para-cresyl isovalerate
p-tolyl 3-methylbutyrate

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  BOC Sciences

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  55066-56-3 p-Cresyl Isovalerate

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  FCI SAS

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  11362 p-TOLYL ISOVALERATE

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  Penta International Corporation

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  03-57000 p-CRESYL-ISOVALERATE

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  Product(s):
  I0397 Isovaleric Acid p-Tolyl Ester >96.0%(GC)
  SDS

Name: (4-methylphenyl) 3-methylbutanoate CAS Number: 55066-56-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 259-465-5 FDA UNII: C8JG0XTQ0Z Nikkaji Web: J183.053H MDL: MFCD00036648 CoE Number: 10545 XlogP3: 3.50 (est) Molecular Weight: 192.25792000 Formula: C12 H16 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 702 p-tolyl 3-methylbutyrate DG SANTE Food Flavourings: 09.518 4-methylphenyl isovalerate FEMA Number: 3387 p-tolyl 3-methylbutyrate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 55066-56-3 ; P-TOLYL 3-METHYLBUTYRATE   Physical Properties: Appearance: colorless clear oily liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 103.00 °C. @ 2.00 mm Hg Boiling Point: 125.00 °C. @ 10.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.011000 mmHg @ 25.00 °C. (est) Flash Point: 209.00 °F. TCC ( 98.33 °C. ) logP (o/w): 3.453 (est) Soluble in:   alcohol   water, 45.68 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl valerate allyl isovalerate amyl valerate amyl isovalerate isoamyl valerate isoamyl isovalerate para-anisyl isovalerate para-anisyl valerate benzyl valerate benzyl isovalerate bornyl valerate bornyl isovalerate (-)-bornyl isovalerate isobornyl isovalerate S-sec-butyl thioisovalerate butyl valerate butyl isovalerate isobutyl valerate isobutyl isovalerate carvyl isovalerate cinnamyl valerate cinnamyl isovalerate citronellyl valerate citronellyl isovalerate para-cresyl valerate cyclohexyl valerate cyclohexyl isovalerate cyclotene isovalerate decyl valerate decyl isovalerate ethyl valerate ethyl isovalerate eugenyl isovalerate furfuryl isovalerate furfuryl valerate geranyl valerate geranyl isovalerate (E)-2-hepten-1-yl isovalerate heptyl isovalerate sec-heptyl isovalerate heptyl valerate (E)-2-hexen-1-yl valerate (E)-2-hexen-1-yl isovalerate (Z)-3-hexen-1-yl valerate (Z)-3-hexen-1-yl isovalerate hexyl valerate hexyl isovalerate linalyl valerate linalyl isovalerate menthyl valerate menthyl isovalerate methyl 2-methyl valerate methyl 4-methyl valerate 2-methyl butyl isovalerate 4-methyl pentyl isovalerate methyl thio isovalerate methyl valerate methyl isovalerate myrtenyl isovalerate neryl isovalerate nonyl isovalerate nonyl valerate octyl valerate octyl isovalerate phenethyl isovalerate 2-phenethyl valerate 3-phenyl propyl isovalerate phenyl propyl valerate S-prenyl thioisovalerate isopropyl thioisovalerate propyl valerate propyl isovalerate isopropyl valerate isopropyl isovalerate rhodinyl isovalerate terpinyl isovalerate terpinyl valerate   Organoleptic Properties: Odor Type: tobacco Odor Strength:medium , recommend smelling in a 0.10 % solution or less Substantivity:40 hour(s) at 100.00 % tobacco animal sweet herbal Odor Description:at 0.10 % in dipropylene glycol. tobacco animal sweet herbal Luebke, William tgsc, (1989) Odor sample from: Bedoukian Research, Inc. Flavor Type: phenolic phenolic animal tobacco cheesy limburger cheese dairy ripe fecal Taste Description: phenolic animal tobacco limburger cheese dairy ripe fecal Luebke, William tgsc, (1989) Odor and/or flavor descriptions from others (if found). Kingchem Laboratories P CRESYL ISOVALERATE Odor Description:Tobacco-like, animal, sweet-herbaceous FCI SAS p-TOLYL ISOVALERATE Odor Description:Tobacco-like, animal, sweet-herbaceous   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. p-Cresyl Isovalerate FCI SAS p-TOLYL ISOVALERATE Odor: Tobacco-like, animal, sweet-herbaceous Kingchem Laboratories P CRESYL ISOVALERATE Odor: Tobacco-like, animal, sweet-herbaceous Penta International p-CRESYL-ISOVALERATE TCI AMERICA For experimental / research use only. Isovaleric Acid p-Tolyl Ester >96.0%(GC) sds   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for para-cresyl isovalerate usage levels up to:   0.2000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.37 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 6 Click here to view publication 6   average usual ppm average maximum ppm baked goods: - 2.00000 beverages(nonalcoholic): - 1.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 1.00000 fruit ices: - 1.00000 gelatins / puddings: - 1.00000 granulated sugar: - - gravies: - - hard candy: - 1.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):55066-56-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :62092 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 (4-methylphenyl) 3-methylbutanoate Chemidplus:0055066563   References:   (4-methylphenyl) 3-methylbutanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 55066-56-3 Pubchem (cid): 62092 Pubchem (sid): 135021369   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): HMDB37709 FooDB: FDB016837 Export Tariff Code: 2915.60.1000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these (Z)- oleyl alcohol FR acidic acidic iso butyric acid FL/FR amber amber furan FR ambergris naphthol FR ambrette seed absolute FL/FR alpha- ambrinol FL/FR ambrinol FR animal animal carbolactone FR iso butyl quinoline FR iso butyl quinoline FR civet absolute FL/FR costus valerolactone FR para- cresyl caprylate FL/FR para- cresyl isobutyrate FL/FR para- cresyl phenyl acetate FL/FR indolall FR indole FL/FR indoletal FR 6- methyl quinoline FL/FR para- methyl tetrahydroquinoline FL/FR piperidine FL/FR skatole FL/FR 1-oxa spiro-4,7-dodecane FR balsamic amyl phenyl acetate FL/FR guaiyl butyrate FR opoponax oil (balsamodendron kafal) FL/FR opoponax resinoid (balsamodendron kafal) FR cereal bran absolute FR cheesy butyric acid FL/FR iso valeric acid FL/FR chocolate iso amyl phenyl acetate FL/FR earthy muscogene FR ethereal propyl valerate FL/FR fatty delta- juniper lactone FL/FR floral boronia butenal FR para- cresyl acetate FL/FR delta- damascone FL/FR white nelumbo nucifera flower absolute FR white nelumbo nucifera flower concrete FR tobacco flower absolute FR (E)-2,5,9- trimethyl-4,9-decadien-1-al FR fruity alpha- amyl cinnamyl isovalerate FL/FR cyclohexanone diethyl acetal FL/FR (Z)-beta- damascone FL/FR beta- damascone FL/FR (E)-beta- damascone FL/FR ethyl 3-hydroxyhexanoate FL/FR linalyl hexanoate FL/FR methyl valerate FL/FR sorbyl butyrate FL/FR fungal 1- decen-3-ol FL/FR methyl 2-furoate FL/FR green valerian rhizome oil CO2 extract china FL/FR hay beeswax absolute FL/FR hay absolute FR tobacco leaf absolute FL/FR woodruff absolute FR herbal matricaria chamomilla flower oil FL/FR methyl nicotinate FL/FR petitgrain heptane FR saffron indenone FL/FR safranal FL/FR theaspirane FL/FR thyme undecane FR valerian rhizome oil FL/FR valerian rhizome oil china FL/FR yerba mate absolute FL/FR honey phenyl acetic acid FL/FR leathery castoreum absolute FL/FR marine marine pyridine FR musk (3alpha,5alpha)- androst-16-en-3-ol FR (Z)- civet decenone FL/FR ethylene dodecanoate FR exaltone (Firmenich) FR juniper lactone FL/FR delta- muscenone FR dextro,laevo- muscone FL/FR musk dimethyl indane FL/FR musk lactone FR musk nonane FR (Z)- musk pentane FR omega- pentadecalactone FL/FR musty ketoiso phorone FL/FR orris 2(1)- orris butanal FL/FR phenolic 2'- hydroxyacetophenone FL/FR popcorn 2- acetyl pyridine FL/FR spicy N,N- diethyl octanamide FR tobacco 3- ethyl pyridine FL/FR methyl benzoxole FL/FR tobacco concrete FR (E,E/E,Z)- tobacco cyclohexenone FL/FR veltonal (Bedoukian) FR tonka deertongue absolute FR gamma- hexalactone FL/FR mint lactone FL/FR saffron resinoid FL/FR tonka undecanone FR tropical genet absolute FL/FR vanilla propenyl guaethol FL/FR woody amber decatriene FR alpha- cedrene epoxide FR costus specialty FR iso longifolene ketone FR spikenard oil FL/FR tobacarol (IFF) FR tobacco nonene FR woody dioxolane FR woody ether FR For Flavor No flavor group found for these amyl phenyl acetate FL/FR capsicum oleoresin FL cyclohexanone diethyl acetal FL/FR 2,6- dimethoxy-4-vinyl phenol FL fig leaf absolute FL linalyl hexanoate FL/FR 4- methyl cyclohexanone FL methyl nicotinate FL/FR para- methyl tetrahydroquinoline FL/FR 2(1)- orris butanal FL/FR piperidine FL/FR 2- propyl pyridine FL propyl valerate FL/FR skatole FL/FR spikenard oil FL/FR beta- damascone FL/FR acidic acidic iso butyric acid FL/FR amber alpha- ambrinol FL/FR animal civet absolute FL/FR para- cresyl caprylate FL/FR indole FL/FR 6- methyl quinoline FL/FR aromatic para- cresyl acetate FL/FR para- cresyl isobutyrate FL/FR balsamic opoponax oil (balsamodendron kafal) FL/FR brown beeswax absolute FL/FR caramellic 3- ethyl pyridine FL/FR methyl 2-furoate FL/FR cheesy iso valeric acid FL/FR citrus ketoiso phorone FL/FR cooling theaspirane FL/FR corn 2- acetyl pyridine FL/FR creamy cream cheese flavor FL gamma- hexalactone FL/FR mint lactone FL/FR dairy 4- pentenoic acid FL earthy 1- decen-3-ol FL/FR fatty delta- juniper lactone FL/FR fermented methyl thio isovalerate FL floral iso amyl phenyl acetate FL/FR phenyl acetic acid FL/FR fruity alpha- amyl cinnamyl isovalerate FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR ethyl 3-hydroxyhexanoate FL/FR methyl valerate FL/FR sorbyl butyrate FL/FR valerian rhizome oil FL/FR valerian rhizome oil china FL/FR valerian rhizome oil CO2 extract china FL/FR grassy tobacco leaf absolute FL/FR hay genet absolute FL/FR herbal matricaria chamomilla flower oil FL/FR saffron indenone FL/FR yerba mate absolute FL/FR leathery castoreum absolute FL/FR musk (Z)- civet decenone FL/FR juniper lactone FL/FR dextro,laevo- muscone FL/FR musk dimethyl indane FL/FR naphthyl 2'- hydroxyacetophenone FL/FR nutty methyl benzoxole FL/FR (E,E/E,Z)- tobacco cyclohexenone FL/FR phenolic para- cresyl phenyl acetate FL/FR roasted ethyl 3-(furfuryl thio) propionate FL sour butyric acid FL/FR 3- methyl valeric acid FL spicy paprika oleoresin FL sweet saffron resinoid FL/FR vanilla omega- pentadecalactone FL/FR propenyl guaethol FL/FR woody ambrette seed absolute FL/FR delta- damascone FL/FR safranal FL/FR   Potential Uses: FR amber FR ambergris FR animal FR coffee FR passion fruit FR raspberry FR saffron FL tea FR tobacco FL whiskey   Occurrence (nature, food, other):note   coffee Search PMC Picture   passion fruit Search Trop Picture   raspberry red raspberry fruit Search Trop Picture   rum Search PMC Picture   soybean Search Trop Picture   tea Search Trop Picture   whiskey Search Picture   Synonyms:   butanoic acid, 3-methyl-, 4-methylphenyl ester p- cresol isovalerate p- cresyl 3-methyl butanoate para- cresyl 3-methyl butanoate p- cresyl 3-methylbutanoate para- cresyl 3-methylbutanoate   cresyl 3-methylbutanoate, p- p- cresyl isovalerate p cresyl isovalerate   cresyl isovalerate, p- p- cresyl-iso-valerate 3- methyl butanoic acid 4-methyl phenyl ester 4- methyl phenyl 3-methyl butanoate para- methyl phenyl 3-methyl butyrate (4- methyl phenyl) 3-methyl butanoate 3- methylbutanoic acid 4-methylphenyl ester 4- methylphenyl 3-methylbutanoate p- methylphenyl 3-methylbutyrate   methylphenyl 3-methylbutyrate, p- 4- methylphenyl isovalerate (4- methylphenyl) 3-methylbutanoate para- tolyl 3-methyl butyrate p- tolyl 3-methylbutyrate   tolyl 3-methylbutyrate, p- p- tolyl isovalerate para- tolyl isovalerate   tolyl isovalerate, p- iso valeric acid p-tolyl ester   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring ingredient