| PubMed:[Medical and biological basis of the recipe of cultured milk products-containing rehydrating beverage for the athletes]. |
| PubMed:Reconstituted yogurt from yogurt cultured milk powder mix has better overall characteristics than reconstituted yogurt from commercial yogurt powder. |
| PubMed:The distribution of fat in dried dairy particles determines flavor release and flavor stability. |
| PubMed:Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2. |
| PubMed:Effects of probiotic fermented milk on biofilms, oral microbiota, and enamel. |
| PubMed:Identification of lactose ureide, a urea derivative of lactose, in milk and milk products. |
| PubMed:Effects of cyclodextrins on the flavor of goat milk and its yogurt. |
| PubMed:Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products. |
| PubMed:Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products. |
| PubMed:Interaction between lactic acid bacteria and yeasts in airag, an alcoholic fermented milk. |
| PubMed:Flavor evaluation of yak butter in Tsinghai-Tibet Plateau and isolation of microorganisms contributing flavor. |
| PubMed:The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate. |
| PubMed:Acceptance of sugar reduction in flavored yogurt. |
| PubMed:Fermented milks and milk products as functional foods--a review. |
| PubMed:Cultivating conditions effects on kefiran production by the mixed culture of lactic acid bacteria imbedded within kefir grains. |
| PubMed:Volatile flavor compounds in yogurt: a review. |
| PubMed:Sensometric calibration of sensory characteristics of commercially available milk products with instrumental data. |
| PubMed:Identification and measurement of diacetyl substitutes in dry bakery mix production. |
| PubMed:Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilk. |
| PubMed:Study of whey fermentation by kefir immobilized on low cost supports using 14C-labelled lactose. |
| PubMed:Use of Taiwanese ropy fermented milk (TRFM) and Lactococcus lactis subsp. cremoris isolated from TRFM in manufacturing of functional low-fat cheeses. |
| PubMed:Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes. |
| PubMed:Lactobacillus acidophilus: characterization of the species and application in food production. |
| PubMed:Sensory evaluation of whey and sweet cream buttermilk. |
| PubMed:Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation. |
| PubMed:Optimization of a fermented soy product formulation with a kefir culture and fiber using a simplex-centroid mixture design. |
| PubMed:Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast. |
| PubMed:Capsular and slime-polysaccharide production by Lactobacillus rhamnosus JAAS8 isolated from Chinese sauerkraut: potential application in fermented milk products. |
| PubMed:Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS. |
| PubMed:Implementation of hazard analysis critical control point in jameed production. |
| PubMed:Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilk. |
| PubMed:Maximizing hydrogen production and substrate consumption by Escherichia coli WDHL in cheese whey fermentation. |
| PubMed:Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus. |
| PubMed:Stabilizers: indispensable substances in dairy products of high rheology. |
| PubMed:Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi. |
| PubMed:Influence of condensed sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese. |
| PubMed:Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria. |
| PubMed:[Selection of thermophilic lactose-fermenting yeast strains]. |
| PubMed:Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice. |
| PubMed:Application of a potentiometric sensor array as a technique in sensory analysis. |
| PubMed:Quality of sour cream packaged in cups with different light barrier properties measured by fluorescence spectroscopy and sensory analysis. |
| PubMed:Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances. |
| PubMed:Structural characterization of the exopolysaccharide produced by Streptococcus thermophilus 05-34 and its in situ application in yogurt. |
| PubMed:Chemical conversion of alpha-keto acids in relation to flavor formation in fermented foods. |
| PubMed:Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production. |
| PubMed:Developing a strawberry yogurt fortified with marine fish oil. |
| PubMed:Research perspectives and role of lactose uptake rate revealed by its study using 14C-labelled lactose in whey fermentation. |
| PubMed:Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals. |
| PubMed:Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly. |
| PubMed:Simple and rapid analysis for quantitation of the most important volatile flavor compounds in yogurt by headspace gas chromatography-mass spectrometry. |
| PubMed:Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite. |
| PubMed:Effect of beta-cyclodextrin on aroma release and flavor perception. |
| PubMed:Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China. |
| PubMed:Flavor deterioration in yogurt. |
| PubMed:Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium. |
| PubMed:Processed dairy beverages pH evaluation: consequences of temperature variation. |
| PubMed:[Jaffe color test-based microtechnique for determination of milk lactose]. |
| PubMed:Diet and caries experience among preschool children in Ajman, United Arab Emirates. |
| PubMed:Organic acids and volatile flavor components evolved during refrigerated storage of kefir. |
| PubMed:Descriptive analysis and early-stage consumer acceptance of yogurts fermented with carrot juice. |
| PubMed:Effect of type of concentrated sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese. |
| PubMed:Lactose uptake rate by kefir yeast using 14C-labelled lactose to explain kinetic aspects in its fermentation. |
| PubMed:Sensory properties and drivers of liking for Greek yogurts. |
| PubMed:Influence of strawberry yogurt composition on aroma release. |
| PubMed:Influence of proteins on the perception of flavored stirred yogurts. |
| PubMed:[Gene regulation to lactic acid bacteria for increasing production of flavor metabolite]. |
| PubMed:Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt. |
| PubMed:Complex viscosity induced by protein composition variation influences the aroma release of flavored stirred yogurt. |
| PubMed:Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids. |
| PubMed:Antimicrobial activity of broth fermented with kefir grains. |
| PubMed:Evaluation of freeze-dried kefir coculture as starter in feta-type cheese production. |
| PubMed:Culture conditions determine the balance between two different exopolysaccharides produced by Lactobacillus pentosus LPS26. |
| PubMed:Manufacture and characterization of a yogurt-like beverage made with oat flakes fermented by selected lactic acid bacteria. |
| PubMed:Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditions. |
| PubMed:Influence of starter culture on flavor and headspace volatile profiles of fermented whey and whey produced from fermented milk. |
| PubMed:Sensory investigation of yogurt flavor perception: mutual influence of volatiles and acidity. |
| PubMed:Isolation and characteristics of the gangliosides of buttermilk. |
| PubMed:Manufacture of a beverage from cheese whey using a "tea fungus" fermentation. |
| PubMed:Oxidative stability of yogurt with added lutein dye. |
| PubMed:Different utilization of glucose and raffinose in Bifidobacterium breve and Bifidobacterium animalis. |
| PubMed:Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination. |
| PubMed:Quality and acceptability of a set-type yogurt made from camel milk. |
| PubMed:Olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans. |
| PubMed:Milk intolerance and microbe-containing dairy foods. |
| PubMed:Altering the fat content affects flavor release in a model yogurt system. |
| PubMed:Effect of Dahi containing Lactococcus lactis on the progression of diabetes induced by a high-fructose diet in rats. |
| PubMed:Flavored yogurt complex viscosity influences real-time aroma release in the mouth and sensory properties. |
| PubMed:Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion. |
| PubMed:Effects of flavour amplification of Quorn and yoghurt on food preference and consumption in relation to age, BMI and odour perception. |
| PubMed:Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels. |
| PubMed:Milk, flavoured milk products and caries. |
| PubMed:H(+) -ATPase-defective variants of Lactobacillus delbrueckii subsp. bulgaricus contribute to inhibition of postacidification of yogurt during chilled storage. |
| PubMed:Anaerobic thermophilic fermentation for acetic acid production from milk permeate. |
| PubMed:Flavor release and rheology behavior of strawberry fatfree stirred yogurt during storage. |
| PubMed:Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system. |
| PubMed:B-complex vitamins in cultured and acidified yogurt. |
| PubMed:Sensory perception and pleasantness of food flavors in elderly subjects. |
| PubMed:The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpA. |
| PubMed:Preference mapping of commercial Labneh (strained yogurt) products in the Lebanese market. |
| PubMed:The effects of hormones on milk-fat synthesis in mammary explants from pseudopregnant rabbits. |
| PubMed:Impact of bovine somatotropin on dairying in eastern Europe. |
| PubMed:Sensory, functional, and analytical comparisons of whey butter with other butters. |
| PubMed:Milk, yogurt, and lactose intake and ovarian cancer risk: a meta-analysis. |
| PubMed:The addition of oat fiber and natural alternative sweeteners in the manufacture of plain yogurt. |
| PubMed:Lactose digestion from yogurt: mechanism and relevance. |
| PubMed:Yogurt, living cultures, and gut health. |
| PubMed:Antilisterial activity of lactose monolaurate in milk, drinkable yogurt and cottage cheese. |
| PubMed:Marketing foods to children: a comparison of nutrient content between children's and non-children's products. |
| PubMed:Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United States. |
| PubMed:Specific growth rate of bifidobacteria cultured on different sugars. |
| PubMed:[Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile]. |
| PubMed:Characterization of new exopolysaccharides produced by coculturing of L. kefiranofaciens with yoghurt strains. |
| PubMed:Caffeine can decrease subjective energy depending on the vehicle with which it is consumed and when it is measured. |
| PubMed:Quality characteristics and consumer acceptance of yogurt fortified with date fiber. |
| PubMed:Lactose absorption by postweaning rats from yogurt, quarg, and quarg whey. |
| PubMed:Effect of viable starter culture bacteria in yogurt on lactose utilization in humans. |
| PubMed:Synbiotic yogurt consumption by healthy adults and the elderly: the fate of bifidobacteria and LGG probiotic strain. |
| PubMed:Supermarket smarts. Frozen desserts. |
| PubMed:The metabolic effect of resistant starch and yoghurt on the renal and faecal nitrogen and ammonia excretion in humans as measured by lactose-[(15)N2]ureide. |
| PubMed:Proteolysis on Reggianito Argentino cheeses manufactured with natural whey cultures and selected strains of Lactobacillus helveticus. |
| PubMed:Optimization and shelf life of a low-lactose yogurt with Lactobacillus rhamnosus HN001. |
| PubMed:Effect of fermentation on lactose, glucose, and galactose content in milk and suitability of fermented milk products for lactose intolerant individuals. |
| PubMed:General and persistent effects of high-intensity sweeteners on body weight gain and caloric compensation in rats. |
| PubMed:Fat-free plain yogurt manufactured with inulins of various chain lengths and Lactobacillus acidophilus. |
| PubMed:Physical and sensory properties of dairy products from cows with various milk fatty acid compositions. |
| PubMed:Optimization of lactobionic acid production by Acetobacter orientalis isolated from Caucasian fermented milk, "Caspian Sea yogurt". |
| PubMed:Dietary supplementation with nonconventional feeds from the Middle East: assessing the effects on physicochemical and organoleptic properties of Awassi sheep milk and yogurt. |
| PubMed:Formulations and processing of yogurt affect the microbial quality of carbonated yogurt. |
| PubMed:Aroma comparisons of traditional and mild yogurts: headspace gas chromatography quantification of volatiles and origin of alpha-diketones. |
| PubMed:Effects of dried dairy ingredients on physical and sensory properties of nonfat yogurt. |
| PubMed:Determination of shelf life of concentrated yogurt (labneh) produced by in-bag straining of set yogurt using hazard analysis. |
| PubMed:Probiotic culture survival and implications in fermented frozen yogurt characteristics. |
| PubMed:Manufacture and quality of iron-fortified yogurt. |
| PubMed:Manufacture of nonfat yogurt from a high milk protein powder. |
| PubMed:Rheological properties and sensory characteristics of set-type soy yogurt. |
| PubMed:Effects of a dairy supplement and resistance training on lean mass and insulin-like growth factor in women. |
| PubMed:Application of advanced instrumental methods for yogurt analysis. |
| PubMed:Frozen yogurt with added inulin and isomalt. |
| PubMed:Evaluation of the independent and combined effects of xylitol and polydextrose consumed as a snack on hunger and energy intake over 10 d. |
| PubMed:The influence of fat co-administration on the glucose memory facilitation effect. |
| PubMed:Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes. |
| PubMed:Sweetener intakes. |
| PubMed:Influence of artificial sweeteners on the kinetic and metabolic behavior of Lactobacillus delbrueckii subsp. bulgaricus. |
| PubMed:Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matrices. |
| PubMed:The effect of different concentrations of sugars in two foods (yoghurts and baked beans) on plaque pH. |
| PubMed:Treatment of chronic constipation with lactitol sweetened yoghurt supplemented with guar gum and wheat bran in elderly hospital in-patients. |
| PubMed:The role of diet in symptoms of irritable bowel syndrome in adults: a narrative review. |
| PubMed:[Preparation and evaluation of taste masked orally disintegrating tablets with granules made by the wet granulation method]. |
| PubMed:Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods. |
| PubMed:Production of yoghurt with mild taste by a Lactobacillus delbrueckii subsp. bulgaricus mutant with altered proteolytic properties. |
| PubMed:Comparison of the adsorption capacities of an activated-charcoal--yogurt mixture versus activated-charcoal--water slurry in vivo and in vitro. |
| PubMed:Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing. |
| PubMed:Effect of feeding yogurt versus milk in children with acute diarrhea and carbohydrate malabsorption. |
| PubMed:Development of an infant food product based on fermented milk, cereals and soybean. |
| PubMed:Diffusion of aroma compounds in stirred yogurts with different complex viscosities. |
| PubMed:Lipid oxidation in milk, yoghurt, and salad dressing enriched with neat fish oil or pre-emulsified fish oil. |
| PubMed:[Iron concentration and acceptation of yoghurt prepared in casting iron pots (iron migration and acceptation of yogurt)]. |
| PubMed:[Elaboration of an yogurt made of a milk and chickpea (Cicer arietinum) mixture]. |
| PubMed:Survival of Enterobacter cloacae and Pseudomonas paucimobilis in yoghurts manufactured from cow's milk and soymilk during storage at different temperatures. |
| PubMed:The effect of pre- and probiotics on the colonic ammonia metabolism in humans as measured by lactose-[¹⁵N₂]ureide. |
| PubMed:Effect of lyophilization in sucrose plus dextran and rehydration in thioglycollate broth on performance of competitive exclusion cultures in broiler chicks. |
| PubMed:Validated high-performance liquid chromatographic method for quantitation of neohesperidine dihydrochalcone in foodstuffs. |
| PubMed:Yoghurt and dairy snacks presented for sale to an Australian consumer: are they becoming less healthy? |
| PubMed:The relative effect of milk base, starter, and process on yogurt texture: a review. |
| PubMed:Facilitative glucose transporters in livestock species. |
| PubMed:Third-generation biosensor for lactose based on newly discovered cellobiose dehydrogenase. |
| PubMed:Qualitative and quantitative changes in carbohydrates during the manufacture of yogurt. |
| PubMed:Microfiltration of butter serum upon casein micelle destabilization. |
| PubMed:Comparison of yogurt, soybean, casein, and amino acid-based diets in children with persistent diarrhea. |
| PubMed:Performance of starter in yogurt supplemented with soy protein isolate and biotransformation of isoflavones during storage period. |
| PubMed:The essential mineral concentration of Torba yoghurts and their wheys compared with yoghurt made with cows', ewes' and goats' milks. |
| PubMed:Effect of mixing during fermentation in yogurt manufacturing. |
| PubMed:State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG). |
| PubMed:Optimization of bacteriocin production by Lactobacillus plantarum AA135. |
| PubMed:Effects of yogurt and bifidobacteria supplementation on the colonic microbiota in lactose-intolerant subjects. |
| PubMed:Acute calcium assimilation from fresh or pasteurized yoghurt depending on the lactose digestibility status. |
| PubMed:Effect of white cheese and sugarless yoghurt on dental plaque acidogenicity. |
| PubMed:Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats. |
| PubMed:Effect of skim milk and dahi (yogurt) on blood glucose, insulin, and lipid profile in rats fed with high fructose diet. |
| PubMed:Beta-galactosidase production by Streptococcus thermophilus is higher in the small intestine than in the caecum of human-microbiota-associated mice after lactose supplementation. |
| PubMed:Immunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1. |
| PubMed:[Influence of live flora on lactose digestion in male adult lactose-malabsorbers after dairy products intake]. |
| PubMed:Kefir improves lactose digestion and tolerance in adults with lactose maldigestion. |
| PubMed:Sensor fusion for on-line monitoring of yoghurt fermentation. |
| PubMed:Rapid simultaneous determination of organic acids, free amino acids, and lactose in cheese by capillary electrophoresis. |
| PubMed:Hydrogen excretion upon ingestion of dairy products in lactose-intolerant male subjects: importance of the live flora. |
| PubMed:Relationship between lactose digestion, gastrointestinal transit time and symptoms in lactose malabsorbers after dairy consumption. |
| PubMed:Production and monomer composition of exopolysaccharides by yogurt starter cultures. |
| PubMed:Determination of inulin in foods. |
| PubMed:Taste adaptation during the eating of sweetened yogurt. |
| PubMed:The plaque acidogenic response to carbohydrates of children from three ethnic groups in South Africa. |
| PubMed:Do type as eat differently? A comparison of men and women. |
| PubMed:Calcium bioavailability from bovine milk and dairy products in premenopausal women using intrinsic and extrinsic labeling techniques. |
| PubMed:Prospective study of lactose absorption during cancer chemotherapy: feasibility of a yogurt-supplemented diet in lactose malabsorbers. |
| PubMed:Lactose digestion from unmodified, low-fat and lactose-hydrolyzed yogurt in adult lactose-maldigesters. |
| PubMed:Lactose digestion from yogurt: influence of a meal and additional lactose. |
| PubMed:Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans. |
| PubMed:Effect of the microbial lactase (EC 3.2.1.23) activity in yoghurt on the intestinal absorption of lactose: an in vivo study in lactase-deficient humans. |
| PubMed:[What is left of lactose intolerance?]. |
| PubMed:Viable starter culture, beta-galactosidase activity, and lactose in duodenum after yogurt ingestion in lactase-deficient humans. |
| PubMed:Lactose digestion from flavored and frozen yogurts, ice milk, and ice cream by lactase-deficient persons. |
| PubMed:Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons. |
| PubMed:The measurement of food preferences in humans: do taste-and-spit tests predict consumption? |
| PubMed:Role of fermented milk products in milk intolerance and other clinical conditions. |
| PubMed:In vivo digestion of yogurt lactose by yogurt lactase. |
| PubMed:Clinical importance of lactase deficiency. |
| PubMed:Determination of sugars in yogurt by gas-liquid chromatography. |
| PubMed:Lactose in yoghurt. |
| PubMed:[Milk and milk products in the field of occupational nutrition--nutrition physiological value and application possibilities]. |
| PubMed:[Fresh versus pasteurized yogurt: comparative study of the effects on microbiological and immunological parameters, and gastrointestinal comfort]. |
| PubMed:Growth and metabolites production by Penicillium brevicompactum in yoghurt. |
| PubMed:Utilization of resistant starch of native tapioca, corn and waxy corn starches and their retrograded preparations by Bifidobacterium. |
| PubMed:Volume recovery, surface properties and membrane integrity of Lactobacillus delbrueckii subsp. bulgaricus dehydrated in the presence of trehalose or sucrose. |
| PubMed:[The methods to reduce the prevalence of lactose intolerance in children]. |
| PubMed:Should yoghurt cultures be considered probiotic? |
| PubMed:[Yoghurt: a probiotic Mediterranean food]. |
| PubMed:Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11). |
| PubMed:Enzymes involved in carbohydrate metabolism and their role on exopolysaccharide production in Streptococcus thermophilus. |
| PubMed:Composition rather than viscosity modifies the aroma compound retention of flavored stirred yogurt. |
| PubMed:Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality. |
| PubMed:Production of oligosaccharides in yogurt containing bifidobacteria and yogurt cultures. |
| PubMed:Interrelationships between dairy product intake, microflora metabolism, faecal properties and plasmid dissemination in gnotobiotic mice. |
| PubMed:Oral clearance and acid production of dairy products during interaction with sweet foods. |
| PubMed:Comparison of yoghurt, heat treated yoghurt, milk and lactose effects on plasmid dissemination in gnotobiotic mice. |
| PubMed:Lactose and other intake prohibitions in small-bowel syndrome. |
| PubMed:Application of two-dimensional mapping for an analysis of galactosyllactoses in yogurt. |
| PubMed:Feeding diets containing high levels of milk products or cellulose decrease urease activity and ammonia production in rat intestine. |
| PubMed:[Help for lactose intolerance: lactose-free food?]. |
| PubMed:Nutrition labelling of sugar-containing foods in 1996 compared with 1989. |
| PubMed:Properties of porcine and yogurt lactobacilli in relation to lactose intolerance. |
| PubMed:Effect of yogurt and bifidus yogurt fortified with skim milk powder, condensed whey and lactose-hydrolysed condensed whey on serum cholesterol and triacylglycerol levels in rats. |
| PubMed:[Yogurt as source of lactose autodigestion]. |
| PubMed:Monosodium glutamate affects mealtime food selection in diabetic patients. |
| PubMed:[Lactose absorption and tolerance to different types of yogurts in adults with hypolactasia]. |
| PubMed:Effect of yogurt on symptoms and kinetics of hydrogen production in lactose-malabsorbing children. |
| PubMed:Effect of milks inoculated with Lactobacillus acidophilus or a yogurt starter culture in lactose-maldigesting children. |
| PubMed:[Lactose content and beta-galactosidase activity in yogurt, cheeses and curdled milk made in Brazil]. |
| PubMed:Tolerance and absorption of lactose from milk and yogurt during short-bowel syndrome in humans. |
| PubMed:Factors affecting the ability of a high beta-galactosidase yogurt to enhance lactose absorption. |
| PubMed:Human responses to five concentrations of sucrose in a dairy product: immediate and delayed palatability effects. |
| PubMed:Effect of sugar and acid on the acceptability of frozen yogurt to a student population. |
| PubMed:Disturbed galactose metabolism in elderly and diabetic humans is associated with cataract formation. |
| PubMed:Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion. |
| PubMed:Yogurt and fermented-then-pasteurized milk: effects of short-term and long-term ingestion on lactose absorption and mucosal lactase activity in lactase-deficient subjects. |
| PubMed:Nutritional and health properties of yogurt. |
| PubMed:Lactose digestion by yogurt beta-galactosidase: influence of pH and microbial cell integrity. |
| PubMed:Alleviation of lactose malabsorption from sweet acidophilus milk. |
| PubMed:Extraction of organic acids by ion-pair formation with tri-n-octylamine. Part 6. Determination of sorbic acid, benzoic acid, and saccharin in yogurt. |
| PubMed:The effect of yoghurt on some components of the gut microflora and on the metabolism of lactose in the rat. |
| PubMed:Yogurt--an autodigesting source of lactose. |
| PubMed:Influence of lactose concentration of milk and yogurt on growth rate of rats. |
| PubMed:Effect of lactose content of nonfat milk diets on male rat serum lipids and lipoproteins. |
| PubMed:The quantitative analysis of sugars in commercially-available yoghurts. |
| PubMed:Low oxygen tension during in vitro maturation is beneficial for supporting the subsequent development of bovine cumulus-oocyte complexes. |
