Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.96430 to 1.01430 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.024 to 8.440
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Refractive Index: | 1.33390 to 1.34190 @ 20.00 °C.
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Flash Point: | 123.00 °F. TCC ( 50.56 °C. )
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Shelf Life: | 6.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Organoleptic Properties:
Flavor Type: nutty |
nutty hazelnut |
Taste Description: nutty hazelnut |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for european hazelnut distillates usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
For Odor |
nutty |
2- acetyl-3,5-dimethyl pyrazine FL/FR |
3,6- cocoa pyrazine FL/FR |
filbert heptenone FL/FR |
filbert heptenone B FL/FR |
(+)-(E,S)- filbertone FL/FR |
(-)-(E,R)- filbertone FL/FR |
european hazelnut absolute FL/FR |
roasted hazelnut infusions FL/FR |
european hazelnut oil CO2 extract FL/FR |
2,4,5- trimethyl oxazole FL/FR |
For Flavor |
astringent |
2- methyl pyridine FL |
burnt |
2- methyl quinoxaline FL |
2,4,5- trimethyl oxazole FL/FR |
earthy |
(±)-2- mercapto-5-methylheptan-4-one FL |
green |
2,5- dimethyl-4-ethyl oxazole FL |
3- methyl pyridine FL |
1-(5- methyl-2-furyl) propan-1-one FL |
nutty |
3- acetyl-2,5-dimethyl thiophene FL |
2- acetyl-3,5-dimethyl pyrazine FL/FR |
almond hazelnut flavor FL |
3,6- cocoa pyrazine FL/FR |
2,5- diethyl pyrazine FL |
2,5- diethyl-3-methyl pyrazine FL |
2- ethyl-6-methyl pyrazine FL |
filbert heptenone FL/FR |
filbert heptenone B FL/FR |
(+)-(E,S)- filbertone FL/FR |
(-)-(E,R)- filbertone FL/FR |
european hazelnut absolute FL/FR |
hazelnut flavor FL |
roasted hazelnut infusions FL/FR |
european hazelnut oil CO2 extract FL/FR |
european hazelnut oleoresin FL |
hazelnut paste FL |
spicy |
chocolate cinnamon hazelnut flavor FL |
cinnamon hazelnut cappuccino flavor FL |
cinnamon hazelnut cream flavor FL |
vanilla |
vanilla hazelnut flavor FL |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| corylus avellana seed distillates | | hazelnut distillate natural | | hazelnut kiinote (Omega) |
Articles:
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