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| Primary (First) - alliaceous |
| FL | | allium porrum extract |
| | odor: alliaceous onion |
| | flavor: alliaceous onion |
| FL/FR | | allium sativum oil egypt |
| | odor: alliaceous garlic |
| | flavor: alliaceous garlic |
| FL | | allyl disulfide |
| | odor: Alliceous, onion and garlic-like with metallic nuances |
| | flavor: Green onion and garlic-Iike with meaty nuances |
| FL/FR | | allyl propionate |
| | odor: ethereal acrylate fruity wasabi ripe tropical ripe banana nut skin |
| | flavor: alliaceous wasabi acrylate tropical horseradish ethereal |
| FL | | chive extract |
| | flavor: chive |
| FL | | chive flavor |
| FL | | chive oil |
| | flavor: chive |
| FL | | chive oleoresin |
| | flavor: chive |
| FL | | cyclopentyl mercaptan |
| | odor: Alliaceous, onion, garlic, horseradish, vegetable-celery, egg, sauteed meat |
| | flavor: Alliaceous, onion, garlic, horseradish, meat, egg, burned, vegetable, celery |
| | 2,4- | dimethyl-1,3-dithiane |
| | flavor: alliaceous onion metallic |
| FL/FR | | dipropyl disulfide |
| | odor: Sulfureous, alliaceous, fresh, green onion, scallion and metallic with a slight tropical nuance |
| | flavor: Alliaceous, sulfureous, green, vegetative and asafetida nuances |
| FL | | dipropyl trisulfide |
| | odor: Sulfureous, alliaceous, pungent, green and onion-like with slight tropical and vegetative nuances |
| | flavor: Alliaceous, sulfureous, green and garlic-like with a tin-like metallic undernote and with minty and tropical nuances |
| FL/FR | | ferula assa-foetida gum oil |
| | odor: Sulfureous, alliaceous, savory, green onion and resinous with a vegetative note |
| | flavor: Alliaceous, sulfureous, savory, metallic, woody, green and pungent |
| FL | | garlic distillates |
| | flavor: garlic |
| FL | | garlic flavor |
| FL/FR | | garlic oil |
| | odor: intense garlic |
| | flavor: alliaceous garlic |
| FL/FR | | garlic oil china |
| | odor: intense garlic |
| | flavor: alliaceous garlic |
| FL | | garlic oil extenders |
| | flavor: alliaceous garlic meaty |
| FL/FR | | garlic oil mexico |
| | odor: alliaceous garlic |
| | flavor: alliaceous garlic |
| FL | fried | garlic oleoresin |
| | flavor: alliaceous garlic |
| FL | smoked | garlic oleoresin |
| | flavor: alliaceous garlic |
| FL | 3- | mercapto-2-methyl pentanol |
| | odor: sulfurous onion |
| | flavor: alliaceous brothy burnt cooked meaty metallic roasted sulfurous |
| FL | 3- | mercapto-2-pentanone |
| | odor: Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruit |
| | flavor: Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat |
| FL | | methyl 3-mercaptobutanoate |
| | flavor: pungent alliaceous onion |
| FL/FR | | methyl 3-(methyl thio) propionate |
| | odor: Sulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlic |
| | flavor: alliaceous fruity garlic green mango papaya pineapple horseradish |
| | 2- | methyl-5-propyl thiophene |
| | flavor: onion |
| FL | 2- | methyl thioacetaldehyde |
| | odor: Sulfureous, vegatative, onion, garlic, mustard and nutty with a potato nuance |
| | flavor: Alliaceous and vegetative with a good mouthfeel and onion and garlic-like with a potato and bready nuance |
| FL | | mustard flavor |
| FL | white | mustard seed oil |
| | odor: mustard |
| | flavor: mustard |
| FL/FR | | onion oil |
| | odor: obnoxious sulfide onion |
| | flavor: alliaceous onion |
| FL/FR | | propyl mercaptan |
| | odor: cabbage natural gas sweet onion |
| | flavor: alliaceous fresh meaty onion sulfurous |
| FL | | radish flavor |
| FL | | shallot oil |
| | odor: alliaceous sulfurous onion |
| | flavor: Sweet, sulfureous, alliaceous, pungent with a toasted-onion nuance |
| FL/FR | | tropical thiazole |
| | odor: Musty alliaceous earthy sulfury slight fruity, coffee, meaty |
| | flavor: Alliaceous earthy sulfurous coffee with a tropical fruity nuance |
| FL | | truffle sulfide |
| | odor: Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances |
| | flavor: Alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish |
|
| Secondary (Second) - alliaceous |
| FL | | allyl mercaptan |
| | odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances |
| | flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances |
| FL | | allyl methyl sulfide |
| | odor: alliaceous garlic onion |
| | flavor: sulfurous alliaceous onion savory |
| FL/FR | | buchu mercaptan |
| | odor: sulfury minty green fruity berry buchu fruity tropical peach |
| | flavor: Sulfurous, alliaceous, green and tropical with rich body, blackcurrant nuances |
| FL/FR | | dimethyl trisulfide |
| | odor: Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnote |
| | flavor: Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance |
| FL | 5- | ethyl-2-methyl thiazole |
| | flavor: burnt alliaceous metallic acrylate |
| | | furfuryl propyl sulfide |
| | flavor: onion |
| FL/FR | | furfuryl thioacetate |
| | odor: SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like |
| | flavor: Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous |
| | | furfurylthiol furoate |
| | flavor: garlic-like |
| FL | | leek flavor |
| FL | 3- | mercapto-2-methyl pentanal |
| | odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances |
| | flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit |
| FL/FR | | methyl mercaptan |
| | odor: Vegetable oil, alliaceous, eggy, creamy with savory nuances |
| | flavor: Sulfurous, alliaceous, creamy with a surface-ripened cheese topnote and a clean savory meaty depth |
|
| Tertiary (Third) - alliaceous |
| FL | 3- | mercapto-2-butanone |
| | odor: sulfurous onion roasted gassy meaty |
| | flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings |
| FL | | onion flavor |
|
| Quaternary (Fourth) - alliaceous |
| FL | 4- | methyl thiazole |
| | odor: Alliaceous, ripe, nutty, vegetable, tomato with a green tropical nuance |
| | flavor: Green, vegetative, meaty, with an alliaceous nuance |
| FL | | propyl thioacetate |
| | odor: Sulfureous green onion, garlic, scallion, green fresh, vegetative |
| | flavor: Onion, garlic sulfureous, alliaceous with a fresh green nuance |
|
| Quinary (Fifth) - alliaceous |
| FL | | methyl propyl disulfide |
| | odor: Sulfureous, alliaceous, radish, mustard, tomato, potato and garlic |
| | flavor: Onion, garlic, tomato, potato, alliaceous and vegetative |
|
| Senary (Sixth) - alliaceous |
| FL/FR | 2- | methyl-2-pentenal |
| | odor: aldehydic green cortex fruity alliaceous ripe cherry earthy |
| | flavor: sweet aldehydic fruity jammy brown beany alliaceous grassy |
|
| Septenary (Seventh) - alliaceous |
|
| Octonary (Eighth) - alliaceous |