2-hydroxythiophenol, 1121-24-0

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CODE165670 CODE165670
Product(s):
1121-24-0 2-Mercaptophenol 98%

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CODE165670 CODE165670
Product(s):
H1177 2-Hydroxythiophenol >97.0%(GC)
SDS

Name:	2-sulfanylphenol
CAS Number:	1121-24-0	3D/inchi
ECHA EINECS - REACH Pre-Reg:	214-326-8
FDA UNII:	Search
Nikkaji Web:	J60.255H
MDL:	MFCD00040447
XlogP3-AA:	1.70 (est)
Molecular Weight:	126.17802000
Formula:	C6 H6 O S
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:information only not used for fragrances or flavors

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Appearance:	colorless to pale yellow clear liquid (est)
Assay:	95.00 to 100.00
Food Chemicals Codex Listed:	No
Melting Point:	5.50 °C. @ 760.00 mm Hg
Boiling Point:	217.00 °C. @ 760.00 mm Hg
Boiling Point:	223.00 to 224.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:	0.064000 mmHg @ 25.00 °C. (est)
Flash Point:	192.00 °F. TCC ( 89.10 °C. ) (est)
logP (o/w):	1.690 (est)
Soluble in:
	alcohol
	water, 4733 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Flavor Type: burnt

Taste Description: burned, slightly rubbery

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

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