|
Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 79.00 to 80.00 °C. @ 0.30 mm Hg
|
| Soluble in: |
| | water, 42.39 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Flavor Type: sulfurous |
| sulfurous rubbery toasted |
| Taste Description: sulfury, rubbery, toasted |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for isoamyl thiophene-2-carboxylate usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for isoamyl thiophene-2-carboxylate flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| iso | amylthiophene-2-carboxylate | | 3- | methylbutyl thiophene-2-carboxylate | | iso | pentyl 2-thiophene carboxylate | | iso | pentyl 2-thiophenecarboxylate | | 2- | thiophenecarboxylic acid, 3-methylbutyl ester |
Articles:
|
3D/inchi