Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Flavor Type: fatty |
beefy tallow fatty |
Taste Description: beef tallow |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavored products of all types |
Recommendation for beef tallow flavor usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
PubMed:Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression. |
PubMed:Contribution of oxidized tallow to aroma characteristics of beeflike process flavour assessed by gas chromatography-mass spectrometry and partial least squares regression. |
PubMed:Docosahexaenoic acid suppresses the expression of FoxO and its target genes. |
PubMed:Coffee extract attenuates changes in cardiovascular and hepatic structure and function without decreasing obesity in high-carbohydrate, high-fat diet-fed male rats. |
PubMed:The function of porcine PPARγ and dietary fish oil effect on the expression of lipid and glucose metabolism related genes. |
PubMed:High-carbohydrate high-fat diet–induced metabolic syndrome and cardiovascular remodeling in rats. |
PubMed:Peroxisome proliferator-activated receptors (PPARs)-independent functions of fish oil on glucose and lipid metabolism in diet-induced obese mice. |
PubMed:Consumption of sericin reduces serum lipids, ameliorates glucose tolerance and elevates serum adiponectin in rats fed a high-fat diet. |
PubMed:Different adjuvanticity of incomplete freund's adjuvant derived from beef or vegetable components in melanoma patients immunized with a peptide vaccine. |
PubMed:Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets. |
PubMed:Effects of grain processing and dietary lipid source on performance, carcass characteristics, plasma fatty acids, and sensory properties of steaks from finishing cattle. |
PubMed:Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles. |
PubMed:Flavor preference conditioning as a function of fat source. |
PubMed:Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributes. |
PubMed:The effects of a high-fat or high-sucrose diet on serum lipid profiles, hepatic acyl-CoA synthetase, carnitine palmitoyltransferase-I, and the acetyl-CoA carboxylase mRNA levels in rats. |
PubMed:A new flavor-coated sachet bait for delivering oral rabies vaccine to raccoons and coyotes. |
PubMed:Influence of two dietary fats on the composition of emu oil and meat. |
PubMed:Energy utilisation of carbohydrate, fat and protein sources in newly hatched broiler chicks. |
PubMed:Feeding an isocaloric omega-3 fatty acid diet reduces the brush border membrane vesicle uptake of glucose in streptozotocin-diabetic rats. |
PubMed:Fish oil modifies effect of high cholesterol diet on intestinal absorption in diabetic rats. |
PubMed:Dietary fat saturation affects glucose metabolism without affecting insulin receptor number and affinity in adipocytes from BHE rats. |
PubMed:The irradiation-associated decline in the in vivo uptake of glucose observed in rats fed fish oil is prevented by feeding a diet enriched in saturated fatty acids. |
PubMed:Dietary omega-3 fatty acids partially correct the enhanced in vivo uptake of glucose in diabetic rats. |
PubMed:Fish oil prevents effect of high cholesterol diet on active intestinal transport of galactose. |
PubMed:Influence of dietary fat composition on intestinal absorption in the rat. |
PubMed:Effects of chronic administration of benfluorex to rats on the metabolism of corticosterone, glucose, triacylglycerols, glycerol and fatty acid. |
PubMed:Cholesterol transport and uptake in miniature swine fed vegetable and animal fats and proteins. 2. LDL uptake and cholesterol distribution in tissues. |
PubMed:Effects of chronic modification of dietary fat and carbohydrate on the insulin, corticosterone and metabolic responses of rats fed acutely with glucose, fructose or ethanol. |
PubMed:Comparative studies of adaptive responses of fatty acid synthetase activities in rat liver and adipose tissue. |
PubMed:The control of lipogenesis by dietary linoleic acid and its influence on the deposition of fat. |
PubMed:The metabolism of beef tallow sucrose esters in rat and man. |
PubMed:Influence of fat level and type of carbohydrate on the capacity of pectin in lowering serum and liver lipids of young rats. |
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