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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white solid (est) |
| Assay: | 98.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Melting Point: | 135.00 °C. @ 760.00 mm Hg
|
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
|
| Soluble in: |
| | alcohol | | | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor Type: brown |
| cooked brown roasted |
| Odor Description:at 1.00 % in propylene glycol. cooked brown roasted |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for sodium methoxybenzoyl oxyacetate usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 20 |
| Click here to view publication 20 |
| | average usual ppm | average maximum ppm |
| baked goods: | 80.00000 | 200.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | 200.00000 | 600.00000 |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | 300.00000 | 600.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | 400.00000 | 1000.00000 |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | 100.00000 | 300.00000 |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | 300.00000 | 500.00000 |
| soft candy: | 30.00000 | 100.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | 500.00000 | 900.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| sulfurous |
benzothiazole
FL/FR |
2- mercaptopropionic acid
FL/FR |
| For Flavor |
| No flavor group found for these |
3,6- diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri
FL |
3-( ethyl thio) butanol
FL |
(Z+E)-5- ethyl-4-methyl-2-(2-butyl) thiazoline
FL |
(Z+E)-5- ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL |
1-(3- hydroxy-5-methyl-2-thienyl) ethanone
FL |
4- methoxybenzoyl oxyacetic acid
FL |
1- phenyl-3(5)-propyl pyrazole
FL |
3-iso propenyl pentane dioic acid
FL |
|
5- acetyl-2,3-dihydro-1,4-thiazine
FL |
S- allyl-laevo-cysteine
FL |
3,7- dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide
FL |
(±)-3-( methyl thio) heptanal
FL |
3-( methyl thio) methyl thiophene
FL |
2- methyl-1-methyl thio-2-butene
FL |
pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine
FL |
| meaty |
| meaty |
benzothiazole
FL/FR |
2- mercaptopropionic acid
FL/FR |
propyl 2-mercaptopropionate
FL |
| nutty |
2- butyl-2-butenal
FL |
| roasted |
lactoyl ethanolamine
FL |
lactoyl ethanolamine phosphate
FL |
| sulfurous |
2,4,6- trithiaheptane 10% in triacetin
FL |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| p- | anisic acid ester with glycolic acid sodium salt | | para- | anisic acid ester with glycolic acid sodium salt | | | benzoic acid, 4-methoxy-, carboxymethyl ester, sodium salt (1:1) | | | glycolic acid p-anisate sodium salt | | | glycolic acid para-anisate sodium salt | | | sodium (4-methoxybenzoyl oxy) acetate | | | sodium (4-methoxybenzoyloxy)acetate | | | sodium [(4-methoxybenzoyl)oxy]acetate | | | sodium 2-(4-methoxybenzoyl)oxyacetate | | | sodium 4-methoxybenzoyl oxyacetate | | | sodium 4-methoxybenzoyloxyacetate |
Articles:
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3D/inchi
