Name: | caramelized allium cepa oleoresin |
CAS Number: | 130007-42-0 |
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FDA UNII: | Search |
Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 99.00 to 100.00
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Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Flavor Type: sulfurous |
sulfurous onion caramellic |
Taste Description: sulfurous onion caramellic |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for caramelized onion oleoresin usage levels up to: | | not for fragrance use.
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Safety References:
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
caramelized allium cepa oleoresin |
Chemidplus:0130007420 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
caramelized | allium cepa oleoresin |
Articles:
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