|
| Primary (First) - brothy |
| FL | | broth flavor |
| FL | | chicken soup stock flavor |
| FL/FR | | sulfurol |
| | odor: fatty cooked beef juice |
| | flavor: Meaty, brothy, roasted, metallic and nutty |
| FL/FR | | sulfuryl acetate |
| | odor: meaty beef juice beef gravey |
| | flavor: Meaty, brothy, bready, brown, with a beefy bloody and chicken note |
| FL | | vegetable broth concentrates |
| | flavor: vegetable broth |
| FL | | vegetable stock flavor |
|
| Secondary (Second) - brothy |
| FL | | beef broth flavor |
| FL | | chicken bone extract |
| | flavor: chicken bone |
| FL | | chicken broth flavor |
| FL | | chicken extract |
| | flavor: chicken |
| FL | | faex extracts |
| | odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note |
| | flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance |
| FL | | meat broth concentrates |
| | flavor: meaty brothy |
| FL | 3- | mercapto-2-methyl pentanol |
| | odor: sulfurous onion |
| | flavor: alliaceous brothy burnt cooked meaty metallic roasted sulfurous |
| FL | bis(2- | methyl-3-furyl) disulfide |
| | odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances |
| | flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper |
| FL | 3- | pentane thiol |
| | odor: sulfurous gassy durian fruity roasted savory |
| | flavor: meaty brothy |
| FL | | poultry broth concentrates |
| | flavor: meaty brothy |
| FD | | saccharomyces cerevisiae extract |
| | odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note |
| | flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance |
| FL | | soup stock flavor |
| FL | | vegetable soup flavor |
|
| Tertiary (Third) - brothy |
| FL | 2- | ethoxythiazole |
| | odor: Musty, vegetative, green, phenolic, nutty, coffee and brothy |
| | flavor: Musty, vegetative, brothy, nutty and coffee with a slight rubbery nuance |
| FL | 1-(2- | hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
| | flavor: umami sweet salty brothy bouillon |
| FL | 3- | mercapto-2-methyl-1-butanol |
| | odor: sulfurous |
| | flavor: strong onion-like, brothy |
| FL/FR | 2- | mercaptopropionic acid |
| | odor: Sulfury, meaty savory, brown with roasted brown nuances |
| | flavor: Meaty, sulfurous, brothy, brown |
|
| Quaternary (Fourth) - brothy |
| FL | | methionol |
| | odor: SuIfureous and onion-like with a sweet, savory, soupy-cooked vegetable nuance |
| | flavor: Onion- and garlic-like, with a savory bouillion-like note |
| FL | | methyl 2-methyl-3-furyl disulfide |
| | odor: Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances |
| | flavor: SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance |
| FL | 2- | methyl-3-tetrahydrofuran thiol |
| | odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| | flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
| FL | 2,4- | octadien-1-ol |
| | odor: Fatty, chicken fat, with a creamy waxy nuance |
| | flavor: Fatty, oily and waxy with a brothy savory chicken and beef note. Creamy with a cucumber and melon nuance |
| FL | | octyl 2-furoate |
| | odor: Oily, waxy, earthy, mushroom-like with a creamy tallow nuance |
| | flavor: Waxy, fatty, brown, brothy, mushroom-like with a green metallic nuance |
|
| Quinary (Fifth) - brothy |
| FL/FR | 2,6- | dimethyl pyrazine |
| | odor: ethereal cocoa nutty roasted roasted meaty beefy brown coffee buttermilk |
| | flavor: meaty nutty roasted cocoa brothy bready coffee musty |
| FL/FR | 3- | thiohexanol |
| | odor: Sulfurous, initially fruity then becoming savory and chicken meaty with a slight roasted coffee nuance and a hint of fruitiness on dry out |
| | flavor: Sulfurous, guava tropical fruity, with a hint of brothy savory and egg |
|
| Senary (Sixth) - brothy |
| FL/FR | | methyl benzoxole |
| | odor: tobacco burnt phenolic meaty powdery capers |
| | flavor: nutty hazelnut tobacco burnt meaty brothy roasted phenolic |
| FL/FR | | sclareol |
| | odor: sweet balsam clary amber woody weedy |
| | flavor: sweet woody balsamic clary sage amber weedy brothy cascarilla |
|
| Septenary (Seventh) - brothy |
| FL/FR | (E)-2- | decen-1-ol |
| | odor: waxy fresh air citrus rose rummy rue |
| | flavor: fresh fruity citrus rue fatty waxy woody brothy |
| FL/FR | (Z)-4- | hepten-1-ol |
| | odor: fresh oily fatty creamy vegetable dairy green grassy |
| | flavor: sweet green tomato leaf oily tuna creamy vegetable brothy fishy |
| FL/FR | (E)-2- | octenal |
| | odor: fresh cucumber fatty green herbal banana waxy green leaf |
| | flavor: sweet green citrus peel spicy cucumber oily fatty brothy |
| FL | | thialdine |
| | odor: sulfurous nutty hazelnut corn meaty earthy clam |
| | flavor: sulfurous green onion radish garlic cooked onion earthy brothy |
|
| Octonary (Eighth) - brothy |
| FL/FR | | melon acetal |
| | odor: green mushroom chicken coup new mown hay |
| | flavor: green herbal mushroom earthy alfalfa violet melon rind brothy |
| FL/FR | | methional |
| | odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance |
| | flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances |