dehydrolinalool
3,7-dimethylocta-1,5,7-trien-3-ol

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  10678 (E)-3,7-Dimethyl-1,5,7-octatrien-3-ol

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  29957-43-5 3,7-Dimethylocta-1,5,7-trien-3-ol

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  Hotrienol

Name: 3,7-dimethylocta-1,5,7-trien-3-ol CAS Number: 29957-43-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 249-975-6 FDA UNII: 178N3EI4PV Nikkaji Web: J249.896K CoE Number: 10202 XlogP3-AA: 2.80 (est) Molecular Weight: 152.23672000 Formula: C10 H16 O NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: CASrn in Register to be changed to 53834-70-1, which covers (E)-3,7-Dimethylocta-1,5,7-trien-3-ol. Register name to be changed to (E)-3,7-Dimethylocta-1,5,7-trien-3- ol. (R)- or (S)-enantiomer not specified by CASrn 53834-70-1. Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search FEMA Number: 3830 3,7-dimethylocta-1,5,7-trien-3-ol FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Appearance: colorless clear liquid (est) Assay: 93.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.87800 to 0.88600 @ 25.00 °C. Pounds per Gallon - (est).: 7.306 to 7.372 Refractive Index: 1.48900 to 1.49500 @ 20.00 °C. Boiling Point: 62.00 °C. @ 4.50 mm Hg Boiling Point: 228.00 to 229.00 °C. @ 760.00 mm Hg (est) Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.014000 mmHg @ 25.00 °C. (est) Flash Point: 192.00 °F. TCC ( 89.00 °C. ) (est) logP (o/w): 2.408 (est) Soluble in:   alcohol   water, 406.5 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Description:at 100.00 %. mouldy Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Beijing Lys Chemicals (E)-3,7-Dimethyl-1,5,7-octatrien-3-ol BOC Sciences For experimental / research use only. 3,7-Dimethylocta-1,5,7-trien-3-ol Parchem dehydrolinalool Reincke & Fichtner Dehydrolinalool WholeChem Hotrienol Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for dehydrolinalool usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 12.00 (μg/capita/day) Threshold of Concern: 540 (μg/person/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 18 Click here to view publication 18   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 0.05000 0.50000 beverages(alcoholic): 0.20000 2.00000 breakfast cereal: - - cheese: - - chewing gum: 5.00000 50.00000 condiments / relishes: - - confectionery froastings: 0.20000 2.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: 0.20000 2.00000 fruit ices: 0.20000 2.00000 gelatins / puddings: 0.50000 5.00000 granulated sugar: - - gravies: - - hard candy: 0.50000 5.00000 imitation dairy: - - instant coffee / tea: 0.20000 2.00000 jams / jellies: - - meat products: - - milk products: 0.20000 2.00000 nut products: - - other grains: - - poultry: - - processed fruits: 0.10000 1.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 0.50000 5.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8. View page or View pdf Statement on the Re-evaluation of 3,7-dimethylocta-1,5,7-trien-3-ol [FL-no: 02.146] based on additional data on a supporting substance View page or View pdf Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8. View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5366264 National Institute of Allergy and Infectious Diseases:Data 3,7-dimethylocta-1,5,7-trien-3-ol Chemidplus:0029957435   References:   3,7-dimethylocta-1,5,7-trien-3-ol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 29957-43-5 Pubchem (cid): 5366264 Pubchem (sid): 135080191 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): HMDB35120 FooDB: FDB013753 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor earthy octyl phenyl acetate FL/FR floral bois de rose oil brazil FL/FR bois de rose oil terpeneless FL/FR citronellyl butyrate FL/FR coranol (Firmenich) FR coriander seed oil FL/FR dihydrolinalool FL/FR 3,6- dimethyl-3-octanol FL/FR ethyl linalyl acetate FR floral pyranol FR ho leaf oil FR ho wood oil FR linalool FL/FR linalyl anthranilate FL/FR muguet carbinol FL/FR tetrahydrolinalool FL/FR green perilla alcohol FL/FR spicy cubeb oil FL/FR woody bois de rose leaf oil brazil FL/FR For Flavor No flavor group found for these octyl phenyl acetate FL/FR citrus citrus linalool FL/FR floral bois de rose leaf oil brazil FL/FR bois de rose oil brazil FL/FR bois de rose oil terpeneless FL/FR dihydrolinalool FL/FR linalyl anthranilate FL/FR muguet carbinol FL/FR tetrahydrolinalool FL/FR fruity citronellyl butyrate FL/FR herbal coriander seed oil FL/FR 3,6- dimethyl-3-octanol FL/FR spicy cubeb oil FL/FR woody perilla alcohol FL/FR   Potential Uses: FR cypress oil replacer FR earth FR fennel FR fern FR fir needle oil replacer FR galbanum FR patchouli FL pea green pea FL/FR pine scotch pine FR root FR rose geranium FR vetiver   Occurrence (nature, food, other):note   ailanthus glandulosa Search Trop Picture   boronia megastigma Search Trop Picture   elder black elder Search Trop Picture   fig Search Trop Picture   ginger lily white ginger lily Search Trop Picture   grape fruit Search Trop Picture   ho leaf oil Search Trop Picture   Synonyms: 3,7- dimethyl octa-1,5,7-trien-3-ol 3,7- dimethyl-1,5,7-octatrien-3-ol 3,7- dimethylocta-1,5,7-trien-3-ol 1,5,7- octatrien-3-ol, 3,7-dimethyl-   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring ingredient