperonyl alcohol   Physical Properties: Appearance: white powder (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 55.00 to 56.00 °C. @ 760.00 mm Hg Boiling Point: 282.21 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.002000 mmHg @ 25.00 °C. (est) Flash Point: > 212.00 °F. TCC ( > 100.00 °C. ) logP (o/w): 1.050 Soluble in:   alcohol   water, 3.047e+004 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: vanilla sweet powdery vanilla Odor Description:at 100.00 %. sweet powdery vanilla Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 3,4-(Methylenedioxy)phenylmethanol 98% Endeavour Specialty Chemicals 3,4-(Methylenedioxy)phenylmethanol 98% F&F Speciality Chemical Product Groups Frinton Laboratories For experimental / research use only. Piperonyl Alcohol Inoue Perfumery PIPERONYL ALCOHOL Penta International PIPERONYL ALCOHOL R C Treatt & Co Ltd Piperonyl alcohol Halal, Kosher Robinson Brothers 3,4-(Methylenedioxy)phenylmethanol F&F https://www.robinsonbrothers.uk/chemistry-competences Santa Cruz Biotechnology For experimental / research use only. Piperonyl alcohol Seqens Piperonyl Alcohol Sigma-Aldrich: Aldrich For experimental / research use only. Piperonyl alcohol 98% sds Synerzine PIPERONYL ALCOHOL TCI AMERICA For experimental / research use only. Piperonyl Alcohol >98.0%(GC) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for heliotropyl alcohol usage levels up to:   5.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.011 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 540 (μg/person/day) Structure Class: II   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):495-76-1 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :10322 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 1,3-benzodioxol-5-ylmethanol Chemidplus:0000495761   References:   1,3-benzodioxol-5-ylmethanol NIST Chemistry WebBook: Search Inchi Pubchem (cid): 10322 Pubchem (sid): 134977191   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search Export Tariff Code: 2932.99.7000 ChemSpider: View   Potential Blenders and core components note For Odor acidic cyclohexyl acetic acid FL/FR amber amber powdery floral fragrance FR ambrette seed oil FL/FR anisic ortho- acetanisole FL/FR para- acetanisole FL/FR ortho- anisaldehyde FL/FR para- anisaldehyde FL/FR balsamic benzoin FL/FR sumatra benzoin absolute FL/FR siam benzoin absolute FL/FR benzoin resin replacer FR siam benzoin resinoid FL/FR sumatra benzoin resinoid FL/FR benzophenone FR 1- benzoyl acetone FL/FR benzyl cinnamate FL/FR iso butyl benzoate FL/FR cinnamyl alcohol FL/FR ethyl cinnamate FL/FR peru balsam absolute FL/FR peru balsam oil FL/FR peru balsam resinoid FL/FR chocolate chocolate specialty FR cocoa pentenal FL/FR vanillyl ethyl ether FL/FR coumarinic coumane FL/FR phthalide FL/FR creamy para- vanillic acid FL/FR para- vanillyl alcohol FL/FR veratraldehyde FL/FR floral para- anisaldehyde / methyl anthranilate schiff's base FR anisyl propanal / methyl anthranilate schiff's base FR para- cresyl laurate FL/FR para- cresyl propionaldehyde CS dimethyl alpha-ionone FR dimethyl anthranilate FL/FR geranyl phenyl acetate FL/FR hawthorn acetate FR heliotropin FL/FR heliotropyl acetone FL/FR (E)-beta- ionone FL/FR alpha- irone FL/FR ortho- methyl acetophenone FL/FR beta-iso methyl ionone FL/FR alpha-iso methyl ionone (50% min.) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl ionyl acetate FL/FR mimosa absolute replacer FR orris rhizome resinoid (iris pallida) FL/FR petitgrain mandarin oil terpeneless FL/FR 4- phenyl-2-butanol FL/FR iso propyl phenyl acetate FL/FR rhodinol FL/FR rhodinyl acetate FL/FR rhodinyl phenyl acetate FL/FR (E)-2,5,9- trimethyl-4,9-decadien-1-al FR fruity acetyl methyl anthranilate FL/FR berry hexanoate FR cherry oxyacetate FL/FR ethyl methyl-para-tolyl glycidate FL/FR peach pivalate FR prenyl acetate FL/FR tolualdehydes (mixed o,m,p) FL/FR vanilla carboxylate FL/FR green para- methyl hydratropaldehyde FL/FR phenoxyethyl isobutyrate FL/FR minty menthoxypropane diol FL/FR vanillin menthoxypropane diol acetal FL/FR musk cyclohexadecanone FR ethylene brassylate FL/FR exaltone (Firmenich) FR dextro,laevo- muscone FL/FR musk amberol FR musk indane FR musk indanone FR musk tetralin FL/FR omega- pentadecalactone FL/FR 6,7,8,9- tetrahydro-7,7,8,9,9-pentamethyl-5H-cyclopenta[H]quinazoline FR musty cocoa butenal FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR para- methyl anisole FL/FR beta- naphthyl ethyl ether FL/FR nutty 2,3,5- trimethyl pyrazine FL/FR phenolic ethyl vanillate FL/FR ortho- guaiacol FL/FR powdery para- anisyl acetate FL/FR para- anisyl alcohol FL/FR alpha- methyl ionone FL/FR smoky alpha- ethoxy-ortho-cresol FL/FR spicy para- anisyl formate FL/FR dianthus ethone FR (E)-para- methoxycinnamaldehyde FL/FR para- methoxycinnamaldehyde FL/FR 4- methyl guaiacol FL/FR zingerone FL/FR sweet vanilla resinoid FL/FR tobacco methyl benzoxole FL/FR tonka coumarin FR vanilla acetovanillone FL/FR ortho- dimethyl hydroquinone FL/FR ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR methyl vanillate FL/FR propenyl guaethol FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanilla cresol FR vanillin FL/FR vanillin 2,3-butylene glycol acetal FL/FR vanillin propylene glycol acetal FL/FR vanillyl acetate FL/FR vanillyl butyl ether FL/FR vanillyl isobutyrate FL/FR vanillylidene acetone FL/FR woody amber formate FR guaiacwood oil FL/FR guaiacyl acetate FL/FR sandal pentenone FR (+)-alpha- santalyl acetate FL/FR timber propanol FR 4,6,11- trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-ene FR vetiveryl acetate FL/FR woody epoxide FR For Flavor No flavor group found for these benzoin FL/FR 1- benzoyl acetone FL/FR coumane FL/FR ortho- dimethyl hydroquinone FL/FR alpha- ethoxy-ortho-cresol FL/FR glucoethyl vanillin FL (E)-para- methoxycinnamaldehyde FL/FR 4- methoxysalicylaldehyde FL beta-iso methyl ionone FL/FR methyl vanillate FL/FR (+)-alpha- santalyl acetate FL/FR vanillin menthoxypropane diol acetal FL/FR vanillyl butyl ether FL/FR vetiveryl acetate FL/FR amber amber ambrette seed oil FL/FR musk tetralin FL/FR anisic para- acetanisole FL/FR ortho- anisaldehyde FL/FR ortho- methyl acetophenone FL/FR balsamic siam benzoin resinoid FL/FR sumatra benzoin resinoid FL/FR ethyl cinnamate FL/FR peru balsam absolute FL/FR peru balsam oil FL/FR peru balsam resinoid FL/FR vanillylidene acetone FL/FR berry heliotropyl acetone FL/FR cherry heliotropin FL/FR para- methoxycinnamaldehyde FL/FR coconut 6- methyl coumarin FL cooling menthoxypropane diol FL/FR coumarinic phthalide FL/FR creamy para- anisaldehyde FL/FR divanillin FL ethyl vanillate FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR veratraldehyde FL/FR floral cocoa pentenal FL/FR geranyl phenyl acetate FL/FR pseudo ionone FL alpha-iso methyl ionone (50% min.) FL/FR alpha-iso methyl ionone (90% min.) FL/FR orris rhizome resinoid (iris pallida) FL/FR 4- phenyl-2-butanol FL/FR rhodinol FL/FR rhodinyl acetate FL/FR fruity acetyl methyl anthranilate FL/FR para- anisyl acetate FL/FR para- anisyl alcohol FL/FR iso butyl benzoate FL/FR cherry oxyacetate FL/FR dimethyl anthranilate FL/FR ethyl methyl-para-tolyl glycidate FL/FR alpha- methyl ionone FL/FR petitgrain mandarin oil terpeneless FL/FR prenyl acetate FL/FR tolualdehydes (mixed o,m,p) FL/FR vanilla carboxylate FL/FR green cinnamyl alcohol FL/FR cocoa butenal FL/FR para- methyl hydratropaldehyde FL/FR phenoxyethyl isobutyrate FL/FR honey iso propyl phenyl acetate FL/FR meaty ortho- thioguaiacol FL musk ethylene brassylate FL/FR dextro,laevo- muscone FL/FR musty 2,3,5- trimethyl pyrazine FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR para- methyl anisole FL/FR nutty furfural acetone FL methyl benzoxole FL/FR powdery ortho- acetanisole FL/FR beta- naphthyl ethyl ether FL/FR powdery ketone FL rummy vanillyl ethyl ether FL/FR spicy para- anisyl formate FL/FR sumatra benzoin absolute FL/FR siam benzoin absolute FL/FR benzyl cinnamate FL/FR 4- methyl guaiacol FL/FR zingerone FL/FR sweet cyclohexyl acetic acid FL/FR vanilla resinoid FL/FR vanilla acetovanillone FL/FR ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR omega- pentadecalactone FL/FR propenyl guaethol FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanillin FL/FR vanillin 2,3-butylene glycol acetal FL/FR vanillin propylene glycol acetal FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR waxy para- cresyl laurate FL/FR rhodinyl phenyl acetate FL/FR woody ortho- guaiacol FL/FR guaiacwood oil FL/FR guaiacyl acetate FL/FR (E)-beta- ionone FL/FR alpha- irone FL/FR methyl ionyl acetate FL/FR   Potential Uses: FR fern   fir FR green FR herbal FR juniper FR powder FR tonka bean FR vanilla   Occurrence (nature, food, other):note   not found in nature   Synonyms:   benzo(1,3)dioxol-5-yl methanol 2H- benzo[3,4-d]1,3-dioxolan-5-ylmethan-1-ol   benzo[d][1,3]dioxol-5-ylmethanol (1,3- benzodioxol-5-yl)methanol 1,3- benzodioxol-5-ylmethanol 1,3- benzodioxole-5-methanol   benzyl alcohol, 3,4-(methylenedioxy)-   heliotropin alcohol 5- hydroxymethyl-1,3-benzodioxole 1- hydroxymethyl-3,4-methylene dioxybenzene 1- hydroxymethyl-3,4-methylenedioxybenzene 3,4-( methylene dioxy) benzyl alcohol 3,4-( methylene dioxy) phenyl methanol 3,4-( methylenedioxy)phenylmethanol 3,4- methylenedioxybenzyl alcohol   piperonal alcohol   piperonol   piperonyl alcohol   Articles:   None found yet. Try the PubMed Search.

Notes: None found