Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 99.00 to 100.00
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Food Chemicals Codex Listed: | No |
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: nutty |
hazelnut |
Odor Description:at 100.00 %. hazelnut |
Flavor Type: nutty |
hazelnut |
Taste Description: hazelnut |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Export Tariff Code: | 3301.90.5000 |
Potential Blenders and core components note
For Odor |
balsamic |
iso bornyl acetate FL/FR |
camphoreous |
butyrophenone FL/FR |
chocolate |
2- methoxy-3-methyl pyrazine FL/FR |
2,4,5- trimethyl thiazole FL/FR |
cocoa |
2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR |
fruity |
nonyl isovalerate FL/FR |
nutty |
2- acetyl-3,5-dimethyl pyrazine FL/FR |
3,6- cocoa pyrazine FL/FR |
filbert heptenone FL/FR |
filbert heptenone B FL/FR |
(+)-(E,S)- filbertone FL/FR |
(-)-(E,R)- filbertone FL/FR |
(E)- filbertone FL/FR |
hazelnut fragrance FR |
roasted hazelnut infusions FL/FR |
european hazelnut oil CO2 extract FL/FR |
5- methyl quinoxaline FL/FR |
2- methyl-3-ethoxypyrazine FL/FR |
2- methyl-3-pentenoic acid FL/FR |
2,4,5- trimethyl oxazole FL/FR |
popcorn |
2- acetyl pyrazine FL/FR |
2- acetyl thiazole FL/FR |
sulfurous |
2- acetyl thiophene FL/FR |
For Flavor |
No flavor group found for these |
2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine FL/FR |
butyrophenone FL/FR |
4,5- dimethyl-2-ethyl thiazole FL |
(E)- filbertone FL/FR |
2- methyl-3-ethoxypyrazine FL/FR |
2- methyl-3-pentenoic acid FL/FR |
nonyl isovalerate FL/FR |
2- propyl-3,5-dimethyl pyrazine FL |
alliaceous |
alliaceous |
3- mercapto-2-pentanone FL |
astringent |
2- methyl pyridine FL |
bitter |
methyl ethoxypyrazine FL |
burnt |
2- methyl quinoxaline FL |
2,4,5- trimethyl oxazole FL/FR |
corn chip |
2- acetyl thiazole FL/FR |
earthy |
(±)-2- mercapto-5-methylheptan-4-one FL |
green |
2,5- dimethyl-4-ethyl oxazole FL |
3- methyl pyridine FL |
1-(5- methyl-2-furyl) propan-1-one FL |
nutty |
3- acetyl-2,5-dimethyl thiophene FL |
2- acetyl-3,5-dimethyl pyrazine FL/FR |
almond hazelnut flavor FL |
3,5(6)- cocoa pyrazine FL |
3,6- cocoa pyrazine FL/FR |
2,5- diethyl pyrazine FL |
2,5- diethyl-3-methyl pyrazine FL |
2- ethyl-6-methyl pyrazine FL |
filbert heptenone FL/FR |
filbert heptenone B FL/FR |
(-)-(E,R)- filbertone FL/FR |
(+)-(E,S)- filbertone FL/FR |
european hazelnut distillates FL |
hazelnut flavor FL |
roasted hazelnut infusions FL/FR |
european hazelnut oil CO2 extract FL/FR |
european hazelnut oleoresin FL |
hazelnut paste FL |
2- methoxy-3-methyl pyrazine FL/FR |
5- methyl quinoxaline FL/FR |
2,4,5- trimethyl thiazole FL/FR |
onion |
2- acetyl thiophene FL/FR |
roasted |
2- acetyl pyrazine FL/FR |
spicy |
chocolate cinnamon hazelnut flavor FL |
cinnamon hazelnut cappuccino flavor FL |
cinnamon hazelnut cream flavor FL |
vanilla |
vanilla hazelnut flavor FL |
woody |
iso bornyl acetate FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| corylus avellana absolute |
Articles:
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