S-methyl thiopropionate
S-methyl propanethioate

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  Advanced Biotech. Inc.

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  Axxence Aromatic GmbH

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  Beijing Lys Chemicals Co, LTD.

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  5925-75-7 Methylthiopropionate

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  Endeavour Specialty Chemicals Ltd

  Expertise in high impact aroma chemicals
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  TE0070 S-Methyl thiopropionate 99% F&F

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  M&U International LLC

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  Penta International Corporation

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  Robinson Brothers Limited

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  Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation.
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  TE0070 S-Methyl thiopropionate F&F

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  Sunaux International

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  Taytonn ASCC Pte Ltd

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  Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  R C Treatt and Co Ltd

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  S-Methyl thiopropionate Halal, Kosher
  Use: a ripe note in fruit and cheese flavors, at 0.1-0.2 ppm.

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  Qingdao Free Trade Zone United International Co Ltd

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  Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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  WholeChem, LLC

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  S-methyl thiopropionate

Name: S-methyl propanethioate CAS Number: 5925-75-7 3D/inchi FDA UNII: 3WP1B49B1P Nikkaji Web: J596.642F MDL: MFCD00040063 XlogP3-AA: 1.10 (est) Molecular Weight: 104.17196000 Formula: C4 H8 O S NMR Predictor: Predict (works with chrome, Edge or firefox) Category: flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1678 S-methyl propanethioate DG SANTE Food Flavourings: 12.165 S-methyl propanethioate FEMA Number: 4172 S-methyl propanethioate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 5925-75-7 ; S-METHYL PROPANETHIOATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.89100 to 0.89700 @ 25.00 °C. Pounds per Gallon - (est).: 7.414 to 7.464 Refractive Index: 1.45900 to 1.46500 @ 20.00 °C. Boiling Point: 120.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 18.250000 mmHg @ 25.00 °C. (est) Flash Point: 79.00 °F. TCC ( 26.11 °C. ) logP (o/w): 1.369 (est) Soluble in:   alcohol   water, slightly   water, 2.786e+004 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: sulfurous alliaceous dairy sulfurous milky vegetable Odor Description:at 0.10 % in dipropylene glycol. alliaceous dairy sulfurous milky vegetable Odor and/or flavor descriptions from others (if found). R C Treatt & Co Ltd S-Methyl thiopropionate Halal, Kosher Taste Description:fruity Use: a ripe note in fruit and cheese flavors, at 0.1-0.2 ppm.   Cosmetic Information: None found   Suppliers: Advanced Biotech S-METHYL THIOPROPIONATE NATURAL sds Ambles Nature et Chimie METHYL THIOPROPIONATE Axxence Aromatic METHYL THIOPROPIONATE, Natural, Kosher Sustainability Beijing Lys Chemicals S-Methyl thiopropionate BOC Sciences For experimental / research use only. Methylthiopropionate Carbosynth For experimental / research use only. S-Methyl Thiopropionate Endeavour Specialty Chemicals S-Methyl thiopropionate 99% F&F Speciality Chemical Product Groups Jinan Enlighten Chemical Technology(Wutong Aroma ) S-Methyl Thiopropionate Kosherk M&U International METHYL THIOPROPIONATE, Kosher Penta International S-METHYL THIOPROPIONATE NATURAL Penta International S-METHYL THIOPROPIONATE R C Treatt & Co Ltd S-Methyl thiopropionate Halal, Kosher Flavor: fruity Use: a ripe note in fruit and cheese flavors, at 0.1-0.2 ppm. Robinson Brothers S-Methyl thiopropionate F&F https://www.robinsonbrothers.uk/chemistry-competences Sunaux International Methyl Thiopropionate Taytonn ASCC Methyl Thiopropionate Odor: Alliaceous, Dairy Products, Sulphurous, Vegetable Tengzhou Jitian Aroma Chemiclal S-Methyl Thiopropionate United International S-Methyl thiopropionate WholeChem S-methyl thiopropionate   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for S-methyl thiopropionate usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 110 (μg/person/day) NOEL (No Observed Effect Level): 6.5 (mg/kg bw per day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 22 Click here to view publication 22   average usual ppm average maximum ppm baked goods: 0.50000 2.00000 beverages(nonalcoholic): 0.20000 1.00000 beverages(alcoholic): 0.20000 1.00000 breakfast cereal: 0.20000 0.50000 cheese: 0.50000 2.00000 chewing gum: 0.20000 2.00000 condiments / relishes: 0.20000 1.00000 confectionery froastings: 0.20000 2.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: 0.10000 0.50000 fruit ices: 0.10000 0.50000 gelatins / puddings: 0.20000 1.00000 granulated sugar: - - gravies: - - hard candy: 0.50000 2.00000 imitation dairy: 0.20000 1.00000 instant coffee / tea: 0.20000 1.00000 jams / jellies: 0.20000 1.00000 meat products: - - milk products: 0.10000 0.50000 nut products: 0.20000 1.00000 other grains: - - poultry: - - processed fruits: 0.10000 0.50000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 10.00000 100.00000 snack foods: 0.20000 1.00000 soft candy: 0.20000 2.00000 soups: - - sugar substitutes: - - sweet sauces: 0.20000 1.00000   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 0.40000 2.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.20000 1.00000 Edible ices, including sherbet and sorbet (03.0): 0.40000 2.00000 Processed fruit (04.1): 0.30000 1.50000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 0.40000 2.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.20000 1.00000 Bakery wares (07.0): 0.40000 2.00000 Meat and meat products, including poultry and game (08.0): 0.10000 0.40000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.10000 0.40000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.24000 1.00000 Foodstuffs intended for particular nutritional uses (13.0): 0.40000 2.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.10000 0.30000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.40000 2.00000 Ready-to-eat savouries (15.0): - - Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.20000 1.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008) View page or View pdf Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009) View page or View pdf Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :521869 National Institute of Allergy and Infectious Diseases:Data WISER:UN 1993 WGK Germany:3 S-methyl propanethioate Chemidplus:0005925757   References:   S-methyl propanethioate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 521869 Pubchem (sid): 135319470   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB31192 FooDB: FDB003212 Export Tariff Code: 2930.90.9999 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor acidic 2- ethyl butyric acid FL/FR aldehydic acetyl nonyryl FL/FR alliaceous dimethyl trisulfide FL/FR dipropyl disulfide FL/FR ferula assa-foetida gum oil FL/FR garlic oil china FL/FR methyl furfuryl disulfide FL/FR buttery acetoin FL/FR butyl butyryl lactate FL/FR cheesy butyric acid FL/FR coconut delta- decalactone FL/FR gamma- octalactone FL/FR delta- octalactone FL/FR creamy para- vanillic acid FL/FR fatty (Z)- dairy lactone FL/FR (Z)- ethyl oleate FL/FR 4- methyl octanoic acid FL/FR fruity methyl (Z)-5-octenoate FL/FR green iso butyl methyl ketone FL/FR (Z)-4- heptenal FL/FR 1- penten-3-ol FL/FR sulfurous ferula assa-foetida absolute FL/FR methyl mercaptan FL/FR onion oil FL/FR tropical 3- nonen-4-olide FL/FR waxy nonanoic acid FL/FR delta- tetradecalactone FL/FR 2- tridecanone FL/FR For Flavor No flavor group found for these allyl alcohol FL allyl methyl disulfide FL allyl methyl trisulfide FL allyl propyl disulfide FL allyl propyl trisulfide FL iso amyl mercaptan FL diethyl trisulfide FL dimethyl tetrasulfide FL dipropyl sulfide FL 2,5- dithiahexane FL ethyl isothiocyanate FL ethyl methyl trisulfide FL ethyl propyl disulfide FL ethyl propyl trisulfide FL furfuryl propyl disulfide FL 3- methyl crotonic acid FL 3- nonen-4-olide FL/FR 4- pentenyl isothiocyanate FL iso propyl disulfide FL thiophene FL 3-( methyl thio) methyl thiophene FL acidic acidic 2- ethyl butyric acid FL/FR propionic acid FL aldehydic acetyl nonyryl FL/FR alliaceous allyl disulfide FL allyl mercaptan FL allyl thiopropionate FL benzyl mercaptan FL 1,3- butane dithiol FL cyclopentyl mercaptan FL dicyclohexyl disulfide FL diethyl disulfide FL dimethyl trisulfide FL/FR dipropyl disulfide FL/FR dipropyl trisulfide FL ferula assa-foetida gum oil FL/FR garlic oil china FL/FR leek oil FL 3- mercapto-2-pentanone FL methyl 3-mercaptobutanoate FL shallot oil FL 3- tetrahydrothiophenone FL truffle sulfide FL coconut delta- decalactone FL/FR delta- octalactone FL/FR coffee methyl furfuryl disulfide FL/FR creamy acetoin FL/FR butyl butyryl lactate FL/FR para- vanillic acid FL/FR dairy methyl (Z)-5-octenoate FL/FR eggy iso propyl mercaptan FL fatty (Z)- dairy lactone FL/FR (Z)- ethyl oleate FL/FR 4- methyl octanoic acid FL/FR nonanoic acid FL/FR 2- tridecanone FL/FR garlic allyl methyl sulfide FL garlic oleoresin FL green iso butyl methyl ketone FL/FR 2- furyl acetone FL heptanal 2,3-butane diol acetal FL (Z)-4- heptenal FL/FR 1- penten-3-ol FL/FR lactonic gamma- octalactone FL/FR meaty (R,S)-2- mercapto-3-butanol FL 2- methyl 3-(methyl thio) furan FL phenyl mercaptan FL onion methyl propyl disulfide FL 2- methyl-1,3-dithiolane FL roasted ethyl 3-(furfuryl thio) propionate FL sour butyric acid FL/FR sulfurous diallyl polysulfides FL diallyl tetrasulfide FL diallyl trisulfide FL ferula assa-foetida absolute FL/FR furfuryl methyl sulfide FL methyl ethyl disulfide FL methyl mercaptan FL/FR 2- methyl thiophene FL onion oil FL/FR onion oleoresin FL waxy delta- tetradecalactone FL/FR   Potential Uses: FL butter FL cheese FL cream FL cream ice cream FL cream sour cream FL custard FL dairy FL fish FL fruit tropical fruit FL milk FL milk buttermilk FL milk malted milk FL tomato FL yogurt   Occurrence (nature, food, other):note   cheese camembert cheese Search PMC Picture   cheese munster cheese Search PMC Picture   fish oil Search PMC Picture   Synonyms: S- methyl propane thioate S- methyl propanethioate S-( methyl thio) propionate S- methyl thiopropanoate   methyl thiopropionate   propane thioic acid S-methyl ester   propanethioic acid, S-methyl ester   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring ingredient [CCD]