methyl phenyl disulfide
methyldisulfanylbenzene

Supplier Sponsors

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  CODE104721 CODE104721
  Product(s):
  14173-25-2 Methyl Phenyl Disulfide

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
  US Email:	Technical Services
  US Email:	Sales
  US Voice: (973) 740-2300
  US Fax: (973) 740-1839
  CODE104721 CODE104721
  Product(s):
  13-62870 METHYL PHENYL DISULFIDE

Name: methyldisulfanylbenzene CAS Number: 14173-25-2 3D/inchi ECHA EINECS - REACH Pre-Reg: 238-020-9 FDA UNII: CY4EJP36CL Nikkaji Web: J216.892H MDL: MFCD00026035 CoE Number: 11532 XlogP3-AA: 2.50 (est) Molecular Weight: 156.27076000 Formula: C7 H8 S2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 576 methyl phenyl disulfide DG SANTE Food Flavourings: 12.161 methyl phenyl disulfide FEMA Number: 3872 methyl phenyl disulfide FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 14173-25-2 ; METHYL PHENYL DISULFIDE   Physical Properties: Appearance: pale yellow clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.14500 to 1.15000 @ 25.00 °C. Pounds per Gallon - (est).: 9.528 to 9.569 Refractive Index: 1.61000 to 1.61900 @ 20.00 °C. Boiling Point: 62.00 to 65.00 °C. @ 2.00 mm Hg Boiling Point: 215.00 to 216.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.222000 mmHg @ 25.00 °C. (est) Flash Point: 234.00 °F. TCC ( 112.22 °C. ) logP (o/w): 2.810 (est) Soluble in:   alcohol   water, 163.5 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl methyl disulfide amyl methyl disulfide benzyl methyl disulfide diphenyl methyl disulfide ethyl methyl disulfide methyl phenyl methyl disulfide 2-methyl-3-furyl methyl disulfide 2-methyl-3-furyl methyl thiomethyl disulfide isopentyl methyl disulfide 1-propenyl methyl disulfide propyl methyl disulfide   Organoleptic Properties: Odor Type: sulfurous pungent turnup radish Odor Description:at 0.10 % in propylene glycol. pungent turnup radish Flavor Type: burnt burnt floral Taste Description: burnt floral Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Methyl Phenyl Disulfide Parchem methyl phenyl disulfide Penta International METHYL PHENYL DISULFIDE Sigma-Aldrich: Aldrich For experimental / research use only. Methyl phenyl disulfide sds Tengzhou Jitian Aroma Chemiclal Methyl Phenyl Disulfide   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for methyl phenyl disulfide usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 18 Click here to view publication 18   average usual ppm average maximum ppm baked goods: 0.06000 1.00000 beverages(nonalcoholic): 0.20000 2.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: 0.01000 0.04000 fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: 0.10000 1.00000 granulated sugar: - - gravies: 0.10000 1.00000 hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: 0.40000 4.00000 milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 5.00000 5.00000 snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):14173-25-2 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :84234 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 methyldisulfanylbenzene Chemidplus:0014173252   References:   methyldisulfanylbenzene NIST Chemistry WebBook: Search Inchi Pubchem (cid): 84234 Pubchem (sid): 135040159   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): HMDB40939 FooDB: FDB020781 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View FAO: Methyl phenyl disulfide   Potential Blenders and core components note For Odor fruity furfuryl acetate FL/FR green (Z)-3- hexen-1-yl tiglate FL/FR 1- penten-3-ol FL/FR sulfurous dimethyl sulfide FL/FR 2- methyl 5-(methyl thio) furan FL/FR 2- phenethyl isothiocyanate FL/FR For Flavor No flavor group found for these 4- pentenyl isothiocyanate FL 2- phenethyl isothiocyanate FL/FR alliaceous alliaceous benzyl mercaptan FL cyclopentyl mercaptan FL 3- mercapto-2-pentanone FL estery furfuryl acetate FL/FR green 2- furyl acetone FL (Z)-3- hexen-1-yl tiglate FL/FR 1- penten-3-ol FL/FR musty 2- methyl 5-(methyl thio) furan FL/FR onion methyl propyl disulfide FL sulfurous allyl sulfide FL dimethyl sulfide FL/FR furfuryl methyl sulfide FL vegetable radish isothiocyanate FL   Potential Uses: FL meat FL mustard FL radish   Occurrence (nature, food, other):note   cocoa Search Trop Picture   meat roasted meat Search PMC Picture   peanut roasted peanut Search Trop Picture   Synonyms:   disulfide, methyl phenyl   methyl phenyl disulphide ( methyldisulfanyl)benzene   methyldisulfanylbenzene   phenyl methyl disulfide   Articles: US Patents:3,952,024 - Furfurylthioacetone US Patents:Certain 2,5-dimethyl-3-thiopyrazines US Patents:Flavoring agent

Notes: Found in cocoa. Flavouring agent for baked goods, beverages and seasonings