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shallot oil
allium ascalonicum bulb oil

Supplier Sponsors

CAS Number:	68917-45-3
FDA UNII:	Search

Category:flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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NCBI:	Search

Physical Properties:

Food Chemicals Codex Listed:	No
Soluble in:
	alcohol
	water, 620.5 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor Type: alliaceous

alliaceous sulfurous onion

Odor Description:at 0.10 % in propylene glycol. alliaceous sulfurous onion

alliaceous sulfurous pungent sweet

Odor Description:at 0.01 %. Alliaceous, sulfurous, pungent, sweet
Mosciano, Gerard P&F 23, No. 6, 57, (1998)

Flavor Type: alliaceous

sweet sulfurous alliaceous pungent toasted onion

Taste Description: at 0.25 ppm. Sweet, sulfureous, alliaceous, pungent with a toasted-onion nuance
Mosciano, Gerard P&F 23, No. 6, 57, (1998)

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Ambles Nature et Chimie

Shallot Essential Oil

Odor: characteristic

Use: Essential oil produced by a steam distillation process of the shallots. Raw materials grow up the family fields.

Reincke & Fichtner

Shallot Oil organic + NOP

Reincke & Fichtner

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for shallot oil usage levels up to:
	not for fragrance use.

Safety References:

EPI System: View

EPA Substance Registry Services (TSCA):68917-45-3

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

allium ascalonicum l. bulb oil

Chemidplus:0068917453

References:

	allium ascalonicum l. bulb oil
Canada Domestic Sub. List:	68917-45-3
Pubchem (sid):	135323759

Other Information:

Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Potential Blenders and core components note

For Odor

No odor group found for these

acetaldehyde ethyl methyl acetal
FL/FR

green

onion oleoresin
FL/FR

propionaldehyde ethyl methyl acetal
FL/FR

alliaceous

alliaceous

dibutyl sulfide
FL/FR

dimethyl trisulfide
FL/FR

dipropyl disulfide
FL/FR

ferula assa-foetida gum oil
FL/FR

garlic oil china
FL/FR

garlic oil mexico
FL/FR

methyl furfuryl disulfide
FL/FR

propyl mercaptan
FL/FR

bready

coffee furanone
FL/FR

caramellic

5-

methyl furfural
FL/FR

cheesy

butyric acid
FL/FR

coconut

gamma-

heptalactone
FL/FR

coffee

coffee difuran
FL/FR

earthy

3-

1-

octen-3-ol
FL/FR

ethereal

ethyl formate
FL/FR

2-

methyl valeraldehyde
FL/FR

2-

methyl-1-butanol
FL/FR

fermented

ethyl (E)-2-crotonate
FL/FR

valeraldehyde
FL/FR

fruity

ethyl levulinate
FL/FR

3-

mercaptohexyl acetate
FL/FR

2-

methyl-2-pentenal
FL/FR

2-

undecanone
FL/FR

green

(Z)-3-

tiglaldehyde
FL/FR

meaty

meaty dithiane
FL/FR

nutty

vinyl sulfurol
FL/FR

spicy

ethyl vinyl ketone
FL/FR

sulfurous

2-

acetyl thiophene
FL/FR

buchu mercaptan
FL/FR

dimethyl disulfide
FL/FR

dimethyl sulfide
FL/FR

ethyl 2-mercaptopropionate
FL/FR

ethyl methyl mercaptopropionate
FL/FR

ferula assa-foetida absolute
FL/FR

methyl 3-(methyl thio) propionate
FL/FR

2-

methyl 5-(methyl thio) furan
FL/FR

methyl mercaptan
FL/FR

O-

methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR

2-(

methyl thio) phenol
FL/FR

onion oil
FL/FR

onion oil CO2 extract
FL/FR

onion oil dutch
FL/FR

onion oil egypt
FL/FR

onion oil mexico
FL/FR

4-

tropical oxathiane
FL/FR

tropical

cis-

galbanum oxathiane
FL/FR

vegetable

1-

furfuryl pyrrole
FL/FR

methional
FL/FR

yeasty

2-

octen-4-one
FL/FR

For Flavor

No flavor group found for these

acetaldehyde ethyl methyl acetal
FL/FR

allium ascalonicum extract
FL

allium cepa bulb extract
FL

allyl alcohol
FL

allyl methyl disulfide
FL

allyl methyl tetrasulfide
FL

allyl methyl trisulfide
FL

allyl propyl disulfide
FL

allyl propyl sulfide
FL

allyl propyl trisulfide
FL

ammonium sulfide 20% in water
FL

iso

amyl mercaptan
FL

benzyl disulfide
FL

1,2-

butane dithiol
FL

iso

butyl isothiocyanate
FL

butyl propyl disulfide
FL

diallyl heptasulfide
FL

diallyl hexasulfide
FL

diethyl trisulfide
FL

3,6-

diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri
FL

diisoamyl disulfide
FL

diisopropyl trisulfide
FL

dimethyl tetrasulfide
FL

2,4-

dimethyl thiophene
FL

3,4-

dimethyl thiophene
FL

2,3-

dimethyl thiophene
FL

3,6-

dimethyl-1,2,4,5-tetrathiane
FL

(Z+E)-2,5-

dimethyl-3-tetrahydrofuran thiol
FL

(Z+E)-2,5-

dimethyl-3-thioacetoxytetrahydrofuran
FL

dipropyl sulfide
FL

ethyl 3-(methyl thio)-(E)-2-propenoate
FL

ethyl propyl disulfide
FL

ethyl propyl trisulfide
FL

furfuryl propyl disulfide
FL

2-

heptane thiol
FL

(Z)-4-

3-

mercapto-3-methyl butyl formate
FL

4-

mercapto-3-methyl-2-butanol
FL

3-

mercaptohexanal
FL

methyl butyl sulfide
FL

methyl propenyl disulfide
FL

methyl propyl tetrasulfide
FL

S-

methyl thiopropionate
FL

methyl-1-propenyl trisulfide
FL

3-

methyl-1,2,4-trithiolane
FL

4-

methyl-2-(methyl thiomethyl)-2-hexenal
FL

4-

methyl-3-thiazoline
FL

peanut dithiazine
FL

prenyl mercaptan
FL

propenyl propyl disulfide
FL

1-

propenyl propyl sulfide
FL

propionaldehyde dimethyl acetal
FL

propionaldehyde ethyl methyl acetal
FL/FR

iso

propyl disulfide
FL

propyl propane thiosulfonate
FL

2-iso

propyl-4-methyl-3-thiazoline
FL

1,2,4,5-

allyl thiohexanoate
FL

S-

allyl-laevo-cysteine
FL

(±)-3,5-

diethyl-1,2,4-trithiolane
FL

acidic

acidic

propionic acid
FL

alliaceous

allium porrum extract
FL

allyl disulfide
FL

allyl mercaptan
FL

allyl thiopropionate
FL

benzyl mercaptan
FL

1,3-

butane dithiol
FL

chive extract
FL

chive flavor
FL

cyclopentyl mercaptan
FL

dicyclohexyl disulfide
FL

diethyl disulfide
FL

dimethyl trisulfide
FL/FR

dipropyl disulfide
FL/FR

dipropyl trisulfide
FL

ferula assa-foetida gum oil
FL/FR

garlic oil china
FL/FR

garlic oil mexico
FL/FR

3-

mercapto-2-methyl pentanol
FL

3-

mercapto-2-pentanone
FL

methyl 3-mercaptobutanoate
FL

2-

methyl thioacetaldehyde
FL

onion oil extenders
FL

propyl mercaptan
FL/FR

radish flavor
FL

3-

tetrahydrothiophenone
FL

truffle sulfide
FL

brown

5-

methyl furfural
FL/FR

buttery

butter onion garlic flavor
FL

cocoa

butyraldehyde
FL

coffee

coffee difuran
FL/FR

methyl furfuryl disulfide
FL/FR

eggy

iso

propyl mercaptan
FL

ethereal

ethyl formate
FL/FR

2-

methyl-1-butanol
FL/FR

fatty

dimethyl sulfoxide
FL

fruity

ethyl levulinate
FL/FR

2-

ethyl-2,5-dihydro-4-methyl thiazole
FL

2-

methyl-2-pentenal
FL/FR

tiglaldehyde
FL/FR

4-

tropical oxathiane
FL/FR

garlic

allyl methyl sulfide
FL

garlic distillates
FL

garlic flavor
FL

garlic oleoresin
FL

green

dibutyl sulfide
FL/FR

2,5-

dimethyl thiophene
FL

cis-

galbanum oxathiane
FL/FR

(Z)-3-

lactonic

gamma-

heptalactone
FL/FR

meaty

meaty dithiane
FL/FR

3-

mercapto-2-butanone
FL

(R,S)-2-

mercapto-3-butanol
FL

2-

methyl 3-(methyl thio) furan
FL

2-(

methyl thio) phenol
FL/FR

bis(2-

methyl-3-furyl) disulfide
FL

2-

methyl-3-tetrahydrofuran thiol
FL

ortho-

mushroom

methional diethyl acetal
FL

1-

octen-3-ol
FL/FR

musty

ethyl (E)-2-crotonate
FL/FR

2-

methyl 5-(methyl thio) furan
FL/FR

3-

nutty

coffee furanone
FL/FR

vinyl sulfurol
FL/FR

onion

2-

acetyl thiophene
FL/FR

ethyl 2-mercaptopropionate
FL/FR

furfuryl isopropyl sulfide
FL

methyl propyl disulfide
FL

methyl propyl trisulfide
FL

2-

methyl-1,3-dithiolane
FL

onion flavor
FL

maui

onion flavor
FL

red

onion flavor
FL

white

onion flavor
FL

vidalia

onion flavor
FL

yellow

onion flavor
FL

green

onion flavor
FL

onion juice concentrate
FL

propyl thioacetate
FL

scallion flavor
FL

shallot oleoresin
FL

roasted

ethyl 3-(furfuryl thio) propionate
FL

O-

methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR

savory

2,4,6-

triethyl tetrahydro-1,3,5-dithiazine
FL

seafood

1,4-

sour

butyric acid
FL/FR

spicy

ethyl vinyl ketone
FL/FR

sulfurous

allium sativum bulb extract
FL

allyl sulfide
FL

buchu mercaptan
FL/FR

butyl mercaptan
FL

diallyl polysulfides
FL

diallyl tetrasulfide
FL

diallyl trisulfide
FL

dimethyl disulfide
FL/FR

dimethyl sulfide
FL/FR

ethyl methyl mercaptopropionate
FL/FR

S-

ethyl thioacetate
FL

ferula assa-foetida absolute
FL/FR

furfuryl methyl sulfide
FL

furfuryl thiopropionate
FL

3-

mercapto-2-methyl pentanal
FL

3-

mercapto-2-methyl-1-butanol
FL

methyl 2-(methyl thio) butyrate
FL

methyl 2-methyl-3-furyl disulfide
FL

methyl 4-(methyl thio) butyrate
FL

methyl benzyl disulfide
FL

methyl ethyl disulfide
FL

methyl mercaptan
FL/FR

1-(

methyl thio)-2-butanone
FL

methyl thioacetate
FL

methyl thiomethyl butyrate
FL

2-

methyl thiophene
FL

3-

methyl-2-butane thiol
FL

onion oil
FL/FR

onion oil CO2 extract
FL/FR

onion oil dutch
FL/FR

onion oil egypt
FL/FR

onion oil mexico
FL/FR

sauteed sweet

onion oleoresin
FL

green

onion oleoresin
FL/FR

onion oleoresin
FL

caramelized

onion oleoresin
FL

2,4,6-

trithiaheptane 10% in triacetin
FL

tomato

methional
FL/FR

tropical

3-

mercaptohexyl acetate
FL/FR

vegetable

1-

furfuryl pyrrole
FL/FR

methyl 3-(methyl thio) propionate
FL/FR

2-

methyl valeraldehyde
FL/FR

2-

octen-4-one
FL/FR

waxy

2-

undecanone
FL/FR

winey

valeraldehyde
FL/FR

Potential Uses:

FL

Occurrence (nature, food, other):note

shallot
Search Trop Picture

Synonyms:

allium ascalonicum bulb oil

Articles:

PubMed:Tissue culture study of the medicinal plant leek (allium ampeloprasum L).

PubMed:A comprehensive review of vaginitis phytotherapy.

PubMed:Cytogenetic damage in shallot ( Allium cepa) root meristems induced by oil industry "high-density brines".

Notes:

tsca definition 2008: extractives and their physically modified derivatives. allium ascalonicum, liliaceae.

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