acetaldehyde benzyl 2-methoxyethyl acetal
benzyl 2-methoxyethyl acetal

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  CODE101181 CODE101181
  Product(s):
  7492-39-9 Benzyl Methoxyethyl Acetal

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  Penta International Corporation

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  CODE101181 CODE101181
  Product(s):
  02-25000 BENZYL METHOXYETHYL ACETAL

Name: ((1-(2-methoxyethoxy)ethoxy)methyl)benzene CAS Number: 7492-39-9 3D/inchi FDA UNII: 94BT9GZ4KT Nikkaji Web: J1.536.418A MDL: MFCD00673208 CoE Number: 523 XlogP3-AA: 1.80 (est) Molecular Weight: 210.27306000 Formula: C12 H18 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: CASrn refers to the racemate, according to JECFA: Min. assay value is "98 (sum of named compound and starting materials)", composition of mixture to be specified. Racemate. Min. assay value: 98 % (sum of parent compound and starting materials). The “starting materials” are methoxyethanol, acetaldehyde and benzyl alcohol which make up less than 10 % combined of the mixture under anhydrous conditions (EFFA, 2010a). Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 840 benzyl 2-methoxyethyl acetal DG SANTE Food Flavourings: 06.019 1-benzoxy-1-(2-methoxyethoxy)ethane FEMA Number: 2148 benzyl 2-methoxyethyl acetal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 7492-39-9 ; BENZYL METHOXYETHYL ACETAL FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear liquid (exp) Assay: 98.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 1.01900 to 1.02500 @ 25.00 °C. Pounds per Gallon - (est).: 8.479 to 8.529 Refractive Index: 1.47900 to 1.48900 @ 20.00 °C. Boiling Point: 161.00 to 162.00 °C. @ 10.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.016000 mmHg @ 25.00 °C. (est) Flash Point: 210.00 °F. TCC ( 98.89 °C. ) logP (o/w): 2.391 (est) Soluble in:   alcohol   water, 1492 mg/L @ 25 °C (est) Insoluble in:   water Stability:   alkalis Similar Items:note acetaldehyde benzyl ethyl acetal   Organoleptic Properties: Odor Type: green sweet green fruity Odor Description:at 100.00 %. mild sweet green fruity Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Benzyl Methoxyethyl Acetal Parchem Acetaldehyde Benzyl 2-methoxyethyl Acetal Penta International BENZYL METHOXYETHYL ACETAL   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for acetaldehyde benzyl 2-methoxyethyl acetal usage levels up to:   5.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 1.00000 beverages(nonalcoholic): - 0.50000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 1.00000 fruit ices: - 1.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 1.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :22235151 National Institute of Allergy and Infectious Diseases:Data ((1-(2-methoxyethoxy)ethoxy)methyl)benzene Chemidplus:0007492399   References:   ((1-(2-methoxyethoxy)ethoxy)methyl)benzene NIST Chemistry WebBook: Search Inchi Pubchem (cid): 22235151 Pubchem (sid): 135264606   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37135 FooDB: FDB016130 Export Tariff Code: 2911.00.5000 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these (E)- tiglaldehyde FL/FR animal animal methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR (E)- cinnamyl butyrate FL/FR fir carboxylate FR hexyl cinnamate FR phenyl salicylate FR berry mulberry fragrance FR chemical iso butyl formate FL/FR citrus (R)- citronellyl nitrile FR citrus specialty FR 2- heptanol FL/FR coconut (R)-gamma- nonalactone FL/FR earthy octyl phenyl acetate FL/FR ethereal cyclohexyl formate FL/FR 2- methyl valeraldehyde FL/FR fatty (S)-gamma- decalactone FL/FR 3- decen-2-one FL/FR hexyl pivalate FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR fermented 3- methyl-1-pentanol FL/FR floral alpha- amyl cinnamaldehyde diethyl acetal FR boronia absolute FL/FR boronia absolute replacer FL/FR boronia fragrance FR cassie specialty (acacia farnesiana) FR cassis cyclohexene FR citronellyl propionate FL/FR gamma- damascone FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR dihydrolinalool FL/FR 6,8- dimethyl-2-nonanol FR 3,6- dimethyl-3-octanol FL/FR ethyl linalool FR ethyl linalyl acetal FR ethyl linalyl acetate FR ethyl linalyl ether FL/FR (E)- geranyl acetone FL/FR geranyl formate FL/FR geranyl isobutyrate FL/FR hexyl lactate FL/FR hexyl nonanoate FL/FR beta- ionone FL/FR jasmin cyclopentanol FR (Z)- jasmone FL/FR lily propanol FR dextro- linalool FL/FR laevo- linalool FL/FR linalool FL/FR linalool oxide FL/FR linalyl anthranilate FL/FR (2- methoxy-1-methyl propyl) benzene FR para- methyl benzyl acetate FL/FR methyl jasmonate FL/FR papaya isobutyrate FL/FR iso phytol FL/FR (Z,E)- phytol FL/FR rose undecene FR tea acetate FR tetrahydrolinalool FL/FR tilia cordata flower oil CO2 extract FR tuberose acetate FR fruity acetaldehyde dihexyl acetal FL/FR allyl amyl glycolate FR allyl butyrate FL/FR 3- allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane FR iso amyl butyrate FL/FR amyl hexanoate FL/FR iso amyl hexanoate FL/FR iso amyl isovalerate FL/FR iso amyl octanoate FL/FR green apple fragrance FR berry pentadienoate FL/FR butyl 2-methyl butyrate FL/FR 3- butyl bicyclo[3.2.1]-6-octen-2-one FR butyl isobutyrate FL/FR iso butyl octanoate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR cinnamyl hexanoate FL/FR cyclohexyl crotonate FR 2- cyclopentyl cyclopentanone FL/FR 1,4- dibutyl-6,8-dioxabicyclo(3.2.1)octane FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-3-hexenoate FL/FR ethyl 2-cyclohexyl propionate FR ethyl 2-hexenoate FL/FR ethyl 2-octenoate FL/FR ethyl 3-acetoxyhexanoate FL/FR ethyl 3,5,5-trimethyl hexanoate FR ethyl acetoacetate FL/FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR endo- ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FR ethyl levulinate FL/FR ethyl methyl anthranilate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR fig crotonate FR fruity butanate FR geranyl ethyl ether FL/FR geranyl isovalerate FL/FR heptanal cyclic ethylene acetal FR 2- heptyl butyrate FL/FR heptyl isobutyrate FL/FR heptyl valerate FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR kiwi fragrance FR kiwi specialty FR linalyl hexanoate FL/FR mango fragrance FR mango specialty FR methyl 3-nonenoate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR methyl heptanoate FL/FR methyl octadienoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR nerolidyl isobutyrate FR 2- nonanone FL/FR (Z)-6- nonenal dimethyl acetal FR octen-1-yl cyclopentanone FL/FR iso octyl acetate FR octyl butyrate FL/FR 2- pentyl furan FL/FR 3- phenyl propyl hexanoate FL/FR 4- phenyl-2-butyl acetate FL/FR pineapple pentenoate FL/FR prenol FL/FR prenyl ethyl ether FL/FR prenyl hexanoate FL/FR iso propenyl acetate FL/FR iso propyl 2-methyl butyrate FL/FR propyl butyrate FL/FR rhubarb undecane FR (E,E)- sorbyl butyrate FL/FR sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical indene FR tropical specialty FR tropical thiazole FL/FR tropical trithiane FL/FR green acetaldehyde methyl hexyl acetal FR actinidia chinensis fruit extract FL/FR actinidia chinensis fruit water FR actinidia chinensis seed extract CS allyl phenethyl ether FR iso amyl formate FL/FR butyl heptanoate FL/FR cognac heptanone FL/FR green cognac oil FL/FR black currant bud absolute replacer FL/FR alpha- decalactone FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR galbanum specialty FR green carboxylate FR green dioxolane FR green note propionate FL/FR herbal cyclohexane FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl butyrate FL/FR (E)-2- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR hexen-1-yl oxypropane nitrile FR (E)-2- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl 2-methyl butyrate FL/FR 2- hexenyl acetate FL/FR 3- hexenyl acetate FL/FR (Z)-3- hexenyl methyl ether FR hexoxyacetaldehyde dimethyl acetal FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR manzanate (Givaudan) FL/FR methyl (E)-3-hexenoate FL/FR neogall FR (E)-2- pentenal FL/FR phenoxyethyl isobutyrate FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR propylene acetal FL/FR (E,E)- sorbyl isobutyrate FL/FR sorbyl isobutyrate FL/FR 1-[(3aS,7aR)-3a,4,7,7a- tetrahydro-1H-inden-6-yl]ethanone FR thiogeraniol FL/FR violet dienyne FR herbal blue grass fragrance FR marigold oil mexico FL/FR 6- methoxy-2,6-dimethyl octanal FR (1S,5R)- myrtenyl acetate FL/FR 2- pentyl acetate FL/FR tagete oil india FL/FR tricyclodecyl acetate FR viridiflorol FL/FR minty carvyl acetate FL/FR musk musk decanolide FR spicy cinnamyl propionate FL/FR 2,5- dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate FR sulfurous buchu mercaptan FL/FR 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR tropical beta- cyclocitral FL/FR vanilla vanilla oleoresin bourbon FL/FR waxy iso amyl decanoate FL/FR 9- decenoic acid FL/FR (E)- methyl geranate FL/FR octyl 2-methyl butyrate FL/FR phytyl acetate FL/FR winey methyl 3-acetoxyoctanoate FL/FR woody verdoxan FR woody acetate FR For Flavor No flavor group found for these actinidia chinensis fruit juice FL allyl levulinate FL allyl tiglate FL boronia absolute replacer FL/FR iso butyl octanoate FL/FR (E)- cinnamyl butyrate FL/FR cinnamyl hexanoate FL/FR 2- cyclopentyl cyclopentanone FL/FR (S)-gamma- decalactone FL/FR alpha- decalactone FL/FR 2,5- diethyl-4-propyl thiazole FL ethyl 2-(methyl thio) acetate FL ethyl 2-hexenoate FL/FR ethyl 3-acetoxyhexanoate FL/FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR ethyl butyryl lactate FL ethyl linalyl ether FL/FR ethyl methyl anthranilate FL/FR geranyl ethyl ether FL/FR (E,E)-2,4- heptadien-1-ol FL 2- heptyl butyrate FL/FR 2- hexenal FL (E)-3- hexenal FL 2- hexenal diethyl acetal FL (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl acetate FL/FR 2- hexenyl acetate FL/FR hexyl (E)-2-hexenoate FL hexyl nonanoate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR 3- hydroxy-4-phenyl-2-butanone FL 4- hydroxyphenethyl alcohol FL dextro- linalool FL/FR linalyl hexanoate FL/FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR methyl 3-acetoxyoctanoate FL/FR methyl 3-hydroxybutyrate FL 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR methyl 4-pentenoate FL (E)- methyl geranate FL/FR methyl octadienoate FL/FR (E)-2- methyl-2-octenal FL 2- methyl-2-octenal FL 2- methyl-3-heptanone FL 3- methyl-3-pentanol FL (R)-gamma- nonalactone FL/FR (E,E)-3,5- octadien-2-one FL 3-oxo octanoic acid glyceride FL 3- octyl butyrate FL octyl phenyl acetate FL/FR 4- phenyl-2-butyl acetate FL/FR prenyl ethyl ether FL/FR prenyl hexanoate FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR propylene acetal FL/FR (E,E)- sorbyl butyrate FL/FR (E,E)- sorbyl isobutyrate FL/FR (E)- tiglaldehyde FL/FR viridiflorol FL/FR sorbyl isobutyrate FL/FR alliaceous alliaceous tropical thiazole FL/FR balsamic (Z,E)- phytol FL/FR berry heptyl isobutyrate FL/FR cheesy 2- nonanone FL/FR citrus cognac heptanone FL/FR linalool FL/FR laevo- linalool FL/FR cooling manzanate (Givaudan) FL/FR creamy 2,4- heptadienal FL dairy 2- pentyl acetate FL/FR earthy 1- hexen-3-yl acetate FL estery ethyl acetoacetate FL/FR ethereal iso propenyl acetate FL/FR fatty ethyl (E)-4-decenoate FL/FR floral cinnamyl propionate FL/FR citronellyl propionate FL/FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR dihydrolinalool FL/FR (E)- geranyl acetone FL/FR geranyl isobutyrate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR linalyl anthranilate FL/FR methyl jasmonate FL/FR tetrahydrolinalool FL/FR fruity iso amyl benzoate FL/FR iso amyl hexanoate FL/FR amyl hexanoate FL/FR iso amyl octanoate FL/FR berry pentadienoate FL/FR boronia absolute FL/FR butyl 2-methyl butyrate FL/FR butyl heptanoate FL/FR butyl isobutyrate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR black currant bud absolute replacer FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl (E)-3-hexenoate FL/FR ethyl 2-octenoate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR furfuryl propionate FL 2- heptanol FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl acetate FL/FR hexyl lactate FL/FR kiwi distillates FL methyl (E)-2-octenoate FL/FR methyl (E)-3-nonenoate FL methyl 3-nonenoate FL/FR para- methyl benzyl acetate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR methyl heptanoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL octen-1-yl cyclopentanone FL/FR 3- phenyl propyl hexanoate FL/FR pineapple pentenoate FL/FR prenol FL/FR iso propyl 2-methyl butyrate FL/FR propyl butyrate FL/FR sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical trithiane FL/FR fusel green cognac oil FL/FR green acetaldehyde dihexyl acetal FL/FR actinidia chinensis fruit extract FL/FR allyl butyrate FL/FR iso amyl formate FL/FR iso amyl isovalerate FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR geranyl formate FL/FR geranyl isovalerate FL/FR green note propionate FL/FR (E,E)-2,4- hexadienal FL (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexenal diethyl acetal FL 3- hexenyl 2-methyl butyrate FL/FR hexyl (E)-tiglate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR hexyl octanoate FL/FR linalool oxide FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL papaya isobutyrate FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR phenoxyethyl isobutyrate FL/FR thiogeraniol FL/FR herbal 3,6- dimethyl-3-octanol FL/FR marigold oil mexico FL/FR tagete oil india FL/FR minty carvyl acetate FL/FR nutty phytyl acetate FL/FR oily iso phytol FL/FR pungent acetaldehyde FL rummy iso butyl formate FL/FR (E)-2- hexen-1-yl formate FL/FR sour 3- methyl valeric acid FL sulfurous buchu mercaptan FL/FR tropical beta- cyclocitral FL/FR vanilla vanilla oleoresin bourbon FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy iso amyl butyrate FL/FR iso amyl decanoate FL/FR 9- decenoic acid FL/FR octyl 2-methyl butyrate FL/FR octyl butyrate FL/FR whiskey 3- methyl-1-pentanol FL/FR woody beta- ionone FL/FR (Z)- jasmone FL/FR (1S,5R)- myrtenyl acetate FL/FR   Potential Uses: FR apple green apple FR cherry FR fig FR fruit FR green FR guava   Occurrence (nature, food, other):note   not found in nature   Synonyms:   acetaldehyde benzyl beta-methoxyethyl acetal   acetaldehyde benzyl methoxyethyl acetal   benzene, ((1-(2-methoxyethoxy)ethoxy)methyl)- 1- benzoxy-1-(2-methoxyethoxy)ethane 1- benzoxy-1,2-methoxyethoxyethane   benzyl 2-methoxyethyl acetal   benzyl methoxyethyl acetal 1- benzyl oxy-1-(2-methoxyethoxy)ethane 1- benzyl oxy-1-beta-methoxyethoxyethane 1- benzyloxy-1-(2-methoxyethoxy)ethane ((1-(2- methoxyethoxy)ethoxy)methyl)benzene   Articles:   None found yet. 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Notes: Flavouring ingredient