Name: | brassica hirta moench seed oil |
CAS Number: | 8007-40-7 |
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ECHA EC Number: | 232-358-0 |
FDA UNII: | Search |
Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Soluble in: |
| alcohol | | water, 3.505e-022 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: alliaceous |
alliaceous mustard |
Odor Description:at 0.10 % in propylene glycol. mustard |
Flavor Type: alliaceous |
alliaceous mustard |
Taste Description: mustard |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
allyl isothiocyanate | Max. Found: 61.5 % and Reason: Insufficint data |
Recommendation for white mustard seed oil usage levels up to: | | not for fragrance use.
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Safety References:
References:
| brassica hirta moench seed oil |
Canada Domestic Sub. List: | 8007-40-7 |
Pubchem (sid): | 135253057 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
white | brassica alba boiss seed oil | yellow | brassica alba boiss seed oil | white | brassica hirta moench seed oil | yellow | brassica hirta moench seed oil | yellow | mustard seed oil | | sinapis alba seed oil | white | sinapis alba seed oil | yellow | sinapis alba seed oil | white | sinapis alba subsp. alba seed oil | yellow | sinapis alba subsp. alba seed oil |
Articles:
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