acetaldehyde dihexyl acetal
1,1-dihexyloxyethane

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  Product(s):
  5405-58-3 Acetaldehyde Di-N-hexyl Acetal

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  SRS Aromatics Ltd

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  As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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  ACETALDEHYDE DIHEXYL ACETAL

Name: 1-(1-hexoxyethoxy)hexane CAS Number: 5405-58-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 226-458-3 FDA UNII: ID3N39457D Nikkaji Web: J97.284C CoE Number: 10022 XlogP3-AA: 5.10 (est) Molecular Weight: 230.39150000 Formula: C14 H30 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 06.071 1,1-dihexyloxyethane   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.83300 to 0.83900 @ 25.00 °C. Pounds per Gallon - (est).: 6.931 to 6.981 Refractive Index: 1.42000 to 1.42600 @ 20.00 °C. Boiling Point: 257.00 to 258.00 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.023000 mmHg @ 25.00 °C. (est) Flash Point: 153.00 °F. TCC ( 67.40 °C. ) (est) logP (o/w): 5.098 (est) Soluble in:   alcohol   water, 1.25 mg/L @ 25 °C (est) Insoluble in:   water Stability:   alkalis   Organoleptic Properties: Odor Type: fruity Odor Strength:medium , recommend smelling in a 10.00 % solution or less Substantivity:12 hour(s) at 100.00 % sweet green ethereal waxy herbal Odor Description:at 10.00 % in dipropylene glycol. sweet green ethereal waxy herbal Luebke, William tgsc, (1986) Odor sample from: J. Manheimer, Inc. Flavor Type: green green grassy leafy melon tropical cilantro metallic Taste Description: green grassy leafy melon tropical cilantro metallic Luebke, William tgsc, (1986) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Acetaldehyde Di-N-hexyl Acetal Grau Aromatics ACETALDEHYDE-DIHEXYLACETAL NI, Kosher Inoue Perfumery ACETALDEHYDE DIHEXYL ACETAL Santa Cruz Biotechnology For experimental / research use only. Acetaldehyde di-n-hexyl acetal SRS Aromatics ACETALDEHYDE DIHEXYL ACETAL Odor: Sweet, Green, Ethereal, Waxy, Herbal   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for acetaldehyde dihexyl acetal usage levels up to:   3.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.67 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1600 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 3.00000 15.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.00000 10.00000 Edible ices, including sherbet and sorbet (03.0): 3.00000 15.00000 Processed fruit (04.1): 2.00000 10.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 4.00000 20.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.00000 10.00000 Bakery wares (07.0): 5.00000 25.00000 Meat and meat products, including poultry and game (08.0): 1.00000 5.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.00000 5.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.00000 10.00000 Foodstuffs intended for particular nutritional uses (13.0): 3.00000 15.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.00000 10.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.00000 20.00000 Ready-to-eat savouries (15.0): 5.00000 25.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.00000 10.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):5405-58-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :21503 National Institute of Allergy and Infectious Diseases:Data 1-(1-hexoxyethoxy)hexane Chemidplus:0005405583   References:   1-(1-hexoxyethoxy)hexane NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 5405-58-3 Pubchem (cid): 21503 Pubchem (sid): 134984539   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): HMDB38678 FooDB: FDB018082 Export Tariff Code: 2911.00.5000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these (E)- tiglaldehyde FL/FR aldehydic aldehydic N/i- tridecanal FR animal para- cresyl isobutyrate FL/FR balsamic iso amyl benzoate FL/FR caramellic maltyl isobutyrate FL/FR citrus 2- heptanol FL/FR ethereal cyclohexyl formate FL/FR ethyl 4-pentenoate FL/FR ethyl formate FL/FR 1- hexen-3-ol FL/FR 2- methyl valeraldehyde FL/FR propyl formate FL/FR fatty 3- decen-2-one FL/FR hexyl pivalate FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR fermented 3- methyl-1-pentanol FL/FR floral alpha- amyl cinnamaldehyde diethyl acetal FR citronellal FL/FR citronellyl phenyl acetate FL/FR citronellyl propionate FL/FR gamma- damascone FR 6,8- dimethyl-2-nonanol FR gelsone (IFF) FL/FR (E)- geranyl acetone FL/FR geranyl hexanoate FL/FR alpha- hexyl cinnamaldehyde FL/FR hydroxycitronellal FL/FR lily propanol FR octyl acetate FL/FR papaya isobutyrate FL/FR phenethyl acetate FL/FR fruity acetaldehyde diisoamyl acetal FL/FR allyl amyl glycolate FR allyl butyrate FL/FR iso amyl butyrate FL/FR amyl hexanoate FL/FR iso amyl isovalerate FL/FR iso amyl octanoate FL/FR iso amyl propionate FL/FR berry pentadienoate FL/FR butyl 2-methyl butyrate FL/FR butyl isobutyrate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR 2- cyclopentyl cyclopentanone FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl 2-cyclohexyl propionate FR ethyl 2-octenoate FL/FR ethyl 3-acetoxyhexanoate FL/FR ethyl 3,5,5-trimethyl hexanoate FR ethyl acetoacetate FL/FR ethyl methyl-para-tolyl glycidate FL/FR geranyl isovalerate FL/FR heptanal cyclic ethylene acetal FR heptyl isobutyrate FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR linalyl hexanoate FL/FR methyl 3-nonenoate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR methyl heptanoate FL/FR methyl valerate FL/FR nerolidyl isobutyrate FR octen-1-yl cyclopentanone FL/FR octyl butyrate FL/FR 2- pentyl furan FL/FR 4- phenyl-2-butyl acetate FL/FR pineapple pentenoate FL/FR prenol FL/FR prenyl ethyl ether FL/FR prenyl hexanoate FL/FR iso propyl 2-methyl butyrate FL/FR propyl isobutyrate FL/FR rhubarb undecane FR tetrahydrofurfuryl butyrate FL/FR tropical indene FR tropical thiazole FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR acetaldehyde methyl hexyl acetal FR alfalfa oil FL/FR iso amyl formate FL/FR cognac heptanone FL/FR alpha- decalactone FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR green dioxolane FR heptanal dimethyl acetal FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexenal FL/FR 2- hexenyl acetate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR (E)-2- pentenal FL/FR phenoxyethyl isobutyrate FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR propylene acetal FL/FR sorbyl isobutyrate FL/FR thiogeraniol FL/FR tiglaldehyde FL/FR violet dienyne FR violet leaf absolute FL/FR herbal beta- elemene FL/FR tricyclodecyl acetate FR viridiflorol FL/FR spicy bayberry fragrance FR pimenta acris leaf oil FL/FR sulfurous buchu mercaptan FL/FR cassis pentanone FL/FR passiflora acetate FL/FR tropical beta- cyclocitral FL/FR waxy 9- decenoic acid FL/FR (E)- methyl geranate FL/FR octyl 2-methyl butyrate FL/FR woody sandal cyclopentane FR verdoxan FR woody acetate FR For Flavor No flavor group found for these acetaldehyde 1,3-octane diol acetal FL acetaldehyde benzyl 2-methoxyethyl acetal FL/FR acetaldehyde diisoamyl acetal FL/FR allyl tiglate FL 2- cyclopentyl cyclopentanone FL/FR alpha- decalactone FL/FR beta- elemene FL/FR ethyl 3-acetoxyhexanoate FL/FR ethyl 4-pentenoate FL/FR (E,E)-2,4- heptadien-1-ol FL 2- hexenal FL 2- hexenal diethyl acetal FL 2- hexenyl acetate FL/FR hexyl (E)-2-hexenoate FL hexyl propionate FL/FR linalyl hexanoate FL/FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR methyl 4-pentenoate FL (E)- methyl geranate FL/FR 2- methyl-2-octenal FL (E)-2- methyl-2-octenal FL 3- methyl-3-pentanol FL (E,E)-3,5- octadien-2-one FL 4- phenyl-2-butyl acetate FL/FR prenyl ethyl ether FL/FR prenyl hexanoate FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR propylene acetal FL/FR (E)- tiglaldehyde FL/FR viridiflorol FL/FR sorbyl isobutyrate FL/FR alliaceous alliaceous tropical thiazole FL/FR aromatic para- cresyl isobutyrate FL/FR berry heptyl isobutyrate FL/FR citrus cognac heptanone FL/FR earthy 1- hexen-3-yl acetate FL estery ethyl acetoacetate FL/FR ethereal ethyl formate FL/FR fatty ethyl (E)-4-decenoate FL/FR floral citronellal FL/FR citronellyl phenyl acetate FL/FR citronellyl propionate FL/FR (E)- geranyl acetone FL/FR fruity iso amyl benzoate FL/FR amyl hexanoate FL/FR iso amyl octanoate FL/FR iso amyl propionate FL/FR berry pentadienoate FL/FR butyl 2-methyl butyrate FL/FR butyl isobutyrate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl 2-octenoate FL/FR ethyl methyl-para-tolyl glycidate FL/FR furfuryl propionate FL geranyl hexanoate FL/FR 2- heptanol FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl acetate FL/FR methyl (E)-3-nonenoate FL methyl 3-nonenoate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR methyl heptanoate FL/FR methyl valerate FL/FR octen-1-yl cyclopentanone FL/FR pineapple pentenoate FL/FR prenol FL/FR iso propyl 2-methyl butyrate FL/FR propyl formate FL/FR propyl isobutyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tiglaldehyde FL/FR green alfalfa oil FL/FR allyl butyrate FL/FR iso amyl formate FL/FR iso amyl isovalerate FL/FR cassis pentanone FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR 2- ethyl butyraldehyde FL gelsone (IFF) FL/FR geranyl isovalerate FL/FR heptanal dimethyl acetal FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR 1- hexen-3-ol FL/FR (Z)-3- hexenal FL/FR (E)-2- hexenal diethyl acetal FL hexyl (E)-tiglate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR hexyl octanoate FL/FR methyl 2-undecynoate FL papaya isobutyrate FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR phenoxyethyl isobutyrate FL/FR thiogeraniol FL/FR violet leaf absolute FL/FR honey phenethyl acetate FL/FR jammy maltyl isobutyrate FL/FR rummy (E)-2- hexen-1-yl formate FL/FR sour 3- methyl valeric acid FL spicy pimenta acris leaf oil FL/FR sulfurous buchu mercaptan FL/FR methyl 2-(methyl thio) butyrate FL methyl thiomethyl butyrate FL tropical beta- cyclocitral FL/FR passiflora acetate FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy iso amyl butyrate FL/FR 9- decenoic acid FL/FR alpha- hexyl cinnamaldehyde FL/FR hydroxycitronellal FL/FR octyl 2-methyl butyrate FL/FR octyl acetate FL/FR octyl butyrate FL/FR whiskey 3- methyl-1-pentanol FL/FR   Potential Uses: FR acacia FR agrumen aldehyde FR algae FR amaryllis FR apple green apple FL artichoke FL/FR asafoetida FL asparagus FR avocado FR basil oil replacer FR beeswax absolute replacer FR boxwood FR boxwood blossom FR boxwood berry FL/FR cajeput FL carrot FL/FR carrot seed FR celery FR chamomile FL/FR cilantro FR clary sage oil replacer FR clematis FR cognac FR cortex FR costus FR cucumber FL/FR currant bud absolute replacer FR daffodil FL/FR dill weed FR elder flower FR elemi FR evergreen FR fennel FR fern FR fig   fir FR fir balsam FR foliage FR fruit FR galbanum FR geranium   grass FR green FR green grass FR green leaf FR guava FR herbal FR hop FR hyacinth FR hydrangea FR ivy FR jonquil   leaf FL lettuce   liverwort FR lotus FL/FR marjoram FR mimosa FR narcissus FR oregano FR osmanthus FR pansy FL/FR parsley leaf FL pea green pea FL pear prickly pear FL pepper bell pepper FL/FR pine scotch pine FR privet FR privet blossom FR reseda FR rhubarb FR root beer FR rose geranium FL/FR rose leaf   stem   strawberry leaf FL tomato FR tomato leaf FL/FR valerian FL vegetable   vegetation tropical hothouse vegetation   vine FR violet leaf   waxy   weedy FR wintergreen FR wormwood oil replacer FR yew   Occurrence (nature, food, other):note   cider - 0.01 mg/kg Search PMC Picture   Synonyms:   acetaldehyde-dihexylacetal   acetaldehyde, dihexyl acetal 1,1- di-n-hexyloxyethane 1,1- di(hexyl oxy) ethane 1,1- di(hexyloxy)ethane 1,1- dihexyloxyethane   ethylidene bis(oxy) dihexane 1,1'-( ethylidene bis(oxy)) bishexane   ethylidenebis(oxy)dihexane   hexane, 1,1'-(ethylidenebis(oxy))bis-   hexane, 1,1'-[ethylidenebis(oxy)]bis- 1-(1- hexoxyethoxy) hexane 1-(1- hexoxyethoxy)hexane 1-[1-( hexyloxy)ethoxy]hexane   Articles:   None found yet. 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Notes: Present in strawberry volatiles