melon acetal
cyclotropal (IFF)

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  Product(s):
  67634-23-5 1,3-Dioxolane,4-methyl-2-(1-phenylethyl)-

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  GSC102081103988 GSC102081103988
  Product(s):
  08-51450 HYDRATROPIC ALDEHYDE PROPYLENE GLYCOL ACETAL

Name: 4-methyl-2-(1-phenylethyl)-1,3-dioxolane CAS Number: 67634-23-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 266-828-1 FDA UNII: 1ZRR9A405A Nikkaji Web: J87.312H XlogP3-AA: 2.60 (est) Molecular Weight: 192.25792000 Formula: C12 H16 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: racemic mixture of isomers Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2215 2-phenylpropanal propyleneglycol acetal FEMA Number: 4595 2-phenylpropanal propyleneglycol acetal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 67634-23-5 ; HYDRATROPIC ALDEHYDE PROPYLENE GLYCOL ACETAL   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.02700 to 1.03500 @ 25.00 °C. Pounds per Gallon - (est).: 8.546 to 8.612 Refractive Index: 1.50300 to 1.50700 @ 20.00 °C. Boiling Point: 256.00 to 257.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.021000 mmHg @ 25.00 °C. (est) Flash Point: 237.00 °F. TCC ( 113.89 °C. ) logP (o/w): 2.477 (est) Soluble in:   alcohol   water, 259.6 mg/L @ 25 °C (est) Insoluble in:   water Stability:   alkalis   Organoleptic Properties: Odor Type: green Odor Strength:medium Substantivity:132 hour(s) at 100.00 % green mushroom chicken coup hay new mown hay Odor Description:at 100.00 %. green mushroom chicken coup new mown hay Luebke, William tgsc, (1985) Odor sample from: Synarome Manufacturing Co. (Pvt.) Ltd Flavor Type: green green herbal mushroom earthy alfalfa violet melon rind brothy Taste Description: green herbal mushroom earthy alfalfa violet melon rind brothy Luebke, William tgsc, (1985) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. 1,3-Dioxolane,4-methyl-2-(1-phenylethyl)- Inoue Perfumery HYDRATROP ALDEHYDE PG ACETAL Penta International HYDRATROPIC ALDEHYDE PROPYLENE GLYCOL ACETAL Prasad Organics Hydratropic Aldehyde PG Acetal   Safety Information: European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for melon acetal usage levels up to:   2.0000 % in the fragrance concentrate.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 0.01000 0.05000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: 0.10000 1.00000 confectionery froastings: 0.01000 0.05000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: 0.10000 1.00000 instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: 0.10000 0.50000 soft candy: 0.10000 0.50000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):67634-23-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :236687 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 4-methyl-2-(1-phenylethyl)-1,3-dioxolane Chemidplus:0067634235   References:   4-methyl-2-(1-phenylethyl)-1,3-dioxolane NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 67634-23-5 Pubchem (cid): 236687 Pubchem (sid): 135267942   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37165 FooDB: FDB016160 Export Tariff Code: 2911.00.5000 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these dehydrolinalool FL/FR aldehydic aldehydic iso butyraldehyde FL/FR nonanal (aldehyde C-9) FL/FR amber acetoxymethyl isolongifolene FR angelica root oil FL/FR formoxymethyl isolongifolene FR animal methyl (E)-2-octenoate FL/FR anise sweet fennel seed oil FL/FR anisic ocimum basilicum herb oil FL/FR ocimum basilicum leaf oil america FL/FR ocimum basilicum leaf oil CO2 extract FL/FR balsamic (E)- benzyl tiglate FL/FR bornyl formate FL/FR buttery acetoin FL/FR citrus (Z)-7- decenal FR coconut delta-2- dodecenolactone FL/FR gamma- octalactone FL/FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR para- vanillic acid FL/FR earthy benzyl tiglate FL/FR dibenzyl ether FL/FR 2- ethyl hexyl acetate FL/FR 2- ethyl-3-methoxypyrazine FL/FR heptanal cyclic acetal with glycerol FL/FR heptanal glyceryl acetal FL/FR methyl undecylenate FL/FR muscogene FR 1- nonen-3-ol FL/FR 3- octanol FL/FR 3- octen-2-one FL/FR 1- octen-3-ol FL/FR 1- octen-3-one FL/FR octyl phenyl acetate FL/FR fatty 2- decen-1-ol FL/FR (E)-2- decenal FL/FR (E,Z)-2,6- dodecadienal FL/FR methyl 10-undecenoate FL/FR (Z)-2- nonenal CS (E)-2- nonenal FL/FR (Z)-3- octen-1-ol FL/FR (E)-2- octenal FL/FR 2- octenal FL/FR fermented butyl laevo-lactate FL/FR floral amyl benzoate FL/FR iso amyl salicylate FL/FR beta- damascenone FL/FR dewy propionate FR dihydro-alpha-ionone FL/FR dihydrojasmone FL/FR dihydrolinalool FL/FR 6,8- dimethyl-2-nonanol FR beta- ionyl acetate FL/FR methoxycitronellal FR 2- methyl-4-phenyl butanal FL/FR ocean propanal FL/FR octyl acetate FL/FR orris rhizome concrete butter (iris pallida) FL/FR orris rhizome resinoid (iris pallida) FL/FR phenethyl butyl ether FR phenethyl butyrate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR 2- phenyl propionaldehyde ethylene glycol acetal FR propyl salicylate FR fruity iso butyl acetoacetate FL/FR diethyl sebacate FL/FR geranyl acetoacetate FL/FR hexanal propylene glycol acetal FL/FR (Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR 2- methyl butyl isovalerate FL/FR 2- nonanone FL/FR octyl propionate FL/FR 2- pentyl furan FL/FR pineapple hydroxyhexanoate FL/FR propyl 2,4-decadienoate FL/FR propyl isobutyrate FL/FR tropical indene FR tropical ionone FL/FR tropical thiazole FL/FR vanilla carboxylate FL/FR fungal hydroxymethyl hexyl ethyl ketone FL/FR methyl 2-furoate FL/FR green butyl lactate FL/FR 2-sec- butyl-3-methoxypyrazine FL/FR earthy acetal FL/FR ethyl (E)-2-hexenoate FL/FR geranium absolute FL/FR green heptenal FR (Z)-3- hepten-1-ol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-4- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR 3- hexenal FL/FR (Z)- leaf acetal FL/FR melon nonenoate FL/FR methyl cyclocitrone (IFF) FR methyl octine carbonate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 2,6- nonadien-1-ol FL/FR 3,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadien-1-ol FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR (Z)-2- nonen-1-ol FL/FR (E)-2- nonen-1-ol FL/FR 2- octen-1-ol FL/FR (Z)-5- octen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR (Z)-5- octen-1-yl propionate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 1- phenyl-2-pentanol FL/FR 2- propenyl-para-cymene FR iso propyl quinoline FR violet leaf absolute FL/FR herbal anthemis nobilis flower extract FL/FR anthemis nobilis flower oil roman FL/FR barosma betulina leaf oil FL/FR sweet basil absolute FL/FR celery ketone FL/FR 1,4- cineole FL/FR clary sage oil france FL/FR white cognac oil FL/FR daucus carota fruit oil FL/FR geranium cyclohexane FR herbal ketone FR hyssop oil FL/FR linalyl octanoate FL/FR 2- methyl-3-buten-2-ol FL/FR 3- octanone FL/FR curled parsley seed oil FL/FR rosmarinus officinalis extract FL/FR rosmarinus officinalis tincture FL/FR salvia sclarea oil FL/FR valerian rhizome oil FL/FR honey phenethyl furoate FL/FR meaty meaty dithiane FL/FR sulfuryl acetate FL/FR melon (Z)-6- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR (Z)-6- nonenal FL/FR watermelon ketone FR minty (-)- menthone FL/FR iso propyl tiglate FL/FR moldy strawberry furanone methyl ether FL/FR mossy oakmoss absolute FL/FR mushroom 3- octen-2-ol FL/FR 1- octen-3-yl butyrate FL/FR musty tetrahydrogeranyl acetone FL/FR nutty 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR vinyl sulfurol FL/FR powdery dimethyl ionone FR spicy caryophyllene alcohol FL/FR cinnamyl isovalerate FL/FR cuminaldehyde FL/FR 2- octanol FL/FR tobacco 3- ethyl pyridine FL/FR veltonal (Bedoukian) FR tonka 6- amyl-alpha-pyrone FL/FR tonka undecanone FR tropical hexyl 2-methyl-3-pentenoate FL/FR hotrienol FL/FR vanilla vanillylidene acetone FL/FR vegetable methional FL/FR waxy allyl nonanoate FL/FR 9- decenoic acid FL/FR decyl acetate FL/FR ethyl laurate FL/FR ethyl myristate FL/FR heptyl octanoate FL/FR 2,4- nonadien-1-ol FL/FR (Z)-3- nonen-1-ol FL/FR nonyl acetate FL/FR phenethyl octanoate FL/FR 1- undecanol FL/FR 2- undecanol FL/FR waxy undecadienol FR winey butyl angelate FL/FR woody amber carbinol FR beta- caryophyllene alcohol acetate FL/FR diethyl dimethyl-2-cyclohexenone FR sclareolide FL/FR vetiver oil haiti FL/FR woody heptene FR yeasty 2- octen-4-one FL/FR For Flavor No flavor group found for these amyl benzoate FL/FR benzyl methyl sulfide FL benzyl tiglate FL/FR bornyl formate FL/FR butyl angelate FL/FR iso butyraldehyde propylene glycol acetal FL caryophyllene alcohol FL/FR beta- caryophyllene alcohol acetate FL/FR dehydrolinalool FL/FR dimethyl dihydrocyclopentapyrazine FL delta-2- dodecenolactone FL/FR earthy acetal FL/FR 2- ethyl hexyl acetate FL/FR 2- ethyl-3-methoxypyrazine FL/FR 2- ethyl-4,5-dimethyl oxazole FL geranyl acetoacetate FL/FR heptanal cyclic acetal with glycerol FL/FR heptanal glyceryl acetal FL/FR (Z)-3- hepten-1-ol FL/FR hexanal butane-2,3-diol acetal FL hexanal octane-1,3-diol acetal FL (S)-(+)-2- hexanol FL hydroxymethyl hexyl ethyl ketone FL/FR 4-( methyl thio) butanol FL tris( methyl thio) methane FL 2- methyl-3-buten-2-ol FL/FR 2- methyl-4-phenyl butanal FL/FR 2,4,6- nonatrienal FL 2- octenal FL/FR octyl phenyl acetate FL/FR (E)-2- penten-1-ol FL phenethyl furoate FL/FR 2-iso propyl-3-(methyl thio) pyrazine FL 2- methyl-1-methyl thio-2-butene FL absinthe absinthe absinthe flavor FL aldehydic iso butyraldehyde FL/FR nonanal (aldehyde C-9) FL/FR 1- undecanol FL/FR alliaceous tropical thiazole FL/FR anise sweet fennel seed oil FL/FR apple (E,Z)-2,6- nonadien-1-ol FL/FR astringent 2,3- dimethyl quinoxaline FL balsamic (E)- benzyl tiglate FL/FR vanillylidene acetone FL/FR berry dihydro-alpha-ionone FL/FR buttery butyl laevo-lactate FL/FR cabbage methyl 2-thiofuroate FL caramellic 3- ethyl pyridine FL/FR methyl 2-furoate FL/FR cheesy 2- nonanone FL/FR citrus tetrahydrogeranyl acetone FL/FR coconut (R)- massoia lactone FL cooling 1,4- cineole FL/FR creamy acetoin FL/FR acetyl ethyl carbinol FL 6- amyl-alpha-pyrone FL/FR 3- octen-2-one FL/FR para- vanillic acid FL/FR earthy difurfuryl sulfide FL 1- hexen-3-yl acetate FL 1- nonen-3-ol FL/FR 1,8- octane dithiol FL 1- octen-3-one FL/FR estery octyl propionate FL/FR fatty (E,E)-2,4- decadienal FL dimethyl sulfoxide FL 2,4- nonadien-1-ol FL/FR (E,E)-2,4- nonadienal FL 2,4- nonadienal FL (Z)-2- nonen-1-ol FL/FR (Z)-3- octen-1-ol FL/FR 2- octen-1-ol FL/FR (E)-2- octenal FL/FR (E)-2- octenoic acid FL fermented methyl thio isovalerate FL floral dihydrojasmone FL/FR dihydrolinalool FL/FR hotrienol FL/FR ocean propanal FL/FR orris rhizome concrete butter (iris pallida) FL/FR orris rhizome resinoid (iris pallida) FL/FR tropical ionone FL/FR fruity iso butyl acetoacetate FL/FR cinnamyl isovalerate FL/FR dibenzyl ether FL/FR diethyl sebacate FL/FR ethyl (E)-2-hexenoate FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR hexanal propylene glycol acetal FL/FR hexyl 2-methyl-3-pentenoate FL/FR linalyl octanoate FL/FR methyl (E)-2-octenoate FL/FR 2- methyl butyl isovalerate FL/FR phenethyl butyrate FL/FR phenethyl octanoate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR 1- phenyl-2-pentanol FL/FR pineapple hydroxyhexanoate FL/FR propyl isobutyrate FL/FR valerian rhizome oil FL/FR vanilla carboxylate FL/FR fusel white cognac oil FL/FR green iso amyl salicylate FL/FR angelica root oil FL/FR butyl lactate FL/FR celery ketone FL/FR dihydroxyacetophenone (mixed isomers) FL (E,Z)-2,6- dodecadienal FL/FR geranium absolute FL/FR (Z)-4- hexen-1-ol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR 3- hexenal FL/FR (Z)- leaf acetal FL/FR melon nonenoate FL/FR methyl 2-undecynoate FL methyl octine carbonate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-ol FL/FR 2,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal FL/FR (E,E)-2,6- nonadienal FL (E,Z)-2,6- nonadienal diethyl acetal FL/FR (E)-2- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR (E)-2- nonenal FL/FR (Z)-6- nonenal FL/FR oakmoss absolute FL/FR (E,E)-2,4- octadienal FL (Z)-5- octen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR (Z)-5- octen-1-yl propionate FL/FR 2- pentyl furan FL/FR phenyl acetaldehyde dimethyl acetal FL/FR iso propyl tiglate FL/FR sorbyl acetate FL violet leaf absolute FL/FR herbal anthemis nobilis flower extract FL/FR anthemis nobilis flower oil roman FL/FR barosma betulina leaf oil FL/FR sweet basil absolute FL/FR clary sage oil france FL/FR daucus carota fruit oil FL/FR 5- hydroxymethyl furfural FL hyssop oil FL/FR ocimum basilicum herb oil FL/FR ocimum basilicum leaf oil america FL/FR ocimum basilicum leaf oil CO2 extract FL/FR curled parsley seed oil FL/FR rosmarinus officinalis extract FL/FR rosmarinus officinalis tincture FL/FR salvia sclarea oil FL/FR lactonic gamma- octalactone FL/FR meaty meaty dithiane FL/FR bis(2- methyl-3-furyl) disulfide FL sulfuryl acetate FL/FR melon propyl 2,4-decadienoate FL/FR minty (-)- menthone FL/FR moldy strawberry furanone methyl ether FL/FR mushroom 3- octanone FL/FR 3- octen-2-ol FL/FR 1- octen-3-ol FL/FR 1- octen-3-yl butyrate FL/FR musty 3- octanol FL/FR nutty 3,5- diethyl-2-methyl pyrazine FL 2- ethyl-6-methyl pyrazine FL 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR vinyl sulfurol FL/FR onion methyl propyl trisulfide FL phenolic propyl 2-furoate FL solvent 2- ethyl furan FL spicy cuminaldehyde FL/FR 2- octanol FL/FR turmeric oleoresin FL sulfurous methyl 2-(methyl thio) butyrate FL 1- methyl thio-2-propanone FL 1-( methyl thio)-2-butanone FL potato butanone FL roasted butanol FL tomato methional FL/FR tropical 3- mercaptohexyl butyrate FL vegetable 2-sec- butyl-3-methoxypyrazine FL/FR 2- octen-4-one FL/FR waxy allyl nonanoate FL/FR 2- decen-1-ol FL/FR (E)-2- decenal FL/FR 9- decenoic acid FL/FR decyl acetate FL/FR ethyl laurate FL/FR ethyl myristate FL/FR heptyl octanoate FL/FR methyl 10-undecenoate FL/FR methyl undecylenate FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR (Z)-6- nonen-1-ol FL/FR (Z)-3- nonen-1-ol FL/FR nonyl acetate FL/FR octyl 2-furoate FL octyl acetate FL/FR 2- undecanol FL/FR winey 5- ethyl-2-methyl pyridine FL woody beta- damascenone FL/FR beta- ionyl acetate FL/FR sclareolide FL/FR vetiver oil haiti FL/FR   Potential Uses: FL dairy   diffusion FR earth FL fermented   fir FR fresh outdoors FL fruit tropical fruit FR fungus FR honeysuckle FR melon   natural FR pumpkin pie FR root   truffle FL yeast   Occurrence (nature, food, other):note   not found in nature   Synonyms:   agrestol   cyclotropal (IFF)   hydratrop aldehyde PG acetal   hydratropaldehyde propylene glycol acetal   hydratropaldehyde propyleneglycol acetal   hydratropic aldehyde PG acetal   hydratropic aldehyde propylene glycol acetal   hydratropyl aldehyde propylene glycol acetal   melon acetal 2-(alpha- methyl benzyl)-4-methyl-1,3-dioxolane 4- methyl-2-(1-phenyl ethyl)-1,3-dioxolane 4- methyl-2-(1-phenylethyl)-1,3-dioxolane 4- methyl-2-(a-methylbenzyl)-1,3-dioxolane 4- methyl-2-(alpha-methyl benzyl)-1,3-dioxolane 4- methyl-2-phenyl ethyl-1,3-dioxolane 2-(a- methylbenzyl)-4-methyl-1,3-dioxolane 2- phenyl propanal propylene glycol acetal 2- phenyl propionaldehyde propylene glycol acetal 2- phenylpropanal propylene glycol acetal 2- phenylpropanal propyleneglycol acetal 2- phenylpropionaldehyde propylene glycol acetal 2- phenylpropionaldehyde propyleneglycol acetal   vertelon (Quest)   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring ingredient