| PubMed:Variations in U.S. Consumers' Acceptability of Korean Rice Cake, Seolgitteok, with respect to Sensory Attributes and Nonsensory Factors. |
| PubMed:Enhancing the hydrolysis and methane production potential of mixed food waste by an effective enzymatic pretreatment. |
| PubMed:Glycaemic index and glycaemic load of selected popular foods consumed in Southeast Asia. |
| PubMed:Use of baru (Brazilian almond) waste from physical extraction of oil to produce gluten free cakes. |
| PubMed:Fructose consumption in the Netherlands: the Dutch National Food Consumption Survey 2007-2010. |
| PubMed:Commercial cuts and chemical and sensory attributes of meat from crossbred Boer goats fed sunflower cake-based diets. |
| PubMed:Measurement of shrinkage and cracking in lyophilized amorphous cakes. Part I: final-product assessment. |
| PubMed:Stability study perspective of the effect of freeze-drying using cryoprotectants on the structure of insulin loaded into PLGA nanoparticles. |
| PubMed:Properties of lignin, cellulose, and hemicelluloses isolated from olive cake and olive stones: binding of water, oil, bile acids, and glucose. |
| PubMed:Density dependent mechanical properties and structures of a freeze dried biopharmaceutical excipient--sucrose. |
| PubMed:Optimization of glucose formation in karanja biomass hydrolysis using Taguchi robust method. |
| PubMed:[Clinical research on cake-separated moxibustion for impaired glucose regulation]. |
| PubMed:Optimization of primary drying condition for pharmaceutical lyophilization using a novel simulation program with a predictive model for dry layer resistance. |
| PubMed:Dessert formulation using sucralose and dextrin affects favorably postprandial response to glucose, insulin, and C-peptide in type 2 diabetic patients. |
| PubMed:Morphological and compressional mechanical properties of freeze-dried mannitol, sucrose, and trehalose cakes. |
| PubMed:The effect of fat replacers on batter and cake properties. |
| PubMed:Systematic investigation of the effect of lyophilizate collapse on pharmaceutically relevant proteins III: collapse during storage at elevated temperatures. |
| PubMed:Purification of triacylglycerols for biodiesel production from Nannochloropsis microalgae by membrane technology. |
| PubMed:Determination for dry layer resistance of sucrose under various primary drying conditions using a novel simulation program for designing pharmaceutical lyophilization cycle. |
| PubMed:Use of a soft sensor for the fast estimation of dried cake resistance during a freeze-drying cycle. |
| PubMed:Low resolution 1H NMR assignment of proton populations in pound cake and its polymeric ingredients. |
| PubMed:Utilization of corn steep liquor for biosynthesis of pullulan, an important exopolysaccharide. |
| PubMed:Rapid analysis of cyclamate in foods and beverages by gas chromatography-electron capture detector (GC-ECD). |
| PubMed:Utilization of hydrothermally pretreated wheat straw for production of bioethanol and carotene-enriched biomass. |
| PubMed:Investigation of histidine stabilizing effects on LDH during freeze-drying. |
| PubMed:Monosodium glutamate intake, dietary patterns and asthma in Chinese adults. |
| PubMed:Development and validation of a Food Frequency Questionnaire (FFQ) for assessing sugar consumption among adults in Klang Valley, Malaysia. |
| PubMed:Dietary intakes of carbohydrates in relation to prostate cancer risk: a prospective study in the Malmö Diet and Cancer cohort. |
| PubMed:Put down the cake. |
| PubMed:Potential of powdered activated mustard cake for decolorising raw sugar. |
| PubMed:Systematic investigation of the effect of lyophilizate collapse on pharmaceutically relevant proteins, part 2: stability during storage at elevated temperatures. |
| PubMed:Stable and non-competitive association of Saccharomyces cerevisiae, Candida milleri and Lactobacillus sanfranciscensis during manufacture of two traditional sourdough baked goods. |
| PubMed:A systematic study on lyophilization process of polymersomes for long-term storage using doxorubicin-loaded (PEG)₃-PLA nanopolymersomes. |
| PubMed:Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates. |
| PubMed:Statistical optimization of polysaccharide production by submerged cultivation of Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt.: Fr.) P. Karst. MTCC 1039 (Aphyllophoromycetideae). |
| PubMed:Dietary supplementation with nonconventional feeds from the Middle East: assessing the effects on physicochemical and organoleptic properties of Awassi sheep milk and yogurt. |
| PubMed:Short- and long-term stability of lyophilised melatonin-loaded lecithin/chitosan nanoparticles. |
| PubMed:The effect of alternative sweeteners on batter rheology and cake properties. |
| PubMed:Celiac disease and immigration in Northeastern Italy: the "drawn double nostalgia" of "cozonac" and "panettone" slices. |
| PubMed:Reducing agents improve enzymatic hydrolysis of cellulosic substrates in the presence of pretreatment liquid. |
| PubMed:Optimization of the production of poly-γ-glutamic acid by Bacillus amyloliquefaciens C1 in solid-state fermentation using dairy manure compost and monosodium glutamate production residues as basic substrates. |
| PubMed:Bacterial production of free fatty acids from freshwater macroalgal cellulose. |
| PubMed:Freeze drying of nanosuspensions, 2: the role of the critical formulation temperature on stability of drug nanosuspensions and its practical implication on process design. |
| PubMed:Prospects for using nonconventional feeds in diets for Awassi dairy sheep in Syria. |
| PubMed:Investigation of PEG crystallization in frozen and freeze-dried PEGylated recombinant human growth hormone-sucrose systems: implications on storage stability. |
| PubMed:Controlled nucleation in freeze-drying: effects on pore size in the dried product layer, mass transfer resistance, and primary drying rate. |
| PubMed:The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry. |
| PubMed:Hyper-production of alpha-amylase from agro-residual medium with high-glucose in SSF using catabolite derepressed Bacillus subtilis KCC103. |
| PubMed:Stabilization of bacteriophage during freeze drying. |
| PubMed:Determination of end point of primary drying in freeze-drying process control. |
| PubMed:Production of ethanol and feed by high dry matter hydrolysis and fermentation of palm kernel press cake. |
| PubMed:Foams prepared from whey protein isolate and egg white protein: 2. Changes associated with angel food cake functionality. |
| PubMed:[Compound preservative and cyclamat determinated by gas chromatography]. |
| PubMed:Influence of complexation between amylose and a flavored model sponge cake on the degree of aroma compound release. |
| PubMed:Moisture sorption, compressibility and caking of lactose polymorphs. |
| PubMed:Accuracy of self-report in detecting taste dysfunction. |
| PubMed:Effects of vial packing density on drying rate during freeze-drying of carbohydrates or a model protein measured using a vial-weighing technique. |
| PubMed:Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes. |
| PubMed:Solid-state fermentation for gluconic acid production from sugarcane molasses by Aspergillus niger ARNU-4 employing tea waste as the novel solid support. |
| PubMed:Ensiling olive cake with and without molasses for ruminant feeding. |
| PubMed:Production of protease and lipase by solvent tolerant Pseudomonas aeruginosa PseA in solid-state fermentation using Jatropha curcas seed cake as substrate. |
| PubMed:Influence of eggs on the aroma composition of a sponge cake and on the aroma release in model studies on flavored sponge cakes. |
| PubMed:How much sucrose is too much sucrose? |
| PubMed:Deliquescence-induced caking in binary powder blends. |
| PubMed:Study of the inducer effect of molasses and soybean cake on synthesis and excretion of nodulation factors in different strains of Bradyrhizobium japonicum. |
| PubMed:Freeze-drying of low molecular weight poly(L-lactic acid) nanoparticles: effect of cryo- and lyoprotectants. |
| PubMed:Investigation of drying stresses on proteins during lyophilization: differentiation between primary and secondary-drying stresses on lactate dehydrogenase using a humidity controlled mini freeze-dryer. |
| PubMed:Sensory, functional, and analytical comparisons of whey butter with other butters. |
| PubMed:Phytase production by thermophilic mold Sporotrichum thermophile in solid-state fermentation and its application in dephytinization of sesame oil cake. |
| PubMed:The history of sweet taste: not exactly a piece of cake. |
| PubMed:Characterization of poly(3-hydroxybutyrate) produced by Cupriavidus necator in solid-state fermentation. |
| PubMed:Freeze-drying of liposomes using tertiary butyl alcohol/water cosolvent systems. |
| PubMed:Measurement of the kinetics of protein unfolding in viscous systems and implications for protein stability in freeze-drying. |
| PubMed:Lipase production by solid-state fermentation: cultivation conditions and operation of tray and packed-bed bioreactors. |
| PubMed:Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue. |
| PubMed:Suppressive effect of a hot water extract of adzuki beans (Vigna angularis) on hyperglycemia after sucrose loading in mice and diabetic rats. |
| PubMed:Treats are a trap: but by following a few holiday rules, kids can have their cake and eat it too. |
| PubMed:Stabilization of rasburicase and physico-chemical characterization of the resulting injectable formulation. |
| PubMed:Biological hydrogen production using a membrane bioreactor. |
| PubMed:Coconut oil cake--a potential raw material for the production of alpha-amylase. |
| PubMed:Freeze-drying of mannitol-trehalose-sodium chloride-based formulations: the impact of annealing on dry layer resistance to mass transfer and cake structure. |
| PubMed:Enhanced PCE dechlorination by biobarrier systems under different redox conditions. |
| PubMed:[Chemical and sensory characterization of cakes enriched with dietary fiber and micronutrient for the elderly]. |
| PubMed:Structural development of sucrose-sweetened and sucrose-free sponge cakes during baking. |
| PubMed:Flavor production from edible oils and their constituents by Penicillium corylophilum. |
| PubMed:Routine sucrose analgesia during the first week of life in neonates younger than 31 weeks' postconceptional age. |
| PubMed:Influence of type and concentration of flavinogenic factors on production of riboflavin by Eremothecium ashbyii NRRL 1363. |
| PubMed:Mannitol-sucrose mixtures--versatile formulations for protein lyophilization. |
| PubMed:Consumer acceptance of vegetarian sweet potato products intended for space missions. |
| PubMed:Let them eat cake? |
| PubMed:Freeze-drying using vacuum-induced surface freezing. |
| PubMed:Continuous measurement of drying rate of crystalline and amorphous systems during freeze-drying using an in situ microbalance technique. |
| PubMed:Flavor production from a non-stick oil by moulds. |
| PubMed:Hyaluronan and peritoneal ultrafiltration: a test of the "filter-cake" hypothesis. |
| PubMed:Towards developing a non-SnCl2 formulation for RP444, a new radiopharmaceutical for thrombus imaging. |
| PubMed:Separation of lactic acid-producing bacteria from fermentation broth using a ceramic microfiltration membrane with constant permeate flow. |
| PubMed:Comparative study of texture of normal and energy reduced sponge cakes. |
| PubMed:[Poisoning by enterotoxin from Staphylococcus aureus associated with mocha pastry. Microbiology and epidemiology]. |
| PubMed:A new method for yeast recovery in batch ethanol fermentations: filter aid filtration followed by separation of yeast from filter aid using hydrocyclones. |
| PubMed:Optimization of storage stability of lyophilized actin using combinations of disaccharides and dextran. |
| PubMed:Biscuit-making potential of millet/pigeon pea flour blends. |
| PubMed:The influence of carbohydrate-based fat replacers with and without emulsifiers on the quality characteristics of lowfat cake. |
| PubMed:Transient overconsumption of novel foods by deafferentated rats: effects of novel diet composition. |
| PubMed:Sucrose intake in Germany. |
| PubMed:Efficient production of L-(+)-lactic acid using mycelial cotton-like flocs of Rhizopus oryzae in an air-lift bioreactor. |
| PubMed:Effects of formulation and process variables on the aggregation of freeze-dried interleukin-6 (IL-6) after lyophilization and on storage. |
| PubMed:Formulations of sugars with amino acids or mannitol--influence of concentration ratio on the properties of the freeze-concentrate and the lyophilizate. |
| PubMed:Characterization of the sucrose/glycine/water system by differential scanning calorimetry and freeze-drying microscopy. |
| PubMed:Effect of cell morphology on dead-end filtration of the dimorphic yeast Kluyveromyces marxianus var. marxianus NRRLy2415. |
| PubMed:Real-time in situ monitoring of lysozyme during lyophilization using infrared spectroscopy: dehydration stress in the presence of sucrose. |
| PubMed:[Effect of feeding rapeseed oil to dairy cows on the fatty acid composition of butterfat]. |
| PubMed:The effect of tertiary butyl alcohol on the resistance of the dry product layer during primary drying. |
| PubMed:Pseudomyxoma peritonei: does a true mucolytic agent exist? In vitro and in vivo studies. |
| PubMed:Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains. |
| PubMed:Some implications of structural collapse during freeze-drying using Erwinia caratovora L-asparaginase as a model. |
| PubMed:Effect of inclusion of saliva salts in the diet on milk yield and composition in dairy cows. |
| PubMed:Evaluation of the physical stability of freeze-dried sucrose-containing formulations by differential scanning calorimetry. |
| PubMed:Taste preferences in human obesity: environmental and familial factors. |
| PubMed:Quinoa flour in baked products. |
| PubMed:Effect of isocaloric substitution of chocolate cake for potato in type I diabetic patients. |
| PubMed:Invisible fats: sensory assessment of sugar/fat mixtures. |
| PubMed:Implications of nutritional recommendations on sugar for product development. |
| PubMed:Sheep productivity in the Ethiopian Highlands on a diet supplemented with urea-molasses block and/or noug cake. |
| PubMed:In vitro acid production from starch and sucrose in saliva. |
| PubMed:Muscle glycogen storage postexercise: effect of mode of carbohydrate administration. |
| PubMed:Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight. |
| PubMed:Structure modification and functionality of whey proteins: quantitative structure-activity relationship approach. |
| PubMed:Sucrose taken during mixed meal has no additional hyperglycaemic action over isocaloric amounts of starch in well-controlled diabetics. |
| PubMed:Anatomy of an off-flavor investigation: the "medicinal" cake mix. |
| PubMed:The effects of oral fructose, sucrose, and glucose in subjects with reactive hypoglycemia. |
| PubMed:Comparison of the metabolic responses to fructose and sucrose sweetened foods. |
| PubMed:[Qualitative aspects of intestinal digestion of soybean cake carbohydrates in the preruminant calf]. |
| PubMed:[Experiences with the enzymatic determination of sugar and sugar substitutes in dietetic cake for diabetics (author's transl)]. |
| PubMed:Determination of food preservatives and saccharin by high-performance liquid chromatography. |
| PubMed:Fructose: comparison with sucrose as sweetener in four products. |
| PubMed:Quality characteristics of wheat-bran chiffon cakes. |
| PubMed:Snack food consumption of 12 year old inner-city children and its relationship to oral health. |
| PubMed:[Psicosuria after ingestion of honey cake]. |
| PubMed:The control of postnatal hypoglycemia. Suggestions based on experimental observations in neonatal rats. |
| PubMed:The activation of phosphorylase in neonatal rat liver. |
| PubMed:Rapid determination of Salmonella in samples of egg noodles, cake mixes, and candies. |
