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Primary (First) - burnt |
FL | 2- | acetyl-5-methyl thiazole |
| flavor: burnt nutty |
FL | 4- | acetyl pyridine |
| flavor: burnt coffee |
FL | | bacon dithiazine |
| odor: meaty smoked bacon |
| flavor: burnt roasted crispy bacon |
FL | | burnt flavor |
FL | | cocoa flavor |
| 2,5- | dimethyl-3,6-diisopropyl pyrazine |
| flavor: burnt phenolic |
| 2,5- | dimethyl-3-ethylthio-pyrazine |
| flavor: burnt |
| 2,4- | dimethyl thiophenol |
| flavor: burnt phenolic |
| 3,4- | dimethyl thiophenol |
| flavor: burnt |
| 7- | ethyl benzofuran |
| flavor: burnt green |
FL | | ethyl 2-furoate |
| odor: ethyl benzoate fruity floral |
| flavor: burnt |
FL | 5- | ethyl-2-methyl thiazole |
| flavor: burnt alliaceous metallic acrylate |
| 4- | ethyl-2-methyl thiophene |
| flavor: burnt corn |
| 1- | ethyl pyrrole |
| flavor: burnt |
FL | | furfuryl alcohol |
| odor: alcoholic chemical musty sweet caramel bread coffee |
| flavor: Burnt, sweet, caramellic, brown |
| 1- | furfuryl-2-pyrrole carbaldehyde |
| flavor: slightly burnt taste, slightly acid |
FL | 1-(2- | furfuryl thio) propanone |
| flavor: burnt coffee mercaptan |
| 2-( | furyl-2)-ethanthiol acetate |
| flavor: burnt, onion, mushroom |
| 2-(2- | furyl)ethanethiol |
| flavor: burnt, onion, caramel |
FL | | garlic oleoresin |
| odor: Roasted, onion, garlic, with sulfury savory HVP-like nuances |
| flavor: Burnt, roasted, sauteed, onion and garlic |
FL | 1,6- | hexane dithiol |
| odor: burnt fatty meaty fungal sulfurous |
| flavor: burnt fatty meaty |
| 2- | hydroxythiophenol |
| flavor: burned, slightly rubbery |
| 2-(1- | mercaptoethyl) furan |
| flavor: burnt onion caramellic |
| 2- | mercaptopyridine |
| flavor: burnt, enhances the burnt note |
FL | 2- | methoxypyridine |
| odor: green fermented tea |
| flavor: burnt, mustard-like |
FL | | methyl phenyl disulfide |
| odor: pungent turnup radish |
| flavor: burnt floral |
| 3- | methyl-2-propionyl-thiophene |
| flavor: burnt anthranilate-like |
| 2- | methyl-6-propyl pyrazine |
| flavor: burnt hazelnut |
FL | 2- | methyl quinoxaline |
| odor: toasted coffee nutty fruity |
| flavor: phenolic burnt coffee nutty |
FL | 6- | methyl quinoxaline |
| flavor: burnt earthy |
FL/FR | iso | propenyl pyrazine |
| odor: caramellic chocolate nutty roasted |
| flavor: burnt coffee |
FL/FR | 4-iso | propyl phenol |
| odor: woody warm spicy medicinal |
| flavor: burnt phenolic |
| | propyl 2-thenoate |
| flavor: burnt |
FL/FR | | rum ether |
| odor: Empyromatic, acidic, woody, burnt, with meaty and whiskey notes |
| flavor: Burnt, smoky, woody, caramellic with rum and brandy notes |
FL/FR | | shoyu furanone |
| odor: Sweet, caramellic, bready, maple, brown sugar with burnt undernotes |
| flavor: Burnt, caramellic, sweet, fruity |
FL | | smoke flavor |
FL | | tea pyrrole |
| odor: burnt roasted smoky |
| flavor: burnt |
| 5- | thenyl-thiophene-2-aldehyde |
| flavor: burnt caramel |
| 2-( | thienyl-2)-ethanethiol |
| flavor: burnt, coffee grounds, onion |
| 2-( | thienyl-2)-ethanethiol acetate |
| flavor: burnt, onion |
FL | gamma- | thiobutyrolactone |
| odor: burnt garlic |
| flavor: burnt chemical |
| meta- | thiocresol |
| flavor: burnt |
| para- | thiocresol |
| flavor: burnt green fatty |
| | thiothenoic acid 3-ethyl ester |
| flavor: burnt, coffee-like |
FL/FR | 2,4,5- | trimethyl oxazole |
| odor: nutty nut skin roasted wasabi shellfish mustard vegetable |
| flavor: burnt nutty hazelnut oily nut skin potato earthy mushroom |
FR | 2,3,5- | trimethyl phenol |
| flavor: burnt coffee woody |
| 2- | vinyl benzofuran |
| flavor: burnt caramellic |
FL/FR | 2,4- | xylenol |
| odor: weak smoky roasted dark |
| flavor: burnt roasted |
|
Secondary (Second) - burnt |
FL | 2- | acetyl-4-methyl thiazole |
| odor: cooked meat |
| flavor: nutty burnt |
FL | burnt | almond flavor |
FL/FR | | beech wood creosote |
| odor: smoky |
| flavor: smoky burnt |
| | butyl 2-thenoate |
| flavor: oily burnt |
FL | burnt | caramel flavor |
FL | | chocolate distillates |
| flavor: chocolate |
FL | | chocolate flavor |
FL | | cocoa distillates |
| odor: sweet sulfury cocoa nutty chocolate creamy |
| flavor: cocoa |
FL/FR | roasted arabica | coffee bean oil CO2 extract |
| odor: coffee burnt beany |
| flavor: roasted espresso coffee burnt |
FL/FR | 2,3- | dimethyl benzofuran |
| odor: Chemical tar-like, phenolic, smoky, tobacco, slightly pungent with a hint of black licorice drops, leather, cade oil and smoky bacon meaty |
| flavor: Chemical, burnt woody, coumarin-like, tobacco, whiskey and slightly fusel like, tarry with a lingering aftertaste |
| 2,6- | dimethyl-gamma-thiopyrone |
| flavor: green, burnt coffee |
FL/FR | 3- | ethyl phenol |
| flavor: phenolic burnt truffle |
FL | 2- | furyl acetone |
| odor: caramellic fruity spicy radish |
| flavor: green burnt radish |
FR | | guaiacwood extract acetate |
| odor: woody vetiver balsamic tea rose |
| flavor: aromatic burnt fruity meaty woody smoky astringent vanilla coumarinic |
FL | | hexyl mercaptan |
| odor: Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuance |
| flavor: Roasted burnt meat with a fatty, rubbery and sulfurous vegetative nuance |
FL | 2- | hydroxyisophorone |
| odor: phenolic woody dry nutty tobacco spicy clean powdery |
| flavor: phenolic burnt tobacco smoky nut skin |
| 2- | hydroxymethyl-6-methyl-pyridine |
| flavor: bitter, burnt, coffee-like |
FL | 2- | methyl benzofuran |
| odor: burnt phenolic |
| flavor: phenolic burnt |
FL | 4- | methyl-2-propionyl thiazole |
| odor: green fruity |
| flavor: fruity, burnt |
| N- | methyl-pyrryl-2 methyl sulfide |
| flavor: metallic, burnt |
| | methyl 2-thenoate |
| flavor: anthranilate-like taste with burnt note |
| 2-(1- | propenyl) pyridine |
| flavor: green burnt coffee |
FL | | propyl 2-furoate |
| odor: sweet herbal earthy chocolate mushroom |
| flavor: phenolic burnt |
FL | 2- | propyl pyrazine |
| odor: green vegetable nutty |
| flavor: green burnt |
FL/FR | | pyroligneous acids |
| odor: Smoky, woody/casky, slightly phenolic with a bacon and smoked salmon fattiness |
| flavor: Sweet hickory smoky, with burnt and charred woody notes, smoked meaty and bacon-like |
FL | | smoke extract |
| flavor: smoky burnt woody resinous burnt wood guaiacol sawdust |
FL | 2- | vinyl pyrazine |
| flavor: green burnt nutty |
FL/FR | 2,6- | xylenol |
| odor: sweet medicinal phenolic rooty coffee |
| flavor: sweet burnt smoky |
|
Tertiary (Third) - burnt |
FL | | acetone alcohol |
| odor: pungent sweet caramellic ethereal |
| flavor: sweet slightly green burnt |
FL | 2,5- | diethyl-3-methyl pyrazine |
| odor: toasted hazelnut meaty |
| flavor: hazelnut burnt |
| 2,5- | dimethyl-3,6-dihexyl pyrazine |
| flavor: green fatty burnt |
| 2- | ethyl-3-vinyl pyrazine |
| flavor: earthy hazelnut burnt |
FL/FR | | furfuryl mercaptan |
| odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances. |
| flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances. |
FL/FR | | lepidine |
| odor: burnt oily herbal floral sweet |
| flavor: sweet floral oily slightly burnt |
FL | 3- | mercapto-2-methyl pentanol |
| odor: sulfurous onion |
| flavor: alliaceous brothy burnt cooked meaty metallic roasted sulfurous |
FL | | methyl furfuryl thiol |
| odor: sulfurous roasted coffee |
| flavor: strong mustard garlic burnt meaty |
| N- | methyl-pyrryl-2 ethyl sulfide |
| flavor: metallic, earthy, burnt |
| (N- | methyl-pyrryl-2)-methylthiol acetate |
| flavor: metallic, sulfurous, burnt |
FL | | phenyl mercaptan |
| odor: Meaty, phenolic, sulfuraceous, with a rubbery allicious backnote |
| flavor: Meaty, phenolic, with a burnt rubber sulfureous nuance |
|
Quaternary (Fourth) - burnt |
FL/FR | | caramel pentadione |
| odor: sweet maple caramel sugar fenugreek licorice |
| flavor: sweet maple fenugreek burnt caramellic burnt sugar resinous phenolic |
FL/FR | ortho- | methyl acetophenone |
| odor: sweet hawthorn powdery anisic coumarinic phenolic burnt nutty honey |
| flavor: sweet anisic coumarinic phenolic burnt nutty nut flesh almond powdery |
FL/FR | | methyl benzoxole |
| odor: tobacco burnt phenolic meaty powdery capers |
| flavor: nutty hazelnut tobacco burnt meaty brothy roasted phenolic |
| | pyrazinylmethylthiol acetate |
| flavor: sulfurous, toasted, nutty, burnt cereal |
FL | | roasted butanol |
| odor: Roasted, meaty and sulfureous with a fatty, brothy nuance |
| flavor: Sulfureous, roasted and meaty with a burnt, savory note |
FL/FR | (E,E/E,Z)- | tobacco cyclohexenone |
| odor: sweet acorn nut skin tobacco spicy |
| flavor: sweet nutty nut skin herbal burnt tobacco spicy fenugreek woody |
FL/FR | 3,4- | xylenol |
| flavor: smoky, sweet and earthy notes |
|
Quinary (Fifth) - burnt |
FL | roasted | coffee bean concentrate |
| flavor: coffee |
FL | | coffee distillates |
| flavor: coffee |
FL/FR | 2- | methyl thio-3,5 or 6-methyl pyrazine |
| odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance |
| flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance |
FL/FR | 2-iso | propyl phenol |
| odor: solvent like, phenolic, smoky with toasted woody and burnt rubber nuances |
| flavor: solvent like, shoe polish, woody smoky, aged scotch and whiskey like with tar and burnt rubber nuances |
|
Senary (Sixth) - burnt |
FR | | cistus ladaniferus gum |
| odor: sweet dry woody old wood amber ambergris resinous balsamic |
| flavor: woody old wood amber resinous phenolic burnt balsamic |
FL/FR | | cistus ladaniferus resinoid |
| odor: sweet dry woody old wood amber ambergris balsamic gourmand |
| flavor: woody old wood amber resinous phenolic burnt balsamic |
FL | | coffee flavor |
FL/FR | | phenyl acetate |
| odor: phenolic medicinal animal resinous castoreum woody smoky burnt |
| flavor: phenolic animal resinous castoreum smoky burnt fecal |
|
Septenary (Seventh) - burnt |
FL/FR | | castoreum absolute |
| odor: leathery smoky animal phenolic old wood burnt resinous |
| flavor: leathery animal resinous smoky old wood phenolic burnt |
FL/FR | | cistus ladaniferus absolute resin |
| odor: sweet old wood incense amber ambergris resinous musty dry |
| flavor: woody old wood amber resinous ambergris phenolic burnt |
FL | | cyclopentyl mercaptan |
| odor: Alliaceous, onion, garlic, horseradish, vegetable-celery, egg, sauteed meat |
| flavor: Alliaceous, onion, garlic, horseradish, meat, egg, burned, vegetable, celery |
FL/FR | | furfural |
| odor: sweet woody almond fragrant baked bread |
| flavor: Brown, sweet, woody, bready, nutty, caramellic with a burnt astringent nuance |
FL/FR | | labdanum oil |
| odor: woody old wood amber ambergris incense balsamic labdanum spicy |
| flavor: woody old wood amber resinous ambergris phenolic burnt incense |
FL | | mango furanone |
| odor: fruity ester caramel |
| flavor: bready buttery caramellic meaty roasted sugar burnt sweet |
|
Octonary (Eighth) - burnt |