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cinnamomum zeylanicum bark powder
powder obtained from the dried, ground bark of the ceylon cinnamon, cinnamomum zeylanicum, lauraceae

Supplier Sponsors

CAS Number:	84649-98-9
ECHA EC Number:	283-479-0
FDA UNII:	Search

Category:food additive and cosmetic agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
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Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
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PubMed:	Search
NCBI:	Search
FDA Mainterm (SATF):	977000-66-0 ; CINNAMON (CINNAMOMUM SPP.)
FDA Regulation:
FDA PART 101 -- FOOD LABELING Subpart B--Specific Food Labeling Requirements Sec. 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.10 Spices and other natural seasonings and flavorings.

Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Odor Type: spicy

Odor Description:at 100.00 %. cinnamon

Flavor Type: spicy

Taste Description: cinnamon

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	skin conditioning

Suppliers:

Doug Jeffords Company

Cinnamon: Cassia, Ground or Stick

Cinnamon: Featherings medium

Cinnamon: Featherings superfine

Shaanxi Haokang Bio-technology

Cinnamon bark powder

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 4980 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION BEHAVIORAL: ATAXIA Yakugaku Zasshi. Journal of Pharmacy. Vol. 92, Pg. 135, 1972.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
food additive and cosmetic agents
Recommendation for cinnamomum zeylanicum bark powder usage levels up to:
	not for fragrance use.

Recommendation for cinnamomum zeylanicum bark powder flavor usage levels up to:
	not for flavor use.

Safety References:

ClinicalTrials.gov:search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

cinnamomum verum bark powder

Chemidplus:0084649989

References:

	cinnamomum verum bark powder
Pubchem (sid):	135278198

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	1302.19.0000
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

cinnamon ceylon cinnamon bark
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Synonyms:

	cinnamomum verum bark powder
	cinnamon bark powder
	powder obtained from the dried, ground bark of the ceylon cinnamon, cinnamomum zeylanicum, lauraceae

Articles:

PubMed:Discovery of a novel anticancer agent with both anti-topoisomerase I and II activities in hepatocellular carcinoma SK-Hep-1 cells in vitro and in vivo: Cinnamomum verum component 2-methoxycinnamaldehyde.

PubMed:Discovery of a novel anti-cancer agent targeting both topoisomerase I and II in hepatocellular carcinoma Hep 3B cells in vitro and in vivo: Cinnamomum verum component 2-methoxycinnamaldehyde.

PubMed:Cinnamomum verum Component 2-Methoxycinnamaldehyde: A Novel Anticancer Agent with Both Anti-Topoisomerase I and II Activities in Human Lung Adenocarcinoma A549 Cells In Vitro and In Vivo.

PubMed:Invitro Anti-mycotic Activity of Hydro Alcoholic Extracts of Some Indian Medicinal Plants against Fluconazole Resistant Candida albicans.

PubMed:Anthelmintic activity of trans-cinnamaldehyde and A- and B-type proanthocyanidins derived from cinnamon (Cinnamomum verum).

PubMed:Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.

PubMed:Nrf2-dependent suppression of azoxymethane/dextran sulfate sodium-induced colon carcinogenesis by the cinnamon-derived dietary factor cinnamaldehyde.

PubMed:Authentication of true cinnamon (Cinnamon verum) utilising direct analysis in real time (DART)-QToF-MS.

PubMed:Antibacterial Mode of Action of Cinnamomum verum Bark Essential Oil, Alone and in Combination with Piperacillin, Against a Multi-Drug-Resistant Escherichia coli Strain.

PubMed:Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria.

PubMed:Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States.

PubMed:Assessment of coumarin levels in ground cinnamon available in the Czech retail market.

PubMed:Evaluation of traditional Indian antidiabetic medicinal plants for human pancreatic amylase inhibitory effect in vitro.

PubMed:Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil.

PubMed:Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics.

PubMed:From type 2 diabetes to antioxidant activity: a systematic review of the safety and efficacy of common and cassia cinnamon bark.

PubMed:Does the taste matter? Taste and medicinal perceptions associated with five selected herbal drugs among three ethnic groups in West Yorkshire, Northern England.

PubMed:Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat.

PubMed:Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume.

PubMed:Anti-oxidant effects of cinnamon (Cinnamomum verum) bark and greater cardamom (Amomum subulatum) seeds in rats fed high fat diet.

Notes:

None found

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