chipotle chili oleoresin

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Category:flavoring agents and adjuvants   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search   Physical Properties: Appearance: dark brown liquid (est) Food Chemicals Codex Listed: No Flash Point: > 200.00 °F. TCC ( > 93.33 °C. ) Shelf Life: 12.00 month(s) or longer if stored properly.   Organoleptic Properties: Odor Type: spicy spicy peppery pungent smoky Odor Description:at 100.00 %. chipotle chilis pungent smoky Flavor Type: spicy spicy peppery Taste Description: spicy peppery Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Lionel Hitchen Chipotle Chili Oleoresin Naturex Chipotle Oleoresin NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms Ungerer & Company Chipotle Chili Oleoresin   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents and adjuvants Recommendation for chipotle chili oleoresin usage levels up to:   not for fragrance use.     Safety References: None found   References: None found   Other Information: Export Tariff Code: 3301.90.1000 FDA Listing of Food Additive Status: View Wikipedia: View   Potential Blenders and core components note For Odor No odor group found for these black pepper distillates FL/FR alliaceous alliaceous dibutyl sulfide FL/FR amber angelica seed oil CO2 extract FL/FR balsamic amyris wood oil FL/FR copaiba balsam oil FL/FR tolu balsam oil FL/FR floral alpha- bisabolol FL/FR allo ocimene FL/FR 2- phenyl-2-pentenal FL/FR fruity furfuryl acetate FL/FR hexyl (E)-tiglate FL/FR 2- phenyl propyl butyrate FL/FR green (Z)- leaf acetal FL/FR 1- penten-3-ol FL/FR herbal canarium luzonicum gum FL/FR canarium luzonicum oil FL/FR musty cocoa butenal FL/FR nutty shoyu pyrazine FL/FR 2,4,5- trimethyl oxazole FL/FR phenolic ortho- guaiacol FL/FR spicy 4- carvomenthenol FL/FR beta- caryophyllene FL/FR caryophyllene FL/FR croton eluteria bark oil FL/FR ethyl vinyl ketone FL/FR grains of paradise oil FL/FR methyl eugenol FR myrcene FR myristica fragrans fruit extract FL/FR black pepper absolute FL/FR black pepper oil FL/FR white pepper oil FL/FR black pepper oil CO2 extract FL/FR black pepper oleoresin FL/FR pepper tree berry oil FL/FR (E,E)- piperine FL/FR sulfurous cassis pentanone FL/FR dimethyl sulfide FL/FR methyl 3-(methyl thio) propionate FL/FR 2- methyl 5-(methyl thio) furan FL/FR 3-( methyl thio) hexanol FL/FR 2- phenethyl isothiocyanate FL/FR terpenic angelica seed oil FL/FR elemi resinoid FL/FR frankincense oil FL/FR juniperus communis fruit oil FL/FR laevo- limonene FL/FR alpha- phellandrene FL/FR yeasty 2- octen-4-one FL/FR For Flavor No flavor group found for these alpha- bisabolol FL/FR grains of paradise oil FL/FR 3- hydroxypyruvic acid FL methyl isothiocyanate FL 4- methyl thiobutyl isothiocyanate FL 6- methyl thiohexyl isothiocyanate FL 5- methyl thiopentyl isothiocyanate FL 4- pentenyl isothiocyanate FL 2- phenethyl isothiocyanate FL/FR alliaceous alliaceous benzyl mercaptan FL cyclopentyl mercaptan FL 3- mercapto-2-pentanone FL amber angelica seed oil FL/FR balsamic copaiba balsam oil FL/FR tolu balsam oil FL/FR burnt methyl phenyl disulfide FL 2,4,5- trimethyl oxazole FL/FR citrus allo ocimene FL/FR cooling 4- carvomenthenol FL/FR estery furfuryl acetate FL/FR green canarium luzonicum gum FL/FR canarium luzonicum oil FL/FR cassis pentanone FL/FR cocoa butenal FL/FR dibutyl sulfide FL/FR elemi resinoid FL/FR 2- furyl acetone FL hexyl (E)-tiglate FL/FR (Z)- leaf acetal FL/FR 1- penten-3-ol FL/FR 2- phenyl-2-pentenal FL/FR herbal angelica seed oil CO2 extract FL/FR metallic 3-( methyl thio) hexanol FL/FR musty 2- methyl 5-(methyl thio) furan FL/FR shoyu pyrazine FL/FR onion methyl propyl disulfide FL spicy benzyl isothiocyanate FL beta- caryophyllene FL/FR caryophyllene FL/FR chipotle chili distillates FL croton eluteria bark oil FL/FR cubeb oleoresin FL ethyl vinyl ketone FL/FR jalapeno oleoresin FL myristica fragrans fruit extract FL/FR black pepper absolute FL/FR black pepper distillates FL/FR black pepper oil FL/FR white pepper oil FL/FR black pepper oil CO2 extract FL/FR black pepper oleoresin FL/FR white pepper oleoresin FL pepper tree berry oil FL/FR 2- phenyl propyl butyrate FL/FR (E,E)- piperine FL/FR sulfurous allyl sulfide FL dimethyl sulfide FL/FR furfuryl methyl sulfide FL 1-( methyl thio)-2-butanone FL terpenic juniperus communis fruit oil FL/FR laevo- limonene FL/FR alpha- phellandrene FL/FR vegetable methyl 3-(methyl thio) propionate FL/FR 2- octen-4-one FL/FR radish isothiocyanate FL woody amyris wood oil FL/FR frankincense oil FL/FR ortho- guaiacol FL/FR   Potential Uses: FL/FR copaiba balsam FL/FR cornmint FL/FR croton eluteria bark FR cumin oil replacer FR elemi FL horseradish FL mint FL pea green pea FR pepper FL pepper bell pepper FL/FR pepper black pepper   pepper chili pepper FL pepper tabasco pepper FL/FR pepper tree berry FL peppermint FL radish   watercress nasturtium   Occurrence (nature, food, other):note   natural product   Synonyms:   chipotle chili oleoresin   chipotle oleoresin   oleoresin chipotle chili   oleoresin chipotle W/S   Articles:   None found yet. Try the PubMed Search.

Notes: None found

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