Name: | allium sativum l. bulb extract |
CAS Number: | 8008-99-9 |
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ECHA EC Number: | 232-371-1 |
FDA UNII: | Search |
Category:cosmetic agents, flavoring agents, dietary supplements
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor Type: sulfurous |
garlic |
Odor Description:at 0.10 % in propylene glycol. garlic |
Flavor Type: sulfurous |
garlic |
Taste Description: garlic |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | cosmetic agents, flavoring agents, dietary supplements |
Recommendation for allium sativum bulb extract usage levels up to: | | not for fragrance use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf
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Scientific Opinion on the substantiation of a health claim related to the combination of artichoke leaf dry extract standardised in caffeoylquinic acids, monacolin K in red yeast rice, sugar-cane derived policosanols, OPC from French maritime pine bark, garlic dry extract standardised in allicin, d-a-tocopheryl hydrogen succinate, riboflavin and inositol hexanicotinate in Limicol® and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006 View page or View pdf
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Peer review of the pesticide risk assessment of the active substance garlic extract View page or View pdf
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ClinicalTrials.gov:search |
Daily Med:search |
Chemical Carcinogenesis Research Information System:Search |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
allium sativum l. bulb extract |
Chemidplus:0008008999 |
References:
| allium sativum l. bulb extract |
Pubchem (sid): | 135280510 |
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
Export Tariff Code: | 1302.19.0000 |
MedlinePlusSupp: | View |
Wikipedia: | View |
Potential Blenders and core components note
For Odor |
No odor group found for these |
acetaldehyde ethyl methyl acetal FL/FR |
propionaldehyde ethyl methyl acetal FL/FR |
|
methyl 1-propenyl sulfide FL/FR |
alliaceous |
alliaceous |
allium sativum oil egypt FL/FR |
dibutyl sulfide FL/FR |
dimethyl trisulfide FL/FR |
dipropyl disulfide FL/FR |
garlic oil FL/FR |
garlic oil china FL/FR |
garlic oil mexico FL/FR |
methyl furfuryl disulfide FL/FR |
propyl mercaptan FL/FR |
bready |
coffee furanone FL/FR |
caramellic |
5- methyl furfural FL/FR |
cheesy |
butyric acid FL/FR |
coconut |
gamma- heptalactone FL/FR |
earthy |
3- octanol FL/FR |
1- octen-3-ol FL/FR |
ethereal |
ethyl formate FL/FR |
2- methyl valeraldehyde FL/FR |
fermented |
ethyl (E)-2-crotonate FL/FR |
valeraldehyde FL/FR |
fruity |
ethyl levulinate FL/FR |
2- methyl-2-pentenal FL/FR |
2- undecanone FL/FR |
garlic |
ferula assa-foetida gum FL/FR |
green |
(Z)-3- hexenal FL/FR |
tiglaldehyde FL/FR |
nutty |
vinyl sulfurol FL/FR |
spicy |
ethyl vinyl ketone FL/FR |
sulfurous |
dimethyl disulfide FL/FR |
dimethyl sulfide FL/FR |
ethyl 2-mercaptopropionate FL/FR |
ethyl methyl mercaptopropionate FL/FR |
ferula assa-foetida absolute FL/FR |
ferula assa-foetida gum extract FL/FR |
furfuryl thioacetate FL/FR |
methyl 3-(methyl thio) propionate FL/FR |
2- methyl 5-(methyl thio) furan FL/FR |
methyl mercaptan FL/FR |
2-( methyl thio) phenol FL/FR |
onion oil FL/FR |
onion oil dutch FL/FR |
onion oil egypt FL/FR |
onion oil mexico FL/FR |
4- tropical oxathiane FL/FR |
tropical |
trans- galbanum oxathiane FL/FR |
For Flavor |
No flavor group found for these |
acetaldehyde ethyl methyl acetal FL/FR |
acetone FL |
allium ascalonicum extract FL |
allium cepa bulb extract FL |
allyl alcohol FL |
allyl methyl disulfide FL |
allyl methyl tetrasulfide FL |
allyl methyl trisulfide FL |
allyl propyl disulfide FL |
allyl propyl sulfide FL |
allyl propyl trisulfide FL |
ammonium sulfide 20% in water FL |
iso amyl mercaptan FL |
benzyl disulfide FL |
1,2- butane dithiol FL |
butyl ethyl disulfide FL |
iso butyl isothiocyanate FL |
butyl propyl disulfide FL |
diallyl heptasulfide FL |
diallyl hexasulfide FL |
diethyl trisulfide FL |
3,6- diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri FL |
diisopropyl sulfide FL |
diisopropyl trisulfide FL |
dimethyl tetrasulfide FL |
3,4- dimethyl thiophene FL |
2,4- dimethyl thiophene FL |
2,3- dimethyl thiophene FL |
3,6- dimethyl-1,2,4,5-tetrathiane FL |
dipropyl sulfide FL |
ethyl isothiocyanate FL |
ethyl methyl trisulfide FL |
ethyl propyl disulfide FL |
ethyl propyl trisulfide FL |
furfuryl propyl disulfide FL |
trans- galbanum oxathiane FL/FR |
(Z)-4- hexenal FL |
bis(1- mercaptopropyl) sulfide FL |
methyl 1-propenyl sulfide FL/FR |
S- methyl benzothioate FL |
methyl butyl sulfide FL |
methyl propenyl disulfide FL |
methyl propyl tetrasulfide FL |
4-( methyl thio) butanol FL |
methyl-1-propenyl trisulfide FL |
3- methyl-1,2,4-trithiolane FL |
4- methyl-3-thiazoline FL |
propenyl propyl disulfide FL |
1- propenyl propyl sulfide FL |
propionaldehyde dimethyl acetal FL |
propionaldehyde ethyl methyl acetal FL/FR |
iso propyl disulfide FL |
propyl propane thiosulfonate FL |
1,2,4,5- tetrathiane FL |
3- thienyl mercaptan FL |
thiophene FL |
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allyl thiohexanoate FL |
S- allyl-laevo-cysteine FL |
(±)-3,5- diethyl-1,2,4-trithiolane FL |
acidic |
acidic |
propionic acid FL |
alliaceous |
allium sativum oil egypt FL/FR |
allyl disulfide FL |
allyl mercaptan FL |
allyl thiopropionate FL |
benzyl mercaptan FL |
1,3- butane dithiol FL |
cyclopentyl mercaptan FL |
diethyl disulfide FL |
dimethyl trisulfide FL/FR |
dipropyl disulfide FL/FR |
dipropyl trisulfide FL |
garlic oil FL/FR |
garlic oil china FL/FR |
garlic oil extenders FL |
garlic oil mexico FL/FR |
fried garlic oleoresin FL |
smoked garlic oleoresin FL |
2- methyl thioacetaldehyde FL |
propyl mercaptan FL/FR |
3- tetrahydrothiophenone FL |
truffle sulfide FL |
brown |
5- methyl furfural FL/FR |
cocoa |
butyraldehyde FL |
coffee |
methyl furfuryl disulfide FL/FR |
methyl furfuryl thiol FL |
eggy |
iso propyl mercaptan FL |
ethereal |
ethyl formate FL/FR |
fatty |
dimethyl sulfoxide FL |
fruity |
ethyl levulinate FL/FR |
2- ethyl-2,5-dihydro-4-methyl thiazole FL |
2- methyl-2-pentenal FL/FR |
tiglaldehyde FL/FR |
4- tropical oxathiane FL/FR |
garlic |
allium sativum bulb tincture FL |
allyl methyl sulfide FL |
ferula assa-foetida gum FL/FR |
garlic distillates FL |
sauteed garlic flavor FL |
black garlic flavor FL |
garlic flavor FL |
garlic oil CO2 extract FL |
garlic oleoresin FL |
2- pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) FL |
green |
dibutyl sulfide FL/FR |
2,5- dimethyl thiophene FL |
(Z)-3- hexenal FL/FR |
lactonic |
gamma- heptalactone FL/FR |
meaty |
(R,S)-2- mercapto-3-butanol FL |
2-( methyl thio) phenol FL/FR |
bis(2- methyl-3-furyl) disulfide FL |
ortho- thiocresol FL |
mushroom |
methional diethyl acetal FL |
1- octen-3-ol FL/FR |
musty |
ethyl (E)-2-crotonate FL/FR |
2- methyl 5-(methyl thio) furan FL/FR |
3- octanol FL/FR |
nutty |
coffee furanone FL/FR |
vinyl sulfurol FL/FR |
onion |
ethyl 2-mercaptopropionate FL/FR |
furfuryl isopropyl sulfide FL |
methionol FL |
methyl propyl disulfide FL |
methyl propyl trisulfide FL |
propyl thioacetate FL |
roasted |
ethyl 3-(furfuryl thio) propionate FL |
furfuryl thioacetate FL/FR |
hexyl mercaptan FL |
seafood |
1,4- dithiane FL |
sour |
butyric acid FL/FR |
spicy |
ethyl vinyl ketone FL/FR |
sulfurous |
allyl sulfide FL |
butyl mercaptan FL |
diallyl polysulfides FL |
diallyl tetrasulfide FL |
diallyl trisulfide FL |
dimethyl disulfide FL/FR |
dimethyl sulfide FL/FR |
ethyl methyl mercaptopropionate FL/FR |
ethyl methyl sulfide FL |
S- ethyl thioacetate FL |
ferula assa-foetida absolute FL/FR |
ferula assa-foetida fluid extract FL |
ferula assa-foetida gum extract FL/FR |
ferula assa-foetida oleoresin FL |
furfuryl methyl sulfide FL |
furfuryl thiopropionate FL |
3- mercapto-2-methyl pentanal FL |
methyl 4-(methyl thio) butyrate FL |
methyl mercaptan FL/FR |
1-( methyl thio)-2-butanone FL |
methyl thioacetate FL |
onion oil FL/FR |
onion oil dutch FL/FR |
onion oil egypt FL/FR |
onion oil mexico FL/FR |
onion oleoresin FL |
vegetable |
methyl 3-(methyl thio) propionate FL/FR |
2- methyl valeraldehyde FL/FR |
waxy |
2- undecanone FL/FR |
winey |
valeraldehyde FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| allium pekinense bulb extract | | extract of the bulb of the garlic, allium sativum l., liliaceae | | garlic extract | | garlic extract (100:1) (odorless) allicin scordinin alliin | | garlic extract allicin | | garlic extract, 1% allicin | | smoked garlic kiinote (Omega) |
Articles:
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Antispasmodics, soothing agent for skin care preparations.
allium sativum. one of the liliaceae used as a spice and traditional remedy. it contains allicin, the pungent active ingredient, which may reduce blood cholesterol and inhibit platelet aggregation.
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