Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 99.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Albert Vieille SAS |
Coffee Absolute Salvador
Odor: freshly roasted beans Use: Our coffee takes the form of a small, bushy shrub and is grown between 1,000 and 1,500 meters’ altitude on the volcanic range south of El Salvador. Located between the Tropic of Cancer and Ecuador, the volcanic soils of El Salvador produce very aromatic beans. Our absolute, the product of one of the finest coffees, Coffea arabica L., has a powerful, enveloping smell characteristic of freshly roasted coffee. In the middle of spring, the coffee tree produces white flowers with a jasmine fragrance. The mountains, when covered with these white blooms, make a magnificent sight. It is not until November that the first red fruits of the coffee tree (called “cherries”) appear. Their centers contain two seeds, or “beans,” surrounded by a mucilage and fleshy skin. From January to April, the cherries are stripped from the branches: The mature cherries are the ones selected to undergo a variety of processes, including roasting. These roasted beans are what we use to create our exquisite coffee extract. A veritable explosion of rich pleasure, our coffee absolute, with the characteristic notes of freshly roasted beans, reveals a dry woodiness tempered by cereal and vanilla notes. The olfactory intensity and complexity of our absolute sets the sense ablaze. |
Harvest Calendar |
Ambles Nature et Chimie |
CAFE
|
Biolandes Parfumerie |
Coffee Absolute
|
Photo Gallery |
Bontoux |
COFFEE ARABICA ABSOLUTE
|
Charabot |
Coffee absolute
100% Pure & Natural, Kosher Odor: Gourmand, coffee, chocolate, green |
Charabot |
Coffee clear clarextract
Natural on carrier (Triacetin), Kosher |
Hermitage Oils |
Coffee Absolute PREMIUM
Odor: characteristic Use: Coffee Absolute is solvent extracted straight from the coffee beans, it is a 100% pure absolute using the finest coffee beans available. If you love the smell of freshly made strong coffee then this is for you. The material is very thick and of a chocolate/coffee colour that will benefit from gentle warmth for 5-12 minutes prior to use. This material is luxury in its truest form. |
Indukern F&F |
COFFEE ABSOLUTE
Odor: COFFEE, TOASTED, SWEET |
Lluch Essence |
COFFEE ABS
|
Reincke & Fichtner |
Coffee Absolute
|
Robertet |
Coffee Absolute, Colorless (for fragrance)
|
Seasons and Harvest / Crop calendar |
Robertet |
Coffee absolute
100% Pure & Natural, Kosher Odor: Gourmand, coffee, chocolate, green |
Robertet |
Coffee clear clarextract
Natural on carrier (Triacetin), Kosher Odor: Gourmand, roasted coffee |
Robertet |
Coffee Decolorized Absolute Africa
Odor: liqueur-like, toffee-chocolate odour, very sweet and gourmand with creamy, cappuccino notes Use: Extract of African mocha coffee with a very mild solvent to keep the top notes and avoid artefacts. |
Robertet |
COFFEE
Pure & Nat on miglyol |
Robertet |
COFFEE
Pure & Nat on triethyl citrate |
The Lermond Company |
COFFEE ABSOLUTE P&N - AV
|
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Safety References:
Chemical Carcinogenesis Research Information System:Search |
EPA Substance Registry Services (TSCA):8001-67-0 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
coffea arabica l oil |
Chemidplus:0008001670 |
References:
Other Information:
Potential Blenders and core components note
For Odor |
No odor group found for these |
2,3,5- trimethyl phenol FR |
alliaceous |
alliaceous |
methyl furfuryl disulfide FL/FR |
balsamic |
2- acetyl furan FL/FR |
caramellic |
caramel furanone solution FL/FR |
coffee dione FL/FR |
cyclotene FL/FR |
fenugreek absolute FL/FR |
fenugreek oleoresin FL/FR |
5- methyl furfural FL/FR |
iso propenyl pyrazine FL/FR |
chocolate |
cocoa hexenal FL/FR |
2,6- dimethyl pyrazine FL/FR |
2,4,5- trimethyl thiazole FL/FR |
cocoa |
2- methyl butyraldehyde FL/FR |
coffee |
cappuccino fragrance FR |
cichorium intybus root extract FL/FR |
cichorium intybus root solid extract FL/FR |
coffea arabica fruit extract FL/FR |
coffea arabica seed extract FL/FR |
roasted coffea arabica seed extract FL/FR |
coffea arabica seed oil FL/FR |
arabica coffee bean butter FL/FR |
roasted arabica coffee bean essence FL/FR |
roasted coffee bean extract FL/FR |
roasted arabica coffee bean oil FL/FR |
roasted arabica coffee bean oil CO2 extract FL/FR |
coffee bean oil extract FL/FR |
coffee difuran FL/FR |
coffee fragrance FR |
coffee resinoid FL/FR |
furfuryl mercaptan FL/FR |
1- hydroxy-2-butanone FL/FR |
2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR |
earthy |
nutty pyrazine FL/FR |
fruity |
tropical thiazole FL/FR |
herbal |
thymyl methyl ether FL/FR |
wormwood oil america FL/FR |
wormwood oil italy FL/FR |
wormwood oil poland FL/FR |
medicinal |
2,6- xylenol FL/FR |
moldy |
strawberry furanone methyl ether FL/FR |
musty |
menthofuran FL/FR |
nutty |
3,6- cocoa pyrazine FL/FR |
3,5- cocoa pyrazine FL/FR |
2,3- dimethyl pyrazine FL/FR |
4,5- dimethyl-2-ethyl-3-thiazoline FL/FR |
2- ethyl pyrazine FL/FR |
2- ethyl-4-methyl thiazole FL/FR |
filbert heptenone FL/FR |
filbert heptenone B FL/FR |
2,6- lutidine FL/FR |
5- methyl quinoxaline FL/FR |
sesame absolute FL/FR |
sesame absolute CO2 extract FL/FR |
2,3,5,6- tetramethyl pyrazine FL/FR |
phenolic |
para-alpha- dimethyl styrene FL/FR |
popcorn |
2- acetyl pyrazine FL/FR |
roasted |
fenugreek resinoid FL/FR |
trigonella foenum-graecum seed oil CO2 extract FL/FR |
sulfurous |
benzothiazole FL/FR |
furfuryl thioacetate FL/FR |
S- furfuryl thioformate FL/FR |
2- methyl 5-(methyl thio) furan FL/FR |
O- methyl S-1-methoxyhexan-3-yl carbonothioate FL/FR |
3- thiohexanol FL/FR |
sweet |
2- hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one FL/FR |
vegetable |
1- furfuryl pyrrole FL/FR |
tetrahydrofurfuryl alcohol FL/FR |
woody |
juniper berry oleoresin FL/FR |
For Flavor |
No flavor group found for these |
2- acetyl-6-methyl pyrazine FL |
coffea arabica fruit extract FL/FR |
dimethyl dihydrocyclopentapyrazine FL |
2,5- dimethyl-3-thiofuroyl furan FL |
2- formyl pyrrole FL |
2- hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one FL/FR |
3- mercapto-3-methyl butyl formate FL |
2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR |
pyrazines mixture FL |
absinthe |
absinthe |
absinthe flavor FL |
alliaceous |
benzyl mercaptan FL |
dicyclohexyl disulfide FL |
tropical thiazole FL/FR |
brown |
fenugreek oleoresin FL/FR |
1- hydroxy-2-butanone FL/FR |
5- methyl furfural FL/FR |
burnt |
furfuryl alcohol FL |
1-(2- furfuryl thio) propanone FL |
2- methyl quinoxaline FL |
iso propenyl pyrazine FL/FR |
2,6- xylenol FL/FR |
caramellic |
caramel furanone solution FL/FR |
cyclotene FL/FR |
fenugreek absolute FL/FR |
fenugreek resinoid FL/FR |
chocolate |
mocha cream flavor FL |
cocoa |
cocoa hexenal FL/FR |
coffee |
cappuccino flavor FL |
chicory flavor FL |
chicory root distillates FL |
chicory root essence FL |
roasted chicory root oil FL |
chicory tincture FL |
cichorium intybus root extract FL/FR |
cichorium intybus root solid extract FL/FR |
coffea arabica seed extract FL/FR |
roasted coffea arabica seed extract FL/FR |
coffea arabica seed oil FL/FR |
coffea canephora seed extract FL |
arabica coffee bean butter FL/FR |
roasted coffee bean concentrate FL |
roasted robusta coffee bean essence FL |
roasted arabica coffee bean essence FL/FR |
roasted coffee bean essence FL |
dried roasted coffee bean extract FL |
roasted coffee bean extract FL/FR |
roasted robusta coffee bean extract FL |
roasted arabica coffee bean oil CO2 extract FL/FR |
coffee bean oil extract FL/FR |
coffee creme brulee flavor FL |
coffee difuran FL/FR |
coffee dione FL/FR |
espresso coffee distillates FL |
coffee distillates FL |
coffee enhancers FL |
espresso coffee essence FL |
espresso coffee extract FL |
coffee flavor FL |
espresso coffee flavor FL |
dark roast coffee flavor FL |
irish coffee flavor FL |
coffee liqueur flavor FL |
coffee pyrazine FL |
coffee resinoid FL/FR |
coffee royale flavor FL |
difurfuryl ether FL |
diisoamyl thiomalate FL |
2,4- dimethyl thiazole FL |
2- ethyl-4-methyl thiazole FL/FR |
furfuryl mercaptan FL/FR |
methyl furfuryl disulfide FL/FR |
methyl furfuryl mercaptopropionate FL |
methyl furfuryl thiol FL |
2- methyl-5-vinyl pyrazine FL |
2-iso propyl pyrazine FL |
2- thiophene thiol FL |
dairy |
creme brulle coffee flavor FL |
earthy |
difurfuryl sulfide FL |
fruity |
furfuryl isobutyrate FL |
furfuryl isovalerate FL |
furfuryl propionate FL |
fusel |
2- methyl butyraldehyde FL/FR |
green |
3,4- dimethoxystyrene FL |
2- methyl-5-isopropyl pyrazine FL |
herbal |
wormwood oil america FL/FR |
wormwood oil italy FL/FR |
wormwood oil poland FL/FR |
meaty |
benzothiazole FL/FR |
2,6- dimethyl pyrazine FL/FR |
3- mercapto-2-butanone FL |
2- methyl 3-(methyl thio) furan FL |
molasses |
molasses blackstrap FL |
moldy |
strawberry furanone methyl ether FL/FR |
mustard |
furfuryl methyl ether FL |
musty |
2- ethoxythiazole FL |
menthofuran FL/FR |
2- methyl 5-(methyl thio) furan FL/FR |
thymyl methyl ether FL/FR |
nutty |
2- acetyl furan FL/FR |
3,5(6)- cocoa pyrazine FL |
3,5- cocoa pyrazine FL/FR |
3,6- cocoa pyrazine FL/FR |
2,3- dimethyl pyrazine FL/FR |
4,5- dimethyl-2-ethyl-3-thiazoline FL/FR |
2- ethyl pyrazine FL/FR |
1- ethyl-2-acetyl pyrrole FL |
filbert heptenone FL/FR |
filbert heptenone B FL/FR |
2,6- lutidine FL/FR |
5- methyl quinoxaline FL/FR |
nutty pyrazine FL/FR |
nutty thiazole FL |
sesame absolute FL/FR |
sesame absolute CO2 extract FL/FR |
tetrahydrofurfuryl alcohol FL/FR |
2,3,5,6- tetramethyl pyrazine FL/FR |
2,4,5- trimethyl thiazole FL/FR |
onion |
furfuryl isopropyl sulfide FL |
roasted |
2- acetyl pyrazine FL/FR |
roasted arabica coffee bean oil FL/FR |
ethyl 3-(furfuryl thio) propionate FL |
furfuryl thioacetate FL/FR |
O- methyl S-1-methoxyhexan-3-yl carbonothioate FL/FR |
trigonella foenum-graecum seed oil CO2 extract FL/FR |
solvent |
2- ethyl furan FL |
methyl phenyl sulfide FL |
spicy |
cinnamon hazelnut cappuccino flavor FL |
para-alpha- dimethyl styrene FL/FR |
sulfurous |
2,3- butane dithiol FL |
butyl mercaptan FL |
ethyl methyl sulfide FL |
O- ethyl S-1-methoxyhexan-3-yl carbonothioate FL |
S- ethyl thioacetate FL |
S- furfuryl thioformate FL/FR |
furfuryl thiopropionate FL |
3- methyl-2-butane thiol FL |
2- thienyl mercaptan FL |
3- thiohexanol FL/FR |
vegetable |
1- furfuryl pyrrole FL/FR |
woody |
juniper berry oleoresin FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| coffea spp. absolute | kenyan | coffee absolute | | coffee absolute salvador | | coffee absolute usa | | coffee absolute, colorless (for fragrance) (Robertet) | | coffee arabica absolute | | coffee decolorized absolute africa (Robertet) | | coffee oil absolute | | coffee strong on triacetine |
Articles:
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