ethyl vanillate
vanillic acid, ethyl ester

Supplier Sponsors

• 
  BOC Sciences

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  Product(s):
  617-05-0 Vanilicacidethylester; 97%

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  05-75100 ETHYL VANILLATE

• 
  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  Product(s):
  W0534 Ethyl Vanillate

• 
  TCI AMERICA

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  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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  Product(s):
  V0051 Ethyl Vanillate >98.0%(GC)
  SDS

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  Qingdao Free Trade Zone United International Co Ltd

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  Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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  Product(s):
  7256 Ethyl Vanillate

Name: ethyl 4-hydroxy-3-methoxybenzoate CAS Number: 617-05-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 210-503-9 FDA UNII: V38JK4Z93O Nikkaji Web: J21.705K Beilstein Number: 2100025 MDL: MFCD00017269 CoE Number: 2302 XlogP3: 2.10 (est) Molecular Weight: 196.20244000 Formula: C10 H12 O4 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 09.798 ethyl vanillate   Physical Properties: Appearance: white powder (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 44.00 °C. @ 760.00 mm Hg Boiling Point: 292.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Flash Point: 252.00 °F. TCC ( 122.22 °C. ) logP (o/w): 2.741 (est) Soluble in:   alcohol   water, very slightly   water, 484.5 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: phenolic phenolic burnt guaiacol smoky powdery metallic Odor Description:at 100.00 %. phenolic burnt guaiacol smoky powdery metallic Luebke, William tgsc, (2006) Odor sample from: Kingchem Laboratories Inc. Flavor Type: creamy creamy phenolic spicy guaiacol woody burnt wood powdery vanilla Taste Description: sweet creamy phenolic spicy guaiacol burnt wood powdery vanilla Luebke, William tgsc, (2006) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. Vanilicacidethylester; 97% Coompo For experimental / research use only. Ethyl Vanillate from Plants ≥98% Inoue Perfumery ETHYL VANILLATE Kingchem Laboratories ETHYL VANILLATE Odor: Warm floral, phenolic, long lasting Penta International ETHYL VANILLATE Santa Cruz Biotechnology For experimental / research use only. Ethyl 4-hydroxy-3-methoxybenzoate Shijiazhuang Donglian Nankai Aroma Chemicals Ethyl Vanillate Odor: Burnt coffee Sigma-Aldrich For experimental / research use only. Ethyl Vanillate analytical reference material Synerzine Ethyl Vanillate TCI AMERICA For experimental / research use only. Ethyl Vanillate >98.0%(GC) sds United International Ethyl Vanillate   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: intravenous-mouse LD50 56 mg/kg U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#06395 oral-rabbit LDLo 3000 mg/kg "Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 138, 1955. Dermal Toxicity: subcutaneous-rat LD50 2000 mg/kg "Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 138, 1955. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for ethyl vanillate usage levels up to:   1.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.024 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):617-05-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :12038 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 ethyl 4-hydroxy-3-methoxybenzoate Chemidplus:0000617050 RTECS:YW5425000 for cas# 617-05-0   References:   ethyl 4-hydroxy-3-methoxybenzoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 617-05-0 Pubchem (cid): 12038 Pubchem (sid): 134978064 Flavornet: 617-05-0 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search FooDB: FDB029772 YMDB (Yeast Metabolome Database): YMDB01691 Export Tariff Code: 2918.99.5000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor acidic cyclohexyl acetic acid FL/FR amber ambrette seed oil FL/FR anisic para- acetanisole FL/FR ortho- acetanisole FL/FR ortho- anisaldehyde FL/FR para- anisaldehyde FL/FR balsamic benzophenone FR iso butyl benzoate FL/FR cinnamyl alcohol FL/FR ethyl cinnamate FL/FR guaiacyl phenyl acetate FL/FR peru balsam oil FL/FR bready furfural FL/FR chocolate cocoa pentenal FL/FR vanillyl ethyl ether FL/FR coffee furfuryl mercaptan FL/FR coumarinic phthalide FL/FR creamy para- vanillic acid FL/FR floral para- anisaldehyde / methyl anthranilate schiff's base FR anisyl propanal / methyl anthranilate schiff's base FR dimethyl alpha-ionone FR dimethyl anthranilate FL/FR geranyl phenyl acetate FL/FR heliotropin FL/FR heliotropyl acetate FL/FR (E)-beta- ionone FL/FR alpha- irone FL/FR ortho- methyl acetophenone FL/FR beta-iso methyl ionone FL/FR alpha-iso methyl ionone (50% min.) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl ionyl acetate FL/FR orris rhizome resinoid (iris pallida) FL/FR iso propyl phenyl acetate FL/FR rhodinol FL/FR rhodinyl phenyl acetate FL/FR (E)-2,5,9- trimethyl-4,9-decadien-1-al FR fruity acetyl methyl anthranilate FL/FR cherry oxyacetate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl methyl-para-tolyl glycidate FL/FR peach pivalate FR tolualdehydes (mixed o,m,p) FL/FR green 3,7- dimethyl-6-octenoic acid FL/FR para- methyl hydratropaldehyde FL/FR phenoxyethyl isobutyrate FL/FR herbal safranal FL/FR leathery castoreum absolute FL/FR musk cyclohexadecanone FR ethylene brassylate FL/FR exaltone (Firmenich) FR dextro,laevo- muscone FL/FR musk amberol FR musk indane FR musk tetralin FL/FR omega- pentadecalactone FL/FR musty cocoa butenal FL/FR naphthyl para- methyl anisole FL/FR beta- naphthyl ethyl ether FL/FR nutty 2,3,5- trimethyl pyrazine FL/FR phenolic 2,3- dimethyl benzofuran FL/FR para-alpha- dimethyl styrene FL/FR ortho- guaiacol FL/FR 4- methyl-2,6-dimethoxyphenol FL/FR piper betle leaf oil FR 2- propyl phenol FL/FR 2,5- xylenol FL/FR powdery para- anisyl acetate FL/FR para- anisyl alcohol FL/FR alpha- methyl ionone FL/FR smoky birch tar oil FL/FR cade oil FR 2,6- dimethoxyphenol FL/FR alpha- ethoxy-ortho-cresol FL/FR 4- ethyl phenol FL/FR propyl paraben CS pyroligneous acids FL/FR pyroligneous acids hickory FL/FR spicy cubeb oil FL/FR 4- ethyl guaiacol FL/FR eugenol FL/FR iso eugenyl acetate FL/FR pepper tree berry oil FL/FR tobacco methyl benzoxole FL/FR vanilla heliotropyl alcohol FL/FR vanilla cresol FR vanillin FL/FR vanillin propylene glycol acetal FL/FR vanillyl acetate FL/FR vanillylidene acetone FL/FR woody amber formate FR cistus twig/leaf oil FL/FR guaiacwood oil FL/FR guaiacyl acetate FL/FR gurjun balsam oil FR (+)-alpha- santalyl acetate FL/FR timber propanol FR vetiveryl acetate FL/FR woody epoxide FR For Flavor No flavor group found for these benzyl disulfide FL birch tar oil FL/FR alpha- ethoxy-ortho-cresol FL/FR heliotropyl alcohol FL/FR beta-iso methyl ionone FL/FR 1- methyl pyrrole FL prenyl mercaptan FL 2- propyl phenol FL/FR (+)-alpha- santalyl acetate FL/FR vetiveryl acetate FL/FR amber amber ambrette seed oil FL/FR musk tetralin FL/FR anisic para- acetanisole FL/FR ortho- anisaldehyde FL/FR ortho- methyl acetophenone FL/FR balsamic ethyl cinnamate FL/FR peru balsam oil FL/FR vanillylidene acetone FL/FR brown furfural FL/FR chemical 2,3- dimethyl benzofuran FL/FR cherry heliotropin FL/FR coconut 6- methyl coumarin FL coffee furfuryl mercaptan FL/FR coumarinic phthalide FL/FR creamy para- anisaldehyde FL/FR para- vanillic acid FL/FR floral cocoa pentenal FL/FR 3,7- dimethyl-6-octenoic acid FL/FR geranyl phenyl acetate FL/FR heliotropyl acetate FL/FR pseudo ionone FL alpha-iso methyl ionone (50% min.) FL/FR alpha-iso methyl ionone (90% min.) FL/FR orris rhizome resinoid (iris pallida) FL/FR rhodinol FL/FR fruity acetyl methyl anthranilate FL/FR para- anisyl acetate FL/FR para- anisyl alcohol FL/FR iso butyl benzoate FL/FR cherry oxyacetate FL/FR dimethyl anthranilate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl methyl-para-tolyl glycidate FL/FR alpha- methyl ionone FL/FR tolualdehydes (mixed o,m,p) FL/FR green cinnamyl alcohol FL/FR cocoa butenal FL/FR para- methyl hydratropaldehyde FL/FR phenoxyethyl isobutyrate FL/FR herbal celery seed oleoresin FL honey iso propyl phenyl acetate FL/FR leathery castoreum absolute FL/FR meaty 4- allyl-2,6-dimethoxyphenol FL ortho- thioguaiacol FL medicinal 2,6- dimethoxyphenol FL/FR musk ethylene brassylate FL/FR dextro,laevo- muscone FL/FR musty 2- ethoxythiazole FL 2,3,5- trimethyl pyrazine FL/FR 2,5- xylenol FL/FR naphthyl para- methyl anisole FL/FR nutty methyl benzoxole FL/FR onion 2- methyl-1,3-dithiolane FL phenolic guaiacyl phenyl acetate FL/FR 4- methyl-2,6-dimethoxyphenol FL/FR powdery ortho- acetanisole FL/FR beta- naphthyl ethyl ether FL/FR powdery ketone FL rummy vanillyl ethyl ether FL/FR smoky 4- ethyl phenol FL/FR pyroligneous acids FL/FR pyroligneous acids hickory FL/FR dextro- xylose FL spicy chipotle chili oleoresin FL cubeb oil FL/FR para-alpha- dimethyl styrene FL/FR eugenol FL/FR iso eugenyl acetate FL/FR pepper tree berry oil FL/FR sweet cyclohexyl acetic acid FL/FR vanilla omega- pentadecalactone FL/FR vanillin FL/FR vanillin propylene glycol acetal FL/FR vanillyl acetate FL/FR waxy rhodinyl phenyl acetate FL/FR woody cistus twig/leaf oil FL/FR 4- ethyl guaiacol FL/FR ortho- guaiacol FL/FR guaiacwood oil FL/FR guaiacyl acetate FL/FR (E)-beta- ionone FL/FR alpha- irone FL/FR methyl ionyl acetate FL/FR safranal FL/FR   Potential Uses: FR ambrette oil replacer FR azalea FR baby powder FL/FR benzoin absolute replacer FR betel FR heliotrope FR hugonia FL marshmallow   medical FR peru balsam FR powder FR rose white rose FR vanilla FL/FR yerba mate   Occurrence (nature, food, other):note   rum - 0.3 mg/kg Search PMC Picture   sake Search PMC Picture   wine red wine - up to 113 mg/kg Search Picture   wine white wine Search Picture   Synonyms: m- anisic acid, 4-hydroxy-, ethyl ester   benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester   ethyl 4-hydroxy-3-methoxybenzoate   ethyl-4-hydroxy-3-methoxybenzolcarboxylat 4- hydroxy-3-methoxybenzoic acid ethyl ester 4- hydroxy-m-anisic acid ethyl ester 4- hydroxy-meta-anisic acid ethyl ester 3- methoxy-4-hydroxybenzoic acid ethyl ester 3- methoxy-4-hydroxybenzoic acid, ethyl ester   vanillic acid ethyl ester   vanillic acid, ethyl ester   Articles: J-Stage:Antioxidative Properties of Vanillic Acid Esters in Multiple Antioxidant Assays

Notes: Flavouring compound [Flavornet]