|
| Primary (First) - mustard |
| FL | | allyl isothiocyanate |
| | flavor: mustard horseradish wasabi |
| FL | | allyl isothiocyanate |
| | flavor: mustard horseradish wasabi |
| FL | | furfuryl methyl ether |
| | odor: roasted coffee |
| | flavor: mustard |
| | 2- | methoxythiophene |
| | flavor: mustard |
| FL | | methyl furfuryl thiol |
| | odor: sulfurous roasted coffee |
| | flavor: strong mustard garlic burnt meaty |
| FL | | methyl 5-methyl furfuryl sulfide |
| | flavor: mustard, onion-like |
| FL | 2-( | methyl thio) ethyl acetate |
| | odor: tropical melon sweet rancid meat |
| | flavor: mustard horseradish wasabi |
| FL | | mustard flavor |
| FL | deli | mustard flavor |
| FL | dijon | mustard flavor |
| FL | honey | mustard flavor |
| FL | hot | mustard flavor |
| FL | white | mustard seed oil |
| | odor: mustard |
| | flavor: mustard |
| FL | | mustard seed oleoresin |
| | odor: mustard |
| | flavor: mustard |
| FL | iso | propyl isothiocyanate |
| | odor: pungent mustard |
| | flavor: mustard |
| | | thenyl formate |
| | flavor: mustard-like |
| | | thenyl methyl ether |
| | flavor: mustard-like |
|
| Secondary (Second) - mustard |
| | 2- | acetylmethyl-thiophene |
| | flavor: green, mustard-like |
| FL | 2- | methoxypyridine |
| | odor: green fermented tea |
| | flavor: burnt, mustard-like |
| FL/FR | 2- | methyl 5-(methyl thio) furan |
| | odor: Sulfureous, onion, garlic, coffee and mustard-like with pungent horseradish and peppery nuances |
| | flavor: Musty, mustard, onion, garlic, mushroom, coffee and savory nuances |
|
| Tertiary (Third) - mustard |
|
| Quaternary (Fourth) - mustard |
| FL | | formic acid |
| | odor: pungent vinegar formyl |
| | flavor: Acetic, astringent, fruity, mustard, bready, with a pyruvic acid nuance |
|
| Quinary (Fifth) - mustard |
| FL | | furfuryl methyl sulfide |
| | odor: Onion garlic, sulfuraceous, with a pungent vegetable horseradish nuance |
| | flavor: Sulfuraceous, garlic, eggy with a horseradish mustard nuance |
| FL/FR | (Z)-2- | penten-1-ol |
| | odor: green phenolic nasturtium ethereal medicinal aldehydic cherry narcissus metallic fruity |
| | flavor: ethereal green nasturtium spicy mustard horseradish |
|
| Senary (Sixth) - mustard |
| FL/FR | 2- | acetyl pyrrole |
| | odor: musty nut skin maraschino cherry coumarinic licorice walnut bready |
| | flavor: sweet fruity musty cherry nutty wasabi mustard tea |
| FL | | truffle sulfide |
| | odor: Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances |
| | flavor: Alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish |
|
| Septenary (Seventh) - mustard |
| FL/FR | | ethyl vinyl ketone |
| | odor: Pungent, etherial, lifting, peppery, garlic, mustard and onion |
| | flavor: Pungent, etherial, peppery, garlic, onion, fishy and mustard with a hot nuance |
|
| Octonary (Eighth) - mustard |