|
| Primary (First) - fried |
| FL | | crisp enhancers |
| | flavor: crispy fried chicken bacon beef fatty |
|
| Secondary (Second) - fried |
| FL | fried | crab flavor |
| FL/FR | 2- | decenal |
| | odor: fatty orange rose aldehydic floral green |
| | flavor: fatty fried citrus |
| FL | fried | fat flavor |
| FL | fried | garlic flavor |
| FL | fried | onion flavor |
| FL | fried | onion oleoresin |
| | flavor: onion fried |
| FL | fried | potato flavor |
| FL | fried | shallot flavor |
| FL | fried | shallot oleoresin |
| | flavor: fried onion |
|
| Tertiary (Third) - fried |
| FL | | ham enhancers |
| | flavor: ham |
| FL | | ham flavor |
| FL | 3- | methyl-2-butane thiol |
| | odor: sulfurous, savory burnt rubber, roasted chicken and pork meaty with nuances of roasted coffee, cultured cheeses and roasted cashew nuts. |
| | flavor: sulfurous, savory fried meaty, fried fatty with coffee and cooked onion nuances with a slight tongue bite |
|
| Quaternary (Fourth) - fried |
| FL | 2,4- | decadienal |
| | odor: Fatty, oily, green, chicken skin-like |
| | flavor: Fatty, oily, chicken, fried, with a slight rancid tallow nuance |
|
| Quinary (Fifth) - fried |
| FL/FR | para- | cresyl acetate |
| | odor: narcissus phenolic animal |
| | flavor: aromatic, phenolic fruity; somewhat spicy and fried |
| FL | (E,E)-2,4- | decadienal |
| | odor: oily cucumber melon citrus pumpkin nut meat |
| | flavor: Fatty, chicken, aldehydic, green, fried and potato |
| FL/FR | (Z)- | oleic acid |
| | odor: faint fatty waxy lard fried |
| | flavor: Fatty, vegetable oil with lard and tallow nuances of french fried potatoes |
|
| Senary (Sixth) - fried |
| FL/FR | | methyl furfuryl disulfide |
| | odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones |
| | flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances |
| FL | | potato butyraldehyde |
| | odor: Sulfureous, vegetative, cabbage-like and green with a fishy nuance |
| | flavor: Vegetative, tomato, fishy and sulfureous |
|
| Septenary (Seventh) - fried |
| FL/FR | | galbanum decatriene |
| | odor: fresh green greasy resin galbanum green pepper |
| | flavor: Green, vegetative, waxy, cucumber, chicken, fatty and fried notes |
|
| Octonary (Eighth) - fried |