meat broth concentrates

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Category:spices, other natural seasonings and flavorings   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search   Physical Properties: Food Chemicals Codex Listed: No   Organoleptic Properties: Flavor Type: meaty meaty brothy Taste Description: meaty brothy Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Brand Aromatics Meat Broth & Stock Concentrates Natural F&F Projects Flavour & Fragrance Consultancy Analytical and Development Services to the Flavour and Fragrance Industry. George Uhe Company Meat Broth Concentrates   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: spices, other natural seasonings and flavorings Recommendation for meat broth concentrates usage levels up to:   not for fragrance use.     Safety References: European Food Safety Authority (EFSA) reference(s): Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats View page or View pdf Scientific Opinion on the public health hazards to be covered by inspection of meat (solipeds) View page or View pdf Scientific Opinion on the public health hazards to be covered by inspection of meat from farmed game View page or View pdf Modelling the impact of a change in Meat Inspection sensitivity on the surveillance of bovine tuberculosis (bTB) at the country level View page or View pdf Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of domestic sheep and goats View page or View pdf Scientific Opinion on monitoring procedures at slaughterhouses for bovines View page or View pdf Outcome of a public consultation on the Draft Guidance on the assessment criteria for studies evaluating the effectiveness of stunning interventions regarding animal protection at the time of killing View page or View pdf Guidance on the assessment criteria for studies evaluating the effectiveness of stunning interventions regarding animal protection at the time of killing View page or View pdf Request for clarification on the Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat (Part 1 and Part 2) View page or View pdf   References: None found   Other Information:   Potential Blenders and core components note For Odor alliaceous dimethyl trisulfide FL/FR caramellic strawberry furanone FL/FR chocolate 2,6- dimethyl pyrazine FL/FR coffee furfuryl mercaptan FL/FR fresh 10- undecen-1-yl acetate FL/FR fruity 3- mercaptohexyl acetate FL/FR (E)-7- methyl-3-octen-2-one FL/FR prunus amygdalus amara seed extract FL/FR (E)-2- undecenal FL/FR green (E,Z)-2,6- nonadienal FL/FR meaty meaty dithiane FL/FR sulfurol FL/FR sulfuryl acetate FL/FR moldy strawberry furanone methyl ether FL/FR nutty 2- ethyl-4-methyl thiazole FL/FR filbert heptenone FL/FR 2,6- lutidine FL/FR roasted trigonella foenum-graecum seed oil CO2 extract FL/FR smoky 2,6- dimethoxyphenol FL/FR pyroligneous acids FL/FR sulfurous benzothiazole FL/FR fish thiol FL/FR furfuryl thioacetate FL/FR 2- mercaptopropionic acid FL/FR methyl mercaptan FL/FR 2-( methyl thio) phenol FL/FR For Flavor No flavor group found for these 3- methyl-1,2,4-trithiane FL alliaceous alliaceous allyl disulfide FL allyl mercaptan FL 1,3- butane dithiol FL cyclopentyl mercaptan FL dicyclohexyl disulfide FL dimethyl trisulfide FL/FR garlic oil extenders FL 3- mercapto-2-pentanone FL bacon bacon reaction crispy FL burnt 1,6- hexane dithiol FL caramellic strawberry furanone FL/FR chemical 2,5- dimethyl furan FL coffee 2- ethyl-4-methyl thiazole FL/FR furfuryl mercaptan FL/FR methyl furfuryl mercaptopropionate FL methyl furfuryl thiol FL earthy (±)-2- mercapto-5-methylheptan-4-one FL 1,8- octane dithiol FL 2- thienyl disulfide FL fatty pork fat extract FL (E)-7- methyl-3-octen-2-one FL/FR fruity 2- ethyl-2,5-dihydro-4-methyl thiazole FL greasy 10- undecen-1-yl acetate FL/FR green 4- methyl thiazole FL (E,Z)-2,6- nonadienal FL/FR meaty 4- allyl-2,6-dimethoxyphenol FL bacon flavor FL beef broth flavor FL beef flavor FL roast beef flavor FL BBQ beef flavor FL beef flavor base FL benzothiazole FL/FR chicken bone extract FL chicken extract FL grilled chicken flavor FL chicken flavor FL chicken key FL 2,6- dimethyl pyrazine FL/FR 2,6- dimethyl thiophenol FL 2,5- dimethyl-3-furan thiol FL 2',3- dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentane FL ethyl 2-hydroxyethyl sulfide FL furfuryl 2-methyl-3-furyl disulfide FL 4- furfuryl thio-2-pentanone FL ham enhancers FL ham flavor FL hot dog flavor FL lamb flavor FL liver flavor FL meat flavors FL meaty dithiane FL/FR meaty enhancers FL 3- mercapto-2-butanone FL (R,S)-2- mercapto-3-butanol FL 3- mercapto-3-methyl butanol FL 2- mercaptomethyl pyrazine FL 2- mercaptopropionic acid FL/FR 2- methyl 3-(methyl thio) furan FL 2-( methyl thio) phenol FL/FR methyl thiofuryl butanal FL bis(2- methyl-3-furyl) disulfide FL S-(2- methyl-3-furyl) ethane thioate FL 2- methyl-3-tetrahydrofuran thiol FL 2- methyl-3-thioacetoxytetrahydrofuran FL phenyl mercaptan FL roasted pork flavor FL grilled pork flavor FL pork flavor FL pyrazinyl ethane thiol FL 2- pyridinyl methane thiol FL rabbit flavor FL grilled steak flavor FL sulfurol FL/FR sulfuryl acetate FL/FR thialdine FL ortho- thiocresol FL ortho- thioguaiacol FL turkey flavor FL roast turkey flavor FL smoked turkey flavor FL veal flavor FL venison flavor FL medicinal 2,6- dimethoxyphenol FL/FR moldy strawberry furanone methyl ether FL/FR nutty 2- acetyl-4-methyl thiazole FL filbert heptenone FL/FR 2,6- lutidine FL/FR nutty thiazole FL prunus amygdalus amara seed extract FL/FR phenolic 2- ethyl benzene thiol FL roasted 3,5- diisobutyl-1,2,4-trithiolane FL furfuryl thioacetate FL/FR trigonella foenum-graecum seed oil CO2 extract FL/FR savory 2,4,6- triethyl tetrahydro-1,3,5-dithiazine FL smoky pyroligneous acids FL/FR spicy hot spicy beef flavor FL sulfurous butyl mercaptan FL fish thiol FL/FR furfuryl thiopropionate FL methyl 2-methyl-3-furyl disulfide FL methyl mercaptan FL/FR 3- methyl-2-butane thiol FL 2- naphthyl mercaptan FL 3- pentane thiol FL roasted butanol FL tropical 3- mercaptohexyl acetate FL/FR waxy (E)-2- undecenal FL/FR yeasty faex extracts FL   Potential Uses: None Found   Occurrence (nature, food, other):note   can be natural   Synonyms:   meat stock concentrates   Articles:   None found yet.

Notes: None found

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