geranyl valerate
[(2E)-3,7-dimethylocta-2,6-dienyl] pentanoate

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  10402-47-8 Geranyl Valerate

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  Penta International Corporation

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  Prodasynth

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  GERANYL VALERATE (> 97%)

Fragrance Demo Formulas Flavor Demo Formulas Name: [(2E)-3,7-dimethylocta-2,6-dienyl] pentanoate CAS Number: 10402-47-8 3D/inchi ECHA EINECS - REACH Pre-Reg: 233-869-1 FDA UNII: 317HUA93QY Nikkaji Web: J184.196C MDL: MFCD00792507 CoE Number: 468 XlogP3-AA: 4.80 (est) Molecular Weight: 238.37062000 Formula: C15 H26 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: CASrn refers to (E)-isomer. Register name to be changed accordingly. Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1821 (E)-geranyl valerate DG SANTE Food Flavourings: 09.150 geranyl valerate FEMA Number: 4123 geranyl valerate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 10402-47-8 ; GERANYL VALERATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.88700 to 0.89300 @ 25.00 °C. Pounds per Gallon - (est).: 7.381 to 7.431 Refractive Index: 1.46500 to 1.47100 @ 20.00 °C. Boiling Point: 290.00 to 291.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.000400 mmHg @ 25.00 °C. (est) Flash Point: > 200.00 °F. TCC ( > 93.33 °C. ) logP (o/w): 5.698 (est) Soluble in:   alcohol   water, 0.2279 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl valerate allyl isovalerate amyl valerate amyl isovalerate isoamyl valerate isoamyl isovalerate para-anisyl isovalerate para-anisyl valerate benzyl valerate benzyl isovalerate bornyl valerate bornyl isovalerate (-)-bornyl isovalerate isobornyl isovalerate S-sec-butyl thioisovalerate butyl valerate butyl isovalerate isobutyl valerate isobutyl isovalerate carvyl isovalerate cinnamyl valerate cinnamyl isovalerate citronellyl valerate citronellyl isovalerate para-cresyl valerate para-cresyl isovalerate cyclohexyl valerate cyclohexyl isovalerate cyclotene isovalerate decyl valerate decyl isovalerate ethyl valerate ethyl isovalerate eugenyl isovalerate furfuryl isovalerate furfuryl valerate geranyl isovalerate (E)-2-hepten-1-yl isovalerate heptyl isovalerate sec-heptyl isovalerate heptyl valerate (E)-2-hexen-1-yl valerate (E)-2-hexen-1-yl isovalerate (Z)-3-hexen-1-yl valerate (Z)-3-hexen-1-yl isovalerate hexyl valerate hexyl isovalerate linalyl valerate linalyl isovalerate menthyl valerate menthyl isovalerate methyl 2-methyl valerate methyl 4-methyl valerate 2-methyl butyl isovalerate 4-methyl pentyl isovalerate methyl thio isovalerate methyl valerate methyl isovalerate myrtenyl isovalerate neryl isovalerate nonyl isovalerate nonyl valerate octyl valerate octyl isovalerate phenethyl isovalerate 2-phenethyl valerate 3-phenyl propyl isovalerate phenyl propyl valerate S-prenyl thioisovalerate isopropyl thioisovalerate propyl valerate propyl isovalerate isopropyl valerate isopropyl isovalerate rhodinyl isovalerate terpinyl isovalerate terpinyl valerate   Organoleptic Properties: Odor Type: floral rose fruity pineapple Odor Description:at 100.00 %. rose fruity pineapple Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Geranyl Valerate Inoue Perfumery GERANYL VALERATE S Parchem geranyl valerate Penta International GERANYL VALERATE Prodasynth GERANYL VALERATE (> 97%) Odor: FLORAL Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for geranyl valerate usage levels up to:   5.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.13 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 68.00 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 22 Click here to view publication 22   average usual ppm average maximum ppm baked goods: 10.00000 50.00000 beverages(nonalcoholic): 5.00000 25.00000 beverages(alcoholic): - - breakfast cereal: 5.00000 25.00000 cheese: 7.00000 35.00000 chewing gum: - - condiments / relishes: 5.00000 25.00000 confectionery froastings: 10.00000 50.00000 egg products: - - fats / oils: 5.00000 25.00000 fish products: 2.00000 10.00000 frozen dairy: 7.00000 35.00000 fruit ices: 10.00000 50.00000 gelatins / puddings: 5.00000 25.00000 granulated sugar: - - gravies: 20.00000 100.00000 hard candy: - - imitation dairy: 7.00000 35.00000 instant coffee / tea: - - jams / jellies: 5.00000 25.00000 meat products: 2.00000 10.00000 milk products: 7.00000 35.00000 nut products: - - other grains: 5.00000 25.00000 poultry: 2.00000 10.00000 processed fruits: 7.00000 35.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 5.00000 25.00000 snack foods: 10.00000 50.00000 soft candy: - - soups: 5.00000 25.00000 sugar substitutes: - - sweet sauces: 5.00000 25.00000   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19[1] View page or View pdf Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):10402-47-8 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5365850 National Institute of Allergy and Infectious Diseases:Data [(2E)-3,7-dimethylocta-2,6-dienyl] pentanoate Chemidplus:0010402478   References:   [(2E)-3,7-dimethylocta-2,6-dienyl] pentanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 10402-47-8 Pubchem (cid): 5365850 Pubchem (sid): 135041663 Flavornet: 10402-47-8 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB40281 FooDB: FDB020001 Export Tariff Code: 2915.60.0000 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aromatic damascone carboxylate FR cheesy heptanoic acid FL/FR chemical propyl propionate FL/FR ethereal propyl valerate FL/FR fatty allyl decanoate FL/FR allyl octanoate FL/FR methyl 2-hexenoate FL/FR floral benzyl isobutyrate FL/FR cassis buteneone FR citronellal diisotridecyl acetal FR (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR citronellyl anthranilate FL/FR citronellyl hexanoate FL/FR citronellyl propionate FL/FR (E)- citronellyl tiglate FL/FR 3- cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester FR beta- damascenone FL/FR delta- damascone FL/FR dimethyl benzyl carbinyl acetate FL/FR ethyl linalyl acetate FR ethyl ortho-anisate FL/FR eucalyptus macarthurii oil FR geraniol FL/FR geranium oil egypt fractions FR geranyl formate FL/FR geranyl isobutyrate FL/FR geranyl phenyl acetate FL/FR geranyl propionate FL/FR phenethyl isobutyrate FL/FR phenethyl isovalerate FL/FR phenethyl propionate FL/FR 2- phenethyl valerate FL/FR rhodinyl butyrate FL/FR rose butanoate FL/FR styralyl propionate FL/FR fresh 10- undecen-1-yl acetate FL/FR fruity allyl 3,5,5-trimethyl hexanoate FL/FR allyl cinnamate FL/FR allyl cyclohexyl acetate FL/FR allyl cyclohexyl butyrate FL/FR allyl heptanoate FL/FR allyl isononylate FR amyl propionate FL/FR iso butyl hexanoate FL/FR butyl valerate FL/FR ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3-methyl valerate FL/FR ethyl 5-hydroxyoctanoate FL/FR ethyl butyrate FL/FR ethyl cyclohexane propionate FL/FR ethyl heptanoate FL/FR ethyl hexanoate FL/FR (E)- ethyl tiglate FL/FR ethyl-2-cyclopentenyl acetate FR (E,Z)-6- ethyl-5,7-dimethyl-2,5-octadien-4-one FR geranyl butyrate FL/FR methyl hexanoate FL/FR methyl isovalerate FL/FR octyl formate FL/FR (E,E)- pomarose FR iso propyl hexanoate FL/FR iso propyl isobutyrate FL/FR thesaron (Takasago) FR green galbanum oxyacetate FR 3- hexenyl 2-methyl butyrate FL/FR hexyl phenyl acetate FL/FR pineapple heptadienone 10% FR spirogalbanone (Givaudan) FR herbal geranium cyclohexane FR geranyl octanoate FL/FR herbal undecanone FR linalyl formate FL/FR nutty 2- methyl-3-ethoxypyrazine FL/FR sulfurous ethyl methyl mercaptopropionate FL/FR tropical pina colada fragrance FR tropical 3-thiobutyrate FL/FR waxy dihydrocitronellyl acetate FL/FR ethyl nonanoate FL/FR ethyl octanoate FL/FR winey butyl angelate FL/FR woody santalyl butyrate FL/FR For Flavor No flavor group found for these allyl 3,5,5-trimethyl hexanoate FL/FR allyl cinnamate FL/FR allyl cyclohexyl butyrate FL/FR allyl cyclohexyl valerate FL amyl propionate FL/FR butyl angelate FL/FR 9- decen-2-one FL dihydrocitronellyl acetate FL/FR ethyl 3-methyl valerate FL/FR ethyl 5-hydroxyoctanoate FL/FR ethyl cyclohexane propionate FL/FR ethyl cyclohexyl carboxylate FL ethyl ortho-anisate FL/FR geranyl octanoate FL/FR methyl 2-hexenoate FL/FR 2- methyl-3-ethoxypyrazine FL/FR 2- phenethyl valerate FL/FR iso propyl hexanoate FL/FR iso propyl isobutyrate FL/FR propyl valerate FL/FR santalyl butyrate FL/FR citrus citrus styralyl propionate FL/FR fatty allyl octanoate FL/FR floral (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR citronellyl hexanoate FL/FR citronellyl propionate FL/FR dimethyl benzyl carbinyl acetate FL/FR geraniol FL/FR geranyl isobutyrate FL/FR geranyl phenyl acetate FL/FR phenethyl propionate FL/FR rhodinyl butyrate FL/FR fruity allyl cyclohexyl acetate FL/FR allyl decanoate FL/FR allyl heptanoate FL/FR benzyl isobutyrate FL/FR iso butyl hexanoate FL/FR butyl valerate FL/FR citronellyl anthranilate FL/FR ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hexenoate FL/FR ethyl butyrate FL/FR ethyl heptanoate FL/FR ethyl hexanoate FL/FR (E)- ethyl tiglate FL/FR geranyl butyrate FL/FR hexyl phenyl acetate FL/FR methionyl butyrate FL methyl hexanoate FL/FR methyl isovalerate FL/FR ( methyl thio) methyl hexanoate FL phenethyl isovalerate FL/FR rose butanoate FL/FR greasy 10- undecen-1-yl acetate FL/FR green (E)- citronellyl tiglate FL/FR geranyl formate FL/FR 3- hexenyl 2-methyl butyrate FL/FR octyl formate FL/FR herbal linalyl formate FL/FR honey phenethyl isobutyrate FL/FR sulfurous ethyl methyl mercaptopropionate FL/FR tropical 3-thiobutyrate FL/FR tropical propyl propionate FL/FR waxy ethyl nonanoate FL/FR ethyl octanoate FL/FR geranyl propionate FL/FR heptanoic acid FL/FR woody beta- damascenone FL/FR delta- damascone FL/FR   Potential Uses: FR floral FR fruit FR orchid FR osmanthus FR rose FR sassafras FR tobacco   Occurrence (nature, food, other):note   geranium leaf oil india @ 0.22% Data GC Search Trop Picture   geranium oil rwanda @ 0.18% Data GC Search Trop Picture   geranium petiole oil india @ 0.37% Data GC Search Trop Picture   geranium stem oil india @ 0.11% Data GC Search Trop Picture   sassafras leaf Search Trop Picture   Synonyms: (2E)-3,7- dimethyl-2,6-octadienyl pentanoate (2E)-3,7- dimethylocta-2,6-dien-1-yl pentanoate (2E)-3,7- dimethylocta-2,6-dien-1-yl valerate [(2E)-3,7- dimethylocta-2,6-dienyl] pentanoate   geraniol valerate   geranyl pentanoate (E)- geranyl valerate   geranyl valerate S (E)- neryl valerate   pentanoic acid (2E)-3,7-dimethyl-2,6-octadienyl ester   pentanoic acid geranyl ester   pentanoic acid, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester   pentanoic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester   pentanoic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)- (E)- valeric acid 3,7-dimethyl-2,6-octadienyl ester   Articles:   None found yet. 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Notes: Isol. from sassafras oil