Category:flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Soluble in: |
| alcohol | | fats | | oils | | propylene glycol |
Organoleptic Properties:
Flavor Type: fried |
fried chicken bacon beefy fatty |
Taste Description: crispy fried chicken bacon beef fatty |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor enhancers |
Recommendation for crisp enhancers usage levels up to: | | not for fragrance use.
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Recommendation for crisp enhancers flavor usage levels up to: |
| 20.0000 ppm in the finished product.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
For Odor |
cheesy |
2- methyl hexanoic acid FL/FR |
coffee |
coffee difuran FL/FR |
earthy |
1- octen-3-ol FL/FR |
fatty |
2,4- decadien-1-ol FL/FR |
3- decen-2-one FL/FR |
2- nonenal FL/FR |
green |
galbanum decatriene FL/FR |
melon acetal FL/FR |
3,6- nonadien-1-ol FL/FR |
(E)-2- nonen-1-ol FL/FR |
meaty |
meaty dithiane FL/FR |
4- methyl nonanoic acid FL/FR |
sulfuryl acetate FL/FR |
phenolic |
ortho- guaiacol FL/FR |
2,5- xylenol FL/FR |
smoky |
2,6- dimethoxyphenol FL/FR |
4- ethyl phenol FL/FR |
pyroligneous acids FL/FR |
spicy |
4- ethyl guaiacol FL/FR |
sulfurous |
fish thiol FL/FR |
waxy |
2,4- nonadien-1-ol FL/FR |
For Flavor |
No flavor group found for these |
benzyl methyl sulfide FL |
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3,5- diisopropyl-1,2,4-trithiolane FL |
burnt |
burnt |
bacon dithiazine FL |
chemical |
2,5- dimethyl furan FL |
coffee |
coffee difuran FL/FR |
corn chip |
2- acetyl-2-thiazoline FL |
eggy |
iso propyl mercaptan FL |
fatty |
beef tallow flavor FL |
2,4- decadien-1-ol FL/FR |
2,4- decadienal FL |
(E,E)-2,4- decadienal FL |
4- methyl nonanoic acid FL/FR |
2,4- nonadien-1-ol FL/FR |
2- nonenal FL/FR |
2,4- octadien-1-ol FL |
2- pentyl thiophene FL |
(E,E)-2,4- undecadienal FL |
green |
3- decen-2-one FL/FR |
galbanum decatriene FL/FR |
melon acetal FL/FR |
methyl 2-undecynoate FL |
3,6- nonadien-1-ol FL/FR |
(E)-2- nonen-1-ol FL/FR |
meaty |
4- allyl-2,6-dimethoxyphenol FL |
meaty dithiane FL/FR |
S-(2- methyl-3-furyl) ethane thioate FL |
2- methyl-3-tetrahydrofuran thiol FL |
pyrazinyl ethane thiol FL |
2- pyridinyl methane thiol FL |
sulfuryl acetate FL/FR |
medicinal |
2,6- dimethoxyphenol FL/FR |
metallic |
2,5- dihydroxy-1,4-dithiane FL |
mushroom |
1- octen-3-ol FL/FR |
musty |
2,5- xylenol FL/FR |
oily |
2- methyl hexanoic acid FL/FR |
roasted |
3,5- diisobutyl-1,2,4-trithiolane FL |
smoky |
4- ethyl phenol FL/FR |
pyroligneous acids FL/FR |
sulfurous |
fish thiol FL/FR |
3- methyl-2-butane thiol FL |
2- naphthyl mercaptan FL |
woody |
4- ethyl guaiacol FL/FR |
ortho- guaiacol FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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