2-propyl-3,5-dimethyl pyrazine
pyrazine, 3,5-dimethyl-2-propyl-

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  Product(s):
  32350-16-6 3,5-Dimethyl-2-propylpyrazine

CAS Number: 32350-16-6 3D/inchi ECHA EINECS - REACH Pre-Reg: 251-006-7 FDA UNII: Search Nikkaji Web: J319.371C XlogP3: 1.70 (est) Molecular Weight: 150.22458000 Formula: C9 H14 N2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 209.00 to 210.00 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.290000 mmHg @ 25.00 °C. (est) Flash Point: 173.00 °F. TCC ( 78.10 °C. ) (est) logP (o/w): 1.966 (est) Soluble in:   alcohol   water, 488.9 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: nutty nutty hazelnut burnt Odor Description:at 0.10 % in propylene glycol. hazelnut burnt Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 3,5-Dimethyl-2-propylpyrazine   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 2-propyl-3,5-dimethyl pyrazine usage levels up to:   not for fragrance use.     Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :122594 National Institute of Allergy and Infectious Diseases:Data 3,5-dimethyl-2-propylpyrazine Chemidplus:0032350166   References:   3,5-dimethyl-2-propylpyrazine NIST Chemistry WebBook: Search Inchi Pubchem (cid): 122594 Pubchem (sid): 135080074 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): HMDB39995 FooDB: FDB019677 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor For Flavor No flavor group found for these 4,5- dimethyl-2-ethyl thiazole FL musty musty 2- ethoxythiazole FL   Potential Uses: FL burnt FR hazelnut   Occurrence (nature, food, other):note   beef roast beef Search PMC Picture   cocoa Search Trop Picture   coconut roasted coconut Search Trop Picture   lactarius hatsudake Search PMC Picture   shrimp cooked shrimp Search PMC Picture   Synonyms: 3,5- dimethyl-2-propyl pyrazine 3,5- dimethyl-2-propylpyrazine 2,6- dimethyl-3-propylpyrazine 2- propyl-3,5-dimethylpyrazine   pyrazine, 3,5-dimethyl-2-propyl-   Articles:   None found yet. Try the PubMed Search.

Notes: Volatile constit. of roasted coconut, cooked shrimp, roast beef and cocoa