S-methyl benzothioate
S-methyl benzenecarbothioate

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• 
  Alfrebro LLC/ Archer Daniels Midland Company

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  Building great taste with aroma chemicals, extracts, and distillates
  The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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  Product(s):
  METHYLTHIO BENZOATE

• 
  BOC Sciences

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  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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  Product(s):
  5925-68-8 S-Methyl thiobenzoate

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  13-28400 S-METHYL BENZOTHIOATE

Name: S-methyl benzenecarbothioate CAS Number: 5925-68-8 3D/inchi ECHA EINECS - REACH Pre-Reg: 227-656-2 FDA UNII: TV2YT5FVUQ Nikkaji Web: J100.053E CoE Number: 11505 XlogP3-AA: 2.30 (est) Molecular Weight: 152.21596000 Formula: C8 H8 O S NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 504 S-methyl benzothioate DG SANTE Food Flavourings: 12.150 S-methyl benzothioate FEMA Number: 3857 S-methyl benzothioate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 5925-68-8 ; S-METHYL BENZOTHIOATE   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.81700 to 0.84700 @ 25.00 °C. Pounds per Gallon - (est).: 6.798 to 7.048 Refractive Index: 1.57400 to 1.58000 @ 20.00 °C. Boiling Point: 121.00 to 122.00 °C. @ 22.00 mm Hg Vapor Pressure: 0.137000 mmHg @ 25.00 °C. (est) Flash Point: 181.00 °F. TCC ( 82.78 °C. ) logP (o/w): 3.194 (est) Soluble in:   alcohol   oils   water, 999.6 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: sulfurous sulfurous cabbage garlic potato vegetable Odor Description:at 0.10 % in propylene glycol. sulfurous cabbage garlic potato vegetable Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Alfrebro METHYLTHIO BENZOATE Odor: Sulfur, Cabbage, Garlic, Potato, Vegetable BOC Sciences For experimental / research use only. S-Methyl thiobenzoate Parchem S-methyl benzothioate Penta International S-METHYL BENZOTHIOATE Sigma-Aldrich: Aldrich For experimental / research use only. S-Methyl benzothioate sds   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for S-methyl benzothioate usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 18 Click here to view publication 18   average usual ppm average maximum ppm baked goods: 0.10000 5.00000 beverages(nonalcoholic): 0.10000 5.00000 beverages(alcoholic): - - breakfast cereal: 0.10000 5.00000 cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 0.10000 5.00000 fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: 0.10000 5.00000 hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: 0.10000 5.00000 milk products: 0.10000 5.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 100.00000 1000.00000 snack foods: - - soft candy: 0.10000 5.00000 soups: 0.10000 5.00000 sugar substitutes: - - sweet sauces: 0.10000 5.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :80024 National Institute of Allergy and Infectious Diseases:Data S-methyl benzenecarbothioate Chemidplus:0005925688   References:   S-methyl benzenecarbothioate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 80024 Pubchem (sid): 135038469   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB29694 FooDB: FDB000883 ChemSpider: View FAO: S-Methyl benzothioate   Potential Blenders and core components note For Odor moldy strawberry furanone methyl ether FL/FR For Flavor No flavor group found for these 3- ethyl thiopropanol FL 4-( methyl thio) butanol FL 2-( methyl thio) methyl-2-butenal FL iso propyl disulfide FL moldy moldy strawberry furanone methyl ether FL/FR sulfurous methyl 4-(methyl thio) butyrate FL methyl benzyl disulfide FL potato butanone FL   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms:   benzenecarbothioic acid, S-methyl ester   benzoic acid, thio-, S-methyl ester   methane thiol benzoate   methanethiolbenzoate S- methyl benzenecarbothioate (S)- methyl thiobenzoate S- methyl thiobenzoate   methylthio benzoate   Articles:   None found yet. 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Notes: Flavouring agent for foods