Articles: PubMed:Non-destructive flavour evaluation of red onion (Allium cepa L.) ecotypes: an electronic-nose-based approach. PubMed:Measurement of the distribution of non-structural carbohydrate composition in onion populations by a high-throughput microplate enzymatic assay. PubMed:Physiological, biochemical and transcriptional analysis of onion bulbs during storage. PubMed:Influence of cell integrity on textural properties of raw, high pressure, and thermally processed onions. PubMed:Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC. PubMed:Acceleration of germination of super-hard rice cultivar EM10 by soaking with red onion. PubMed:Development and analytical application of a glucose biosensor based on glucose oxidase/O-(2-hydroxyl)propyl-3-trimethylammonium chitosan chloride nanoparticle-immobilized onion inner epidermis. PubMed:Consumer sensory analysis of organically and conventionally grown vegetables. PubMed:Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. PubMed:Identification and synthesis of 2-heptanethiol, a new flavor compound found in bell peppers. PubMed:Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae). PubMed:Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage. PubMed:Changes in content and composition of dietary fiber in yellow onions and red delicious apples during commercial storage. PubMed:Effects of gamma irradiation on the flavor composition of food commodities. PubMed:Pungent spices, ground red pepper, and synthetic capsaicin as onion fly ovipositional deterrents.