EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

smoke extract

Supplier Sponsors

Category:flavoring agents and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Google Scholar: with word "volatile"Search
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Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:colorless to dark brown liquid (est)
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Flavor Type: smoky
smoky burnt woody resinous woody burnt wood guaiacol sawdust
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Vigon International
SMOKE EXTRACT DRY BLEND (SCANSMOKE® SALT 1003 GMF)
Vigon International
SMOKE EXTRACT IN MCT (SCANSMOKE® SPD 5003)
Vigon International
SMOKE EXTRACT SPRAY DRIED (SCANSMOKE® SDM 1010)
Vigon International
SMOKE LIQUID EXTRACT CONCENTRATE (SCANSMOKE® SEF 1000)
Vigon International
SMOKE LIQUID EXTRACT STANDARD (SCANSMOKE® PB 1110)
Vigon International
SMOKE LIQUID EXTRACT SUPER CONCENTRATE (SCANSMOKE® PB 1586)
Vigon International
SMOKE LIQUID EXTRACT W/S CONCENTRATE (SCANSMOKE® SEF 1-5OY)
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents and adjuvants
Recommendation for smoke extract usage levels up to:
 not for fragrance use.
 
 
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
 
References:
None found
 
Other Information:
FDA Listing of Food Additive Status:View
 
Potential Blenders and core components note
For Odor
balsamic
guaiacyl phenyl acetate
FL/FR
myrrh absolute
FL/FR
burnt
amber oil
FR
rum ether
FL/FR
chocolate
vanillyl ethyl ether
FL/FR
coffee
furfuryl mercaptan
FL/FR
dry
3,4-
xylenol
FL/FR
fruity
ethyl 3-hydroxyhexanoate
FL/FR
green
3,7-
dimethyl-6-octenoic acid
FL/FR
herbal
yerba mate absolute
FL/FR
leathery
castoreum absolute
FL/FR
medicinal
2,6-
xylenol
FL/FR
phenolic
2,3-
dimethyl benzofuran
FL/FR
ortho-
guaiacol
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
piper betle leaf oil
FR
2-
propyl phenol
FL/FR
2-iso
propyl phenol
FL/FR
2,5-
xylenol
FL/FR
smoky
beech wood creosote
FL/FR
2,6-
dimethoxyphenol
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
4-
ethyl phenol
FL/FR
propyl paraben
CS
pyroligneous acids
FL/FR
pyroligneous acids hickory
FL/FR
spicy
cascarilla oil replacer
FL/FR
croton eluteria bark oil
FL/FR
cubeb oil
FL/FR
4-
ethyl guaiacol
FL/FR
methyl isoeugenol
FL/FR
pepper tree berry oil
FL/FR
woody
cistus twig/leaf oil molecular distilled
FL/FR
guaiacyl acetate
FL/FR
2-
methoxy-4-vinyl phenol
FL/FR
For Flavor
No flavor group found for these
benzyl disulfide
FL
alpha-
ethoxy-ortho-cresol
FL/FR
1-
methyl pyrrole
FL
prenyl mercaptan
FL
2-
propyl phenol
FL/FR
bacon
bacon
bacon reaction crispy
FL
balsamic
myrrh absolute
FL/FR
bouillon
bouillon, vegetable, smoke
FL
burnt
bacon dithiazine
FL
burnt flavor
FL
rum ether
FL/FR
2,6-
xylenol
FL/FR
cheesy
smoked cheddar
cheese flavor
FL
smoked gouda
cheese flavor
FL
chemical
2,3-
dimethyl benzofuran
FL/FR
coffee
furfuryl mercaptan
FL/FR
fatty
bacon
fat flavor
FL
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
fruity
ethyl 3-hydroxyhexanoate
FL/FR
grilled
grilled
beef flavor
FL
herbal
roasted
basil flavor
FL
yerba mate absolute
FL/FR
leathery
castoreum absolute
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
maple
bacon flavor
FL
bacon flavor
FL
ham enhancers
FL
ham flavor
FL
salami flavor
FL
ortho-
thioguaiacol
FL
smoked
turkey flavor
FL
medicinal
2,6-
dimethoxyphenol
FL/FR
musty
2,5-
xylenol
FL/FR
nutty
2-
acetyl-1-methyl pyrrole
FL
onion
2-
methyl-1,3-dithiolane
FL
phenolic
2-
ethyl benzene thiol
FL
guaiacyl phenyl acetate
FL/FR
2-
hydroxyisophorone
FL
4-
methyl-2,6-dimethoxyphenol
FL/FR
rummy
vanillyl ethyl ether
FL/FR
smoky
barbecue flavor
FL
beech wood creosote
FL/FR
4-
ethyl phenol
FL/FR
grilled flavor
FL
2-
methoxy-4-vinyl phenol
FL/FR
prosopis juliflora wood extract
FL
pyroligneous acids
FL/FR
pyroligneous acids hickory
FL/FR
3,4-
xylenol
FL/FR
dextro-
xylose
FL
solvent
2-iso
propyl phenol
FL/FR
spicy
cascarilla oil replacer
FL/FR
chipotle chili distillates
FL
chipotle chili oleoresin
FL
croton eluteria bark oil
FL/FR
cubeb oil
FL/FR
methyl isoeugenol
FL/FR
pepper tree berry oil
FL/FR
tea
mate flavor
FL
yerba mate flavor
FL
woody
cistus twig/leaf oil molecular distilled
FL/FR
4-
ethyl guaiacol
FL/FR
ginseng distillates
FL
ortho-
guaiacol
FL/FR
guaiacyl acetate
FL/FR
quercus alba chips extract
FL
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 smoke extract dry blend (scansmoke® salt 1003 GMF)
 smoke extract in MCT (scansmoke SPD 5003)
 smoke extract spray dried (scansmoke SDM 1010)
 smoke flavor extract
 smoke liquid extract
 smoke liquid extract concentrate (scansmoke SEF 1000)
 smoke liquid extract standard (scansmoke PB 1110)
 smoke liquid extract super concentrate (scansmoke PB 1586)
 smoke liquid extract w/s concentrate (scansmoke SEF 1-5OY)
 
 
Notes:
None found
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