tetrahydrogeranyl acetone
undecan-2-one, 6,10-dimethyl-

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  1604-34-8 6,10-Dimethylundecan-2-one

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CAS Number: 1604-34-8 3D/inchi Other(deleted CASRN): 60148-93-8 ECHA EINECS - REACH Pre-Reg: 216-509-8 FDA UNII: 91TGG00357 Nikkaji Web: J102.017J MDL: MFCD00270427 CoE Number: 11068 XlogP3-AA: 4.50 (est) Molecular Weight: 198.34942000 Formula: C13 H26 O NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate. Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 07.157 6,10-dimethylundecan-2-one   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Refractive Index: 1.43300 to 1.43900 @ 20.00 °C. Boiling Point: 231.00 to 233.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.030000 mmHg @ 25.00 °C. (est) Flash Point: 169.00 °F. TCC ( 76.11 °C. ) logP (o/w): 4.741 (est) Soluble in:   ethyl alcohol, 6 parts of 70%   water, 6.049 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: musty dry musty Odor Description:dry musty Flavor Type: citrus citronella soapy Taste Description: citronella soapy Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 6,10-Dimethylundecan-2-one Sigma-Aldrich: Aldrich For experimental / research use only. 6,10-Dimethyl-2-undecanone sds Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.085 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1500 (μg/person/day) Threshold of Concern: 540 (μg/person/day) Structure Class: II   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 3.00000 15.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.00000 10.00000 Edible ices, including sherbet and sorbet (03.0): 3.00000 15.00000 Processed fruit (04.1): 2.00000 10.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 4.00000 20.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.00000 10.00000 Bakery wares (07.0): 5.00000 25.00000 Meat and meat products, including poultry and game (08.0): 1.00000 5.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.00000 5.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.00000 10.00000 Foodstuffs intended for particular nutritional uses (13.0): 3.00000 15.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.00000 10.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.00000 20.00000 Ready-to-eat savouries (15.0): - - Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.00000 10.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):1604-34-8 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :95495 National Institute of Allergy and Infectious Diseases:Data 6,10-dimethylundecan-2-one Chemidplus:0001604348   References:   6,10-dimethylundecan-2-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 1604-34-8 Pubchem (cid): 95495 Pubchem (sid): 135054186   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search FooDB: FDB004433 Export Tariff Code: 2914.23.0000 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor acidic cyclohexyl acetic acid FL/FR amber ambrette seed oil FL/FR cistus ladaniferus absolute resin FL/FR cistus ladaniferus resin FR anisic para- acetanisole FL/FR ortho- acetanisole FL/FR para- anisaldehyde FL/FR ortho- anisaldehyde FL/FR balsamic benzophenone FR iso butyl benzoate FL/FR cinnamyl alcohol FL/FR ethyl cinnamate FL/FR peru balsam oil FL/FR chocolate cocoa oleoresin FL/FR cocoa pentenal FL/FR coumarinic phthalide FL/FR creamy para- vanillic acid FL/FR floral para- anisaldehyde / methyl anthranilate schiff's base FR anisyl propanal / methyl anthranilate schiff's base FR citronellol FL/FR dimethyl alpha-ionone FR dimethyl anthranilate FL/FR geranyl phenyl acetate FL/FR heliotropin FL/FR (E)-beta- ionone FL/FR alpha- irone FL/FR ortho- methyl acetophenone FL/FR beta-iso methyl ionone FL/FR alpha-iso methyl ionone (50% min.) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl ionyl acetate FL/FR bitter orangeflower water absolute FL/FR orris rhizome resinoid (iris pallida) FL/FR phenethyl butyrate FL/FR iso propyl phenyl acetate FL/FR rhodinol FL/FR rhodinyl phenyl acetate FL/FR (E)-2,5,9- trimethyl-4,9-decadien-1-al FR fruity acetyl methyl anthranilate FL/FR cherry oxyacetate FL/FR ethyl methyl-para-tolyl glycidate FL/FR peach pivalate FR tolualdehydes (mixed o,m,p) FL/FR green hexanal dimethyl acetal FL/FR para- methyl hydratropaldehyde FL/FR phenoxyethyl isobutyrate FL/FR minty ethyl benzoate FL/FR musk cyclohexadecanone FR ethylene brassylate FL/FR exaltone (Firmenich) FR dextro,laevo- muscone FL/FR musk amberol FR musk indane FR musk tetralin FL/FR omega- pentadecalactone FL/FR musty cocoa butenal FL/FR naphthyl para- methyl anisole FL/FR beta- naphthyl ethyl ether FL/FR nutty 2,3,5- trimethyl pyrazine FL/FR powdery para- anisyl acetate FL/FR para- anisyl alcohol FL/FR alpha- methyl ionone FL/FR tobacco methyl benzoxole FL/FR tonka mint lactone FL/FR vanilla heliotropyl alcohol FL/FR vanillyl acetate FL/FR vanillylidene acetone FL/FR woody amber formate FR guaiacwood oil FL/FR (+)-alpha- santalyl acetate FL/FR timber propanol FR vetiveryl acetate FL/FR woody epoxide FR For Flavor No flavor group found for these heliotropyl alcohol FL/FR hexanal dimethyl acetal FL/FR beta-iso methyl ionone FL/FR (+)-alpha- santalyl acetate FL/FR vetiveryl acetate FL/FR amber amber ambrette seed oil FL/FR cistus ladaniferus absolute resin FL/FR musk tetralin FL/FR anisic para- acetanisole FL/FR ortho- anisaldehyde FL/FR ortho- methyl acetophenone FL/FR balsamic ethyl cinnamate FL/FR peru balsam FL peru balsam oil FL/FR vanillylidene acetone FL/FR cherry heliotropin FL/FR chocolate cocoa oleoresin FL/FR coconut 6- methyl coumarin FL coumarinic phthalide FL/FR creamy para- anisaldehyde FL/FR mint lactone FL/FR para- vanillic acid FL/FR floral citronellol FL/FR cocoa pentenal FL/FR geranyl phenyl acetate FL/FR pseudo ionone FL alpha-iso methyl ionone (50% min.) FL/FR alpha-iso methyl ionone (90% min.) FL/FR bitter orangeflower water absolute FL/FR orris rhizome resinoid (iris pallida) FL/FR rhodinol FL/FR fruity acetyl methyl anthranilate FL/FR para- anisyl acetate FL/FR para- anisyl alcohol FL/FR iso butyl benzoate FL/FR cherry oxyacetate FL/FR dimethyl anthranilate FL/FR ethyl methyl-para-tolyl glycidate FL/FR alpha- methyl ionone FL/FR phenethyl butyrate FL/FR tolualdehydes (mixed o,m,p) FL/FR green cinnamyl alcohol FL/FR cocoa butenal FL/FR para- methyl hydratropaldehyde FL/FR phenoxyethyl isobutyrate FL/FR honey iso propyl phenyl acetate FL/FR meaty ortho- thioguaiacol FL medicinal ethyl benzoate FL/FR musk ethylene brassylate FL/FR dextro,laevo- muscone FL/FR musty 2,3,5- trimethyl pyrazine FL/FR naphthyl para- methyl anisole FL/FR nutty methyl benzoxole FL/FR powdery ortho- acetanisole FL/FR beta- naphthyl ethyl ether FL/FR powdery ketone FL sweet cyclohexyl acetic acid FL/FR vanilla omega- pentadecalactone FL/FR vanillyl acetate FL/FR waxy rhodinyl phenyl acetate FL/FR woody guaiacwood oil FL/FR (E)-beta- ionone FL/FR alpha- irone FL/FR methyl ionyl acetate FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   buckwheat Search Trop Picture   cerastium candidissimum corr. oil greece @ 1.80% Data GC Search Trop Picture   clover yellow sweet clover Search Trop Picture   coffee green coffee Search PMC Picture   erodium absinthoides Search Trop Picture   erodium ciconium Search Trop Picture   erodium cicutarium Search Trop Picture   tea leaf Search Trop Picture   tea rooibos tea Search Trop Picture   Synonyms: 6,10- dimethyl undecan-2-one 6,10- dimethyl-2-undecanone (1)-6,10- dimethylundecan-2-one 6,10- dimethylundecan-2-one   hexahydropseudoionone pseudo ionone, hexahydro-   tetrahydrogeranylacetone   undecan-2-one, 6,10-dimethyl- 2- undecanone, 6,10-dimethyl-   Articles:   None found yet. 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Notes: None found