Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 200.00 to 203.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.258000 mmHg @ 25.00 °C. (est) |
Flash Point: | 171.00 °F. TCC ( 77.22 °C. )
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logP (o/w): | 0.508 (est) |
Soluble in: |
| alcohol | | water, 1391 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: roasted |
roasted caramellic bready |
Odor Description:at 0.10 % in propylene glycol. roasted caramel bready |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 2-acetyl-3,4,5,6-tetrahydropyridine usage levels up to: | | not for fragrance use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf
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EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :520300 |
National Institute of Allergy and Infectious Diseases:Data |
1-(2,3,4,5-tetrahydropyridin-6-yl)ethanone |
Chemidplus:0027300272 |
References:
Other Information:
Potential Blenders and core components note
For Odor |
acidic |
cyclohexyl acetic acid FL/FR |
balsamic |
2- acetyl furan FL/FR |
bready |
furfural FL/FR |
buttery |
acetoin FL/FR |
acetyl propionyl FL/FR |
3,4- hexane dione FL/FR |
caramellic |
2-oxo butyric acid FL/FR |
caramel pentadione FL/FR |
cyclotene FL/FR |
cyclotene hydrate FL/FR |
alpha,alpha- dimethyl anisyl acetone FL/FR |
ethyl 2-hydroxy-2-methyl butyrate FL/FR |
ethyl cyclopentenolone FL/FR |
ethyl maltol FL/FR |
5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR |
fenugreek absolute FL/FR |
immortelle absolute FL/FR |
levulinic acid FL/FR |
maltol FL/FR |
maltyl propionate FL/FR |
maple furanone FL/FR |
menthone lactone FL/FR |
5- methyl furfural FL/FR |
rosefuran FL/FR |
shoyu furanone FL/FR |
strawberry furanone FL/FR |
strawberry furanone acetate FL/FR |
toffee furanone FL/FR |
coconut |
gamma- heptalactone FL/FR |
creamy |
gamma- butyrolactone FL/FR |
ethereal |
ethyl 4-pentenoate FL/FR |
ethyl pyruvate FL/FR |
fermented |
ethyl (E)-2-crotonate FL/FR |
fruity |
(E)- ethyl tiglate FL/FR |
tetrahydrofurfuryl acetate FL/FR |
green |
iso amyl 3-(2-furan) propionate FL/FR |
herbal |
butyl levulinate FL/FR |
musty |
3- acetyl-2,5-dimethyl furan FL/FR |
nutty |
2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR |
2,3- dimethyl pyrazine FL/FR |
nutty cyclohexenone FL/FR |
phenolic |
4- methyl-2,6-dimethoxyphenol FL/FR |
spicy |
(E)- tiglic acid FL/FR |
sweet |
vanilla oleoresin bali FL/FR |
vanilla |
ethyl vanillin FL/FR |
vanillyl isobutyrate FL/FR |
vegetable |
tetrahydrofurfuryl alcohol FL/FR |
For Flavor |
No flavor group found for these |
allyl 2-furoate FL |
benzyl disulfide FL |
2,5- diethyl tetrahydrofuran FL |
alpha,alpha- dimethyl anisyl acetone FL/FR |
ethyl 2-hydroxy-2-methyl butyrate FL/FR |
ethyl 4-pentenoate FL/FR |
5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR |
furfuryl acetone FL |
menthone lactone FL/FR |
2- methoxythiazole FL |
rosefuran FL/FR |
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iso amyl 3-(2-furan) propionate FL/FR |
acidic |
acidic |
levulinic acid FL/FR |
bready |
mango furanone FL |
brown |
2-oxo butyric acid FL/FR |
furfural FL/FR |
5- methyl furfural FL/FR |
tetrahydrofurfuryl acetate FL/FR |
(E)- tiglic acid FL/FR |
burnt |
furfuryl alcohol FL |
buttery |
diacetyl FL |
3,4- hexane dione FL/FR |
caramellic |
caramel dione FL |
caramel furanone FL |
caramel pentadione FL/FR |
cyclotene FL/FR |
cyclotene hydrate FL/FR |
ethyl maltol FL/FR |
5- ethyl-3,4,5,6-tetramethyl cyclohexen-2-one FL |
fenugreek absolute FL/FR |
maltol FL/FR |
maltyl propionate FL/FR |
maple furanone FL/FR |
3- methyl butyl 2-furyl butyrate FL |
shoyu furanone FL/FR |
strawberry furanone FL/FR |
strawberry furanone acetate FL/FR |
toffee furanone FL/FR |
coffee |
2- thiophene thiol FL |
creamy |
acetoin FL/FR |
fatty |
2,4- undecadienal FL |
(E,E)-2,4- undecadienal FL |
fruity |
(E)- ethyl tiglate FL/FR |
furfuryl valerate FL |
2- pentanoyl furan FL |
green |
immortelle absolute FL/FR |
herbal |
butyl levulinate FL/FR |
5- hydroxymethyl furfural FL |
jammy |
ethyl cyclopentenolone FL/FR |
lactonic |
gamma- heptalactone FL/FR |
meaty |
2- mercaptomethyl pyrazine FL |
milky |
gamma- butyrolactone FL/FR |
musty |
ethyl (E)-2-crotonate FL/FR |
nutty |
2- acetyl furan FL/FR |
3- acetyl-2,5-dimethyl furan FL/FR |
2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR |
2,3- dimethyl pyrazine FL/FR |
nutty cyclohexenone FL/FR |
peanut oxazole FL |
tetrahydrofurfuryl alcohol FL/FR |
phenolic |
4- methyl-2,6-dimethoxyphenol FL/FR |
rummy |
ethyl pyruvate FL/FR |
sweet |
cyclohexyl acetic acid FL/FR |
dextro- sorbitol FL |
vanilla oleoresin bali FL/FR |
toasted |
acetyl propionyl FL/FR |
vanilla |
ethyl vanillin FL/FR |
vanillyl isobutyrate FL/FR |
waxy |
furfuryl octanoate FL |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
6- | acetyl-2,3,4,5-tetrahydropyridine | | ethanone, 1-(3,4,5,6-tetrahydro-2-pyridinyl)- | | pyridine, 2-acetyl-3,4,5,6-tetrahydro- | 1-(3,4,5,6- | tetrahydro-2-pyridinyl)ethanone | 1-(3,4,5,6- | tetrahydropyridin-2-yl)ethanone | 1-(2,3,4,5- | tetrahydropyridin-6-yl)ethanone |
Articles:
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