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Flavor Descriptors for sawdust
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Primary (First) - sawdust
 
Secondary (Second) - sawdust
FL/FR bornyl valerate
 odor: Woody oak and sawdust, berry seedy, spicy with a camphoreous nuance
 flavor: Woody, sawdust-like, with dry tobacco and tea nuances
 
Tertiary (Third) - sawdust
FL/FR copaiba balsam oil
 odor: warm balsam spicy peppery metallic woody creamy labdanum
 flavor: balsamic woody sawdust spicy herbal cedar juniper patchouli
 
Quaternary (Fourth) - sawdust
FL/FR cedrenol
 odor: cedarwood woody sweet soft
 flavor: woody cedar old wood sawdust amber rooty resinous ambergris
FL oak chips distillates
 flavor: oak wood
 
Quinary (Fifth) - sawdust
FR thujopsis dolabrata wood oil
 odor: fresh sweet cedarwood woody dry cedar sawdust dusty phenolic earthy
 flavor: woody cedar dry earthy sawdust spicy resinous incense
 
Senary (Sixth) - sawdust
FL/FR vetiverol
 odor: sweet balsam woody root sandalwood
 flavor: sweet woody balsamic floral powdery guaiacwood sawdust sage clary sage earthy
 
Septenary (Seventh) - sawdust
FL smoke extract
 flavor: smoky burnt woody resinous burnt wood guaiacol sawdust
FL/FR spruce needle absolute
 odor: woody balsamic fir needle green weedy resinous spicy fruity leathery
 flavor: woody burnt wood mossy smoky bark resinous sawdust spicy
 
Octonary (Eighth) - sawdust
FL/FRisocyclocitral (IFF)
 odor: green aldehydic earthy woody herbal leaf
 flavor: green woody amber dry balsamic old wood ambergris sawdust powdery
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