4-isopropyl phenol
phenol, 4-(1-methylethyl)-

Supplier Sponsors

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
  US Email:	Technical Services
  US Email:	Sales
  US Voice: (973) 740-2300
  US Fax: (973) 740-1839
  CODE104557 CODE104557
  Product(s):
  09-56505 4-ISOPROPYLPHENOL

• 
  TCI AMERICA

  Moving Your Chemistry Forward
  We continuously strive to advance our technology.
  With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
  US Email:	Sales
  Email:	Technical Support
  Voice: 1-800-423-8616
  Fax: 1- 888-520-1075
  Facebook
  Twitter
  Instagram
  Linkedin
  CODE104557 CODE104557
  Product(s):
  I0262 4-isoPropylphenol >99.0%(GC)
  SDS

Name: 4-propan-2-ylphenol CAS Number: 99-89-8 3D/inchi ECHA EINECS - REACH Pre-Reg: 202-798-8 FDA UNII: 9F59JOO816 Nikkaji Web: J43.396I Beilstein Number: 1363564 MDL: MFCD00002372 XlogP3: 2.90 (est) Molecular Weight: 136.19384000 Formula: C9 H12 O BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 04.073 4-isopropylphenol FDA Mainterm (IAUFC): 99-89-8 ; ISOPROPYLPHENOL, P-   Physical Properties: Appearance: white to tan powder (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 60.00 to 64.00 °C. @ 760.00 mm Hg Boiling Point: 222.00 to 223.00 °C. @ 760.00 mm Hg Boiling Point: 112.00 to 115.00 °C. @ 12.00 mm Hg Vapor Pressure: 0.147000 mmHg @ 25.00 °C. (est) Flash Point: 203.00 °F. TCC ( 95.30 °C. ) (est) logP (o/w): 2.900 Soluble in:   alcohol   water, 1102 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: woody woody warm spicy medicinal Odor Description:at 1.00 % in dipropylene glycol. woody warm spicy medicinal Flavor Type: burnt burnt phenolic Taste Description: burnt phenolic Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Penta International 4-ISOPROPYLPHENOL Santa Cruz Biotechnology For experimental / research use only. 4-isoPropylphenol Sigma-Aldrich: Aldrich For experimental / research use only. 4-Isopropylphenol 98% sds TCI AMERICA For experimental / research use only. 4-isoPropylphenol >99.0%(GC) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): C N - Corrosive, Dangerous for the environment. R 22 - Harmful if swallowed. R 34 - Causes burns. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 28 - After contact with skin, wash immediately with plenty of water. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: intravenous-mouse LD50 40 mg/kg BEHAVIORAL: SLEEP Journal of Medicinal Chemistry. Vol. 23, Pg. 1350, 1980. oral-mouse LD50 875 mg/kg Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 46(1), Pg. 94, 1981. intraperitoneal-mouse LDLo 250 mg/kg LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX) "Summary Tables of Biological Tests," National Research Council Chemical-Biological Coordination Center. Vol. 5, Pg. 339, 1953. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 420 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 0.50000 2.50000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.20000 1.00000 Edible ices, including sherbet and sorbet (03.0): 0.50000 2.50000 Processed fruit (04.1): 0.40000 2.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 1.00000 5.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.20000 1.00000 Bakery wares (07.0): 2.00000 10.00000 Meat and meat products, including poultry and game (08.0): 0.20000 1.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.20000 1.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.30000 1.50000 Foodstuffs intended for particular nutritional uses (13.0): 0.50000 2.50000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.20000 1.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.00000 5.00000 Ready-to-eat savouries (15.0): 2.00000 10.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.40000 2.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):99-89-8 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :7465 National Institute of Allergy and Infectious Diseases:Data WISER:UN 2430 WGK Germany:2 4-propan-2-ylphenol Chemidplus:0000099898 RTECS:SL5950000 for cas# 99-89-8   References:   4-propan-2-ylphenol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 99-89-8 Pubchem (cid): 7465 Pubchem (sid): 134972064 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Indirect Additives used in Food Contact Substances: View CHEMBL: View UM BBD: Search HMDB (The Human Metabolome Database): HMDB29667 FooDB: FDB005302 Export Tariff Code: 2907.19.8000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor amber amber carane FR animal musk indenofuran FR anise estragon absolute FR balsamic croton glabellus bark extract FL/FR frankincense absolute FL/FR guaiyl acetate FL/FR incense fragrance FR khella oil FR myrrh resinoid FR opoponax absolute (balsamodendron kafal) FL/FR valeriana wallichii root oil FR camphoreous melaleuca viridiflora leaf oil FR earthy 3- octanol FL/FR floral cassis specialty FR dihydrojasmone FL/FR ortho- methyl acetophenone FL/FR mimosa absolute FL/FR mimosa absolute france FL/FR mimosa absolute india FL/FR mimosa absolute replacer FR mimosa fragrance FR mimosa specialty FR rose concrete (rosa centifolia) FR green alpha- elemol FL/FR octanal diethyl acetal FL/FR herbal acorus calamus rhizome oil FR ajowan seed oil FL/FR anthemis nobilis flower oil roman FL/FR sweet basil absolute FL/FR calamintha clinopodium oil FR calamus oil replacer FR canarium luzonicum oil FL/FR clary sage oil france FL/FR clary specialty FR dill seed oil FL/FR dill seed oil CO2 extract FL/FR laurus nobilis leaf oil FL/FR linalyl acetate FL/FR nonisyl acetate FR curled parsley seed oil FL/FR patchouli oil terpenes FR petroselinum crispum seed oil CO2 extract FL/FR salvia sclarea distillates FL/FR common tansy flower oil FR common tansy flower oil dutch FR theaspirane FL/FR thyme absolute FL/FR licorice (E)- anethol FL/FR medicinal 2- hydroxybenzaldehyde FL/FR summer savory oil FL/FR minty nepeta cataria herb oil FR (-)-iso pulegol FL/FR musk musk indanone FR orris eugenyl formate FL/FR para-iso propyl acetophenone FL/FR peppery asarum europaeum oil FR phenolic meta- cresol FR ortho- guaiacol FL/FR 4- methyl-2,6-dimethoxyphenol FL/FR saffron saffron stigmates absolute FR spicy allspice berry absolute FL/FR allspice fragrance FR anona squamosa leaf oil FR artemisia dracunculus herb oil FL/FR atractylis root oil FR ayou wood oil FR carvacrol FL/FR beta- caryophyllene FL/FR caryophyllene FL/FR alpha- caryophyllene alcohol FL/FR cascarilla oil replacer FL/FR cassia bark oil china FL/FR cassia leaf oil FL/FR cinnamon bark oil FL/FR cinnamon bark oil (cinnamomum zeylanicum) india FL/FR cinnamon bark oil ceylon FL/FR cinnamon leaf oil ceylon FL/FR cinnamon leaf oil replacer FR cinnamon oleoresin ceylon FL/FR clove bud absolute FL/FR clove bud oil CO2 extract FL/FR croton eluteria bark oil FL/FR eugenyl acetate FL/FR galangal root oil FL/FR ginger oleoresin africa FL/FR ginger root oil brazil FL/FR ginger root oil china FL/FR grains of paradise oil FL/FR green oxane FR laurel leaf oil replacer FR mace absolute FL/FR mace oil FL/FR machilus kusanoi leaf oil FR machilus kusanoi wood oil FR maja fragrance FR methyl heptadienone FL/FR myristica fragrans fruit extract FL/FR myristica fragrans seed tincture FL/FR nutmeg fragrance FR nutmeg oil FL/FR nutmeg oil replacer FR nutmeg oleoresin FL/FR ocimum gratissimum herb oil india FR black pepper absolute FL/FR pepper hexanone FR black pepper oil CO2 extract FL/FR pepper tree berry absolute FL/FR pepper tree berry oil FL/FR pepper tree berry oil CO2 extract FL/FR piper longum fruit oil FL/FR piper longum fruit oil CO2 extract FL/FR safrole CS spicy carbonate FR sugandha kokila berry oil FR (E)- tiglic acid FL/FR turmeric root absolute FL/FR zingiber officinale root extract FL/FR zingiber officinale root tincture FL/FR terpenic para- cymene FL/FR juniper branch oil FR (R)-(-)-alpha- phellandrene FL/FR pine needle oil dwarf FL/FR thujonic common tansy leaf oil dutch FR common tansy oil canada FR beta- thujone FR vanilla vanilla cresol FR vanillin propylene glycol acetal FL/FR woody camphor tree wood oil FR iso caryophyllene CS caryophyllene alcohol acetate FR caryophyllene formate FL/FR beta- caryophyllene oxide FL/FR cedarleaf oil replacer FR atlas cedarwood oil FR curcuma zedoaria bark extract FL/FR dacrydium franklinii wood oil FR frankincense resinoid FL/FR (E)- germacrene D FL/FR guaiacwood oil FL/FR guaiacwood oil 20% in gurjun balsam oil FR guaiacyl acetate FL/FR gurjun balsam oil FR hedychium spicatum root oil FR incense specialty FR jatamansi root oil FR juniper berry oleoresin FL/FR methyl methylene tricyclodecanol FR patchouli absolute FR rhubarb oxirane FR sabinene FL/FR santal penten-2-ol FR spicy pentanone FL/FR spikenard oil FL/FR spikenard oil CO2 extract FL/FR spikenard oil replacer FR thuja occidentalis leaf oil FL/FR zedoary bark oil FL/FR zedoary root oil FL/FR zedoary root oil CO2 extract FL/FR For Flavor No flavor group found for these alpha- caryophyllene alcohol FL/FR caryophyllene formate FL/FR croton glabellus bark extract FL/FR alpha- elemol FL/FR eugenyl formate FL/FR (E)- germacrene D FL/FR grains of paradise oil FL/FR guaiyl acetate FL/FR (R)-(-)-alpha- phellandrene FL/FR spikenard oil FL/FR spikenard oil CO2 extract FL/FR anise anise (E)- anethol FL/FR anisic ortho- methyl acetophenone FL/FR balsamic opoponax absolute (balsamodendron kafal) FL/FR brown (E)- tiglic acid FL/FR cooling theaspirane FL/FR floral dihydrojasmone FL/FR linalyl acetate FL/FR fruity piper longum fruit oil CO2 extract FL/FR spicy pentanone FL/FR green canarium luzonicum oil FL/FR methyl heptadienone FL/FR octanal diethyl acetal FL/FR herbal ajowan seed oil FL/FR anthemis nobilis flower oil roman FL/FR sweet basil absolute FL/FR clary sage oil france FL/FR dill seed oil FL/FR dill seed oil CO2 extract FL/FR laurus nobilis leaf oil FL/FR curled parsley seed oil FL/FR petroselinum crispum seed oil CO2 extract FL/FR salvia sclarea distillates FL/FR thyme absolute FL/FR meaty phenyl mercaptan FL medicinal frankincense absolute FL/FR summer savory oil FL/FR minty (-)-iso pulegol FL/FR musty 3- octanol FL/FR phenolic 2- hydroxyisophorone FL 4- methyl-2,6-dimethoxyphenol FL/FR propyl 2-furoate FL pine pine needle oil dwarf FL/FR smoky prosopis juliflora wood extract FL solvent methyl phenyl sulfide FL spicy allspice berry absolute FL/FR artemisia dracunculus herb oil FL/FR carvacrol FL/FR beta- caryophyllene FL/FR caryophyllene FL/FR cascarilla oil replacer FL/FR cassia bark oil china FL/FR cassia leaf oil FL/FR cinnamon bark oil FL/FR cinnamon bark oil (cinnamomum zeylanicum) india FL/FR cinnamon bark oil ceylon FL/FR cinnamon leaf oil ceylon FL/FR cinnamon oleoresin ceylon FL/FR clove bud absolute FL/FR clove bud oil CO2 extract FL/FR croton eluteria bark oil FL/FR eugenyl acetate FL/FR galangal root oil FL/FR ginger oleoresin africa FL/FR ginger root oil brazil FL/FR ginger root oil china FL/FR 2- hydroxybenzaldehyde FL/FR mace absolute FL/FR mace oil FL/FR myristica fragrans fruit extract FL/FR myristica fragrans seed tincture FL/FR nutmeg oil FL/FR nutmeg oleoresin FL/FR black pepper absolute FL/FR black pepper oil CO2 extract FL/FR white pepper oleoresin FL pepper tree berry absolute FL/FR pepper tree berry oil FL/FR pepper tree berry oil CO2 extract FL/FR piper longum fruit oil FL/FR para-iso propyl acetophenone FL/FR winter savory oil FL turmeric oleoresin FL turmeric root absolute FL/FR zingiber officinale root extract FL/FR zingiber officinale root tincture FL/FR terpenic para- cymene FL/FR vanilla vanillin propylene glycol acetal FL/FR waxy mimosa absolute FL/FR mimosa absolute france FL/FR mimosa absolute india FL/FR woody beta- caryophyllene oxide FL/FR curcuma zedoaria bark extract FL/FR frankincense resinoid FL/FR ortho- guaiacol FL/FR guaiacwood oil FL/FR guaiacyl acetate FL/FR juniper berry oleoresin FL/FR sabinene FL/FR thuja occidentalis leaf oil FL/FR zedoary bark oil FL/FR zedoary root oil FL/FR zedoary root oil CO2 extract FL/FR   Potential Uses: FL spice   Occurrence (nature, food, other):note   cumin seed - up to 1900 mg/kg Search Trop Picture   cumin seed oil Search Trop Picture   eucalyptus polybractea Search Trop Picture   potato fried potato Search Trop Picture   Synonyms:   australol p- cumenol para- cumenol 1- hydroxy-4-isopropyl benzene 1- hydroxy-4-isopropylbenzene 4- hydroxycumene p- hydroxycumene para- hydroxycumene 4-(1- methyl ethyl) phenol 4-( methylethyl)phenol 4-(1- methylethyl)phenol   phenol, (1-methylethyl)-   phenol, 4-(1-methylethyl)-   phenol, 4-isopropyl-   phenol, p-isopropyl-   prodox 133 4-( prop-2-yl)phenol 4-( propan-2-yl)phenol 4- propan-2-ylphenol 4-iso propyl phenol p-iso propyl phenol para-iso propyl phenol 4-iso propylphenol p-iso propylphenol para-iso propylphenol   Articles: US Patents:3,946,080 - Flavouring and perfuming ingredients US Patents:Furfurylthioacetone

Notes: Occurs in oil of Eucalyptus sp. [CCD]