heptanal glyceryl acetal
heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals)

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  Product(s):
  1708-35-6 2-Hexyl-1,3-dioxolane-4-methanol

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  08-07500 HEPTANAL GLYCERYL ACETAL

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  MOSSAROME SYNAROME

Name: (2-hexyl-1,3-dioxolan-4-yl)methanol CAS Number: 1708-35-6 3D/inchi ECHA EINECS - REACH Pre-Reg: 216-960-0 FDA UNII: 63ZBP77DDC Nikkaji Web: J42.147B Beilstein Number: 0108185 CoE Number: 2016 XlogP3-AA: 2.10 (est) Molecular Weight: 188.26700000 Formula: C10 H20 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 912 heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals) FEMA Number: 2542 heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals) FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 977043-66-5 ; HEPTANAL GLYCERYL ACETAL (MIXED 1,2 AND 1,3 ACETALS)   Physical Properties: Appearance: colorless clear viscous liquid (est) Assay: 96.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.99000 to 1.00300 @ 25.00 °C. Pounds per Gallon - (est).: 8.238 to 8.346 Refractive Index: 1.44500 to 1.45500 @ 20.00 °C. Boiling Point: 271.00 to 272.00 °C. @ 760.00 mm Hg Boiling Point: 100.00 °C. @ 4.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Flash Point: 270.00 °F. TCC ( 132.22 °C. ) logP (o/w): 2.207 (est) Soluble in:   alcohol   water, very slightly   water, 1540 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: earthy earthy fungal mossy green sweet Odor Description:at 100.00 %. earthy fungal mossy green sweet Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. 2-Hexyl-1,3-dioxolane-4-methanol Ernesto Ventós MOSSAROME SYNAROME Odor: MOSS, UNDERGROWTH Penta International HEPTANAL GLYCERYL ACETAL Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: intraperitoneal-mouse LD50 439 mg/kg intraperitoneal-mouse LD50 439 mg/kg PERIPHERAL NERVE AND SENSATION: FLACCID PARALYSIS WITHOUT ANESTHESIA (USUALLY NEUROMUSCULAR BLOCKAGE) Archives Internationales de Pharmacodynamie et de Therapie. Vol. 85, Pg. 474, 1951. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for heptanal glyceryl acetal usage levels up to:   2.0000 % in the fragrance concentrate.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 10.00000 beverages(nonalcoholic): - 5.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - 100.00000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 10.00000 fruit ices: - 10.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 10.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):1708-35-6 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :15571 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 (2-hexyl-1,3-dioxolan-4-yl)methanol Chemidplus:0001708356   References:   (2-hexyl-1,3-dioxolan-4-yl)methanol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 1708-35-6 Pubchem (cid): 15571 Pubchem (sid): 134979693   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search FooDB: FDB009545 ChemSpider: View   Potential Blenders and core components note For Odor balsamic (E)- benzyl tiglate FL/FR earthy dibenzyl ether FL/FR 2- ethyl fenchol FL/FR geosmin FL/FR geosmin FL/FR heptanal cyclic acetal with glycerol FL/FR methyl undecylenate FL/FR mushroom absolute FL/FR 1- nonen-3-ol FL/FR 3- octanol FL/FR 1- octen-3-one FL/FR fatty (E)-2- decenal FL/FR methyl 10-undecenoate FL/FR fermented butyl laevo-lactate FL/FR floral 6,8- dimethyl-2-nonanol FR herbal pyran FR nonyl octanoate FL/FR octyl acetate FL/FR phenethyl butyl ether FR 2- phenyl propionaldehyde dimethyl acetal FL/FR 2- phenyl propionaldehyde ethylene glycol acetal FR fruity octyl propionate FL/FR fungal 1- decen-3-ol FL/FR fungus fragrance FR methyl 2-furoate FL/FR green butyl lactate FL/FR earthy acetal FL/FR forest fragrance FR (Z)-3- hexen-1-yl tiglate FL/FR (Z)- leaf acetal FL/FR melon acetal FL/FR phenyl acetaldehyde dimethyl acetal FL/FR herbal 3- octanone FL/FR honey phenethyl furoate FL/FR mossy oakmoss absolute FL/FR oakmoss absolute color reduced FL/FR oakmoss absolute replacer FR mushroom 3- octen-2-ol FL/FR (R)-1- octen-3-ol FL/FR 1- octen-3-yl butyrate FL/FR vegetable endo-1,2,3,3- tetramethyl bicyclo(2.2.1)heptan-2-ol FR waxy methyl laurate FL/FR (Z)-3- nonen-1-ol FL/FR woody moss naphthaleneol FR patchouli woody amber fragrance FR yeasty 2- octen-4-one FL/FR For Flavor No flavor group found for these earthy acetal FL/FR geosmin FL/FR heptanal cyclic acetal with glycerol FL/FR tris( methyl thio) methane FL nonyl octanoate FL/FR (E)-2- penten-1-ol FL 2- pentyl-1-buten-3-one FL phenethyl furoate FL/FR balsamic balsamic (E)- benzyl tiglate FL/FR buttery butyl laevo-lactate FL/FR caramellic methyl 2-furoate FL/FR earthy 1- decen-3-ol FL/FR difurfuryl sulfide FL 2- ethyl fenchol FL/FR geosmin FL/FR mushroom absolute FL/FR 1- nonen-3-ol FL/FR 1,8- octane dithiol FL 1- octen-3-one FL/FR estery octyl propionate FL/FR fatty dimethyl sulfoxide FL fermented methyl thio isovalerate FL fruity dibenzyl ether FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR green butyl lactate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR (Z)- leaf acetal FL/FR melon acetal FL/FR oakmoss absolute FL/FR phenyl acetaldehyde dimethyl acetal FL/FR mossy oakmoss absolute color reduced FL/FR mushroom 3- octanone FL/FR 3- octen-2-ol FL/FR (R)-1- octen-3-ol FL/FR 1- octen-3-yl butyrate FL/FR musty 3- octanol FL/FR sulfurous 1-( methyl thio)-2-butanone FL 2- naphthyl mercaptan FL vegetable 2- octen-4-one FL/FR waxy (E)-2- decenal FL/FR methyl 10-undecenoate FL/FR methyl laurate FL/FR methyl undecylenate FL/FR (Z)-3- nonen-1-ol FL/FR octyl 2-furoate FL octyl acetate FL/FR   Potential Uses: FR earth FR fungus FR gardenia   Occurrence (nature, food, other):note   not found in nature   Synonyms:   aldehyde C-7 glyceryl acetal   heptanal 1,2-glyceryl acetal   heptanal cyclic (hydroxymethyl) ethylene acetal   heptanal glyceryl acetal   heptanal glyceryl acetal (1,2 acetal)   heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals) (2- hexyl-1,3-dioxolan-4-yl)methanol 2- hexyl-1,3-dioxolane-4-methanol   Articles:   None found yet. 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Notes: Used as a food additive [EAFUS]