|
Primary (First) - rubbery |
| 2- | ethoxybenzene thiol |
| flavor: rubbery |
|
Secondary (Second) - rubbery |
| iso | amyl thiophene-2-carboxylate |
| flavor: sulfury, rubbery, toasted |
| | benzothiophene |
| flavor: solvent rubbery earthy |
| 2- | hydroxythiophenol |
| flavor: burned, slightly rubbery |
|
Tertiary (Third) - rubbery |
|
Quaternary (Fourth) - rubbery |
FL/FR | 2- | ethyl-4-methyl thiazole |
| odor: Nutty, brown, savory with coffee, sulfury and meaty nuances |
| flavor: Coffee, cocoa, meaty, rubbery |
FL/FR | | furfuryl mercaptan |
| odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances. |
| flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances. |
FL | | phenyl mercaptan |
| odor: Meaty, phenolic, sulfuraceous, with a rubbery allicious backnote |
| flavor: Meaty, phenolic, with a burnt rubber sulfureous nuance |
|
Quinary (Fifth) - rubbery |
FL | | hexyl mercaptan |
| odor: Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuance |
| flavor: Roasted burnt meat with a fatty, rubbery and sulfurous vegetative nuance |
|
Senary (Sixth) - rubbery |
FL | 1,3- | butane dithiol |
| odor: Garlic, meaty sulfurous, roasted garlic and onion, spicy, with nutty nuances |
| flavor: Garlic, mushroom, bloody metallic, roasted burnt rubber nuances, HVP and meaty, garlic |
FL | 2- | ethoxythiazole |
| odor: Musty, vegetative, green, phenolic, nutty, coffee and brothy |
| flavor: Musty, vegetative, brothy, nutty and coffee with a slight rubbery nuance |
FL/FR | 2-iso | propyl phenol |
| odor: solvent like, phenolic, smoky with toasted woody and burnt rubber nuances |
| flavor: solvent like, shoe polish, woody smoky, aged scotch and whiskey like with tar and burnt rubber nuances |
|
Septenary (Seventh) - rubbery |
|
Octonary (Eighth) - rubbery |