methyl 2-octenoate
2-octenoic acid, methyl ester

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  Bedoukian Research, Inc.

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  CODE137714 CODE137714
  Product(s):
  487A METHYL 2-OCTENOATE (HIGH TRANS) ≥97.0% (sum of isomers), Kosher
  SDS
  A good note for air fresheners. Used in baked goods, gelatins, puddings and beverages.

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  BOC Sciences

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  CODE137714 CODE137714
  Product(s):
  2396-85-2 METHYL 2-OCTENOATE (HIGH TRANS) 97.0% (sum of isomers)

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  CODE137714 CODE137714
  Product(s):
  13-60500 METHYL trans-2-OCTENOATE

Flavor Demo Formulas Name: methyl oct-2-enoate CAS Number: 2396-85-2 3D/inchi ECHA EINECS - REACH Pre-Reg: 219-259-8 FDA UNII: Search CoE Number: 11800 XlogP3-AA: 3.00 (est) Molecular Weight: 156.22492000 Formula: C9 H16 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search FEMA Number: 3712 methyl 2-octenoate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 2396-85-2 ; METHYL 2-OCTENOATE   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.89400 to 0.90400 @ 25.00 °C. Pounds per Gallon - (est).: 7.439 to 7.522 Refractive Index: 1.43700 to 1.44700 @ 20.00 °C. Boiling Point: 70.00 °C. @ 4.00 mm Hg Vapor Pressure: 0.437000 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: 175.00 °F. TCC ( 79.44 °C. ) logP (o/w): 3.335 (est) Shelf Life: 48.00 month(s) or longer if stored properly. Soluble in:   alcohol   water, 158.9 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity Odor Strength:medium Substantivity:8 hour(s) at 100.00 % fruity pear skin green cooked Odor Description:at 100.00 %. fruity pear skin green cooked Odor and/or flavor descriptions from others (if found). Bedoukian Research METHYL 2-OCTENOATE (HIGH TRANS) ≥97.0% (sum of isomers), Kosher Odor Description:green, cooked fruit, pear-like A good note for air fresheners. Taste Description:green Used in baked goods, gelatins, puddings and beverages.   Cosmetic Information: None found   Suppliers: Bedoukian Research METHYL 2-OCTENOATE (HIGH TRANS) sds ≥97.0% (sum of isomers), Kosher Odor: green, cooked fruit, pear-like Use: A good note for air fresheners. Flavor: green Used in baked goods, gelatins, puddings and beverages. BOC Sciences For experimental / research use only. METHYL 2-OCTENOATE (HIGH TRANS) 97.0% (sum of isomers) Parchem methyl 2-octenoate (High Trans) Penta International METHYL trans-2-OCTENOATE   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for methyl 2-octenoate usage levels up to:   5.0000 % in the fragrance concentrate.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 13 Click here to view publication 13   average usual ppm average maximum ppm baked goods: - 7.50000 beverages(nonalcoholic): - 1.50000 beverages(alcoholic): - 2.00000 breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - 3.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - 2.50000 gelatins / puddings: - 3.00000 granulated sugar: - - gravies: - - hard candy: - 7.50000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - 2.50000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):2396-85-2 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61313 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 methyl oct-2-enoate Chemidplus:0002396852   References:   methyl oct-2-enoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 61313 Pubchem (sid): 135017588 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32413 FooDB: FDB009852 Export Tariff Code: 2916.19.6000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic citrus carbaldehyde FR decanal (aldehyde C-10) FL/FR 2- methyl undecanal (aldehyde C-12 mna) FL/FR nonanal (aldehyde C-9) FL/FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR animal methyl (E)-2-octenoate FL/FR balsamic siam benzoin resinoid FL/FR benzyl benzoate FL/FR benzyl cinnamate FL/FR benzyl salicylate FL/FR iso butyl benzoate FL/FR cinnamyl alcohol FL/FR clover nitrile FR ethyl cinnamate FL/FR fir needle oil siberia FL/FR methyl cinnamate FL/FR berry raspberry ketone FL/FR raspberry ketone acetate FL/FR raspberry ketone methyl ether FL/FR caramellic strawberry furanone FL/FR citrus bergamot oil FL/FR dihydromyrcenol FL/FR grapefruit pentanol FR methyl heptenone FL/FR blood orange oil italy FL/FR sweet orange peel oil c.p. brazil FL/FR fatty decanol FL/FR fermented hexanal diethyl acetal FL/FR floral iso amyl salicylate FL/FR benzyl acetate FL/FR benzyl alcohol FL/FR benzyl isobutyrate FL/FR bois de rose oil brazil FL/FR iso butyl salicylate FL/FR citronellol FL/FR citronellyl acetate FL/FR coriander seed oil FL/FR cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR dimethyl benzyl carbinol FL/FR dimethyl benzyl carbinyl acetate FL/FR floral pyranol FR gardenia oxide FR geraniol FL/FR geranium oil egypt fractions FR geranyl acetate FL/FR (E)- geranyl acetone FL/FR (Z)-3- hexen-1-yl salicylate FL/FR hexyl 2-furoate FL/FR alpha- hexyl cinnamaldehyde FL/FR ho leaf oil FR hyacinth ether FR hydroxycitronellal FL/FR leerall FR lilyall FR laevo- linalool FL/FR linalool FL/FR linalool oxide FL/FR methyl dihydrojasmonate FL/FR mimosa absolute france FL/FR muguet carboxaldehyde FR nerol FL/FR neryl acetate FL/FR nonanol FL/FR ocean propanal FL/FR orris pyridine 25% IPM FR peony alcohol FR petitgrain oil paraguay FL/FR phenethyl acetate FL/FR phenethyl alcohol FL/FR rhodinol FL/FR rose butanoate FL/FR tetrahydrolinalool FL/FR violet methyl carbonate FR ylang ylang flower oil FL/FR fruity allyl amyl glycolate FR allyl cyclohexyl propionate FL/FR iso amyl acetate FL/FR iso amyl butyrate FL/FR amyl hexanoate FL/FR iso amyl isovalerate FL/FR apple crotonate FR benzyl propionate FL/FR butyl isovalerate FL/FR gamma- decalactone FL/FR diethyl malonate FL/FR ethyl (E)-4-octenoate FR ethyl 2-cyclohexyl propionate FR ethyl acetoacetate FL/FR ethyl butyrate FL/FR ethyl cyclohexane propionate FL/FR ethyl heptanoate FL/FR green acetate FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR 2- hexenyl cyclopentanyl acetate FR hexyl (E)-tiglate FL/FR hexyl propionate FL/FR linalyl hexanoate FL/FR 3- mercaptohexyl acetate FL/FR methyl (E,Z)-2,4-decadienoate FL/FR methyl (Z)-4-decenoate FL/FR methyl 2-methyl valerate FL/FR methyl 3-nonenoate FL/FR methyl nonanoate FL/FR methyl octadienoate FL/FR 2- methyl-2-pentenyl acetate FR nerolidyl isobutyrate FR (Z)-3- octen-1-yl propionate FL/FR pear valerate FR iso propyl 2-methyl butyrate FL/FR propyl 2,4-decadienoate FL/FR propyl acetate FL/FR propyl heptanoate FL/FR iso propyl isobutyrate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR green acetaldehyde ethyl phenethyl acetal FL/FR acetaldehyde methyl hexyl acetal FR cortex pyridine FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-decenoate FL/FR galbanum oil FL/FR heptyl acetate FL/FR (Z)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (Z)-3- hexenyl methyl ether FR hexyl isobutyrate FL/FR (Z)- leaf acetal FL/FR melon nonenoate FL/FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR (E,Z)-2,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (Z)-5- octen-1-ol FL/FR phenyl acetaldehyde FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 3- phenyl propionaldehyde FL/FR sorbyl isobutyrate FL/FR styralyl acetate FL/FR violet leaf absolute FL/FR herbal anthemis nobilis flower oil roman FL/FR clary sage oil france FL/FR daucus carota fruit oil FL/FR dill seed oil indian FL/FR lavender absolute bulgaria FL/FR linalyl acetate FL/FR marine green algae absolute FL/FR marine pyridine FR melon melon heptenal FL/FR (Z)-6- nonen-1-yl acetate FL/FR (Z)-6- nonenal FL/FR minty laevo- carveol FL/FR laevo- carvone FL/FR cis- carvone-5,6-oxide FL/FR carvyl acetate FL/FR dihydrocarveol FL/FR dextro- dihydrocarvone FL/FR spearmint absolute FL/FR spearmint oil america FL/FR spearmint oil terpeneless FL/FR tetrahydrocarvone FL/FR mossy oakmoss absolute FL/FR musk musk propanoate FR powdery para- anisyl acetate FL/FR para- anisyl alcohol FL/FR spicy trans- carveol FL/FR black currant bud absolute FL/FR terpenic alpha- terpineol FL/FR tonka mint lactone FL/FR tonka bean absolute FR tropical ethyl (Z)-3-hexenoate FL/FR vanilla ethyl vanillin FL/FR vanillyl acetate FL/FR waxy ethyl octanoate FL/FR (E)-2- tridecen-1-yl acetate FL/FR woody patchouli ethanone FR santall FR woody acetate FR (Z)- woody amylene FR For Flavor No flavor group found for these green algae absolute FL/FR trans- carveol FL/FR 9- decen-2-one FL ethyl (Z)-3-hexenoate FL/FR ethyl cyclohexane propionate FL/FR hexanal diethyl acetal FL/FR 2- hexyl acetate FL hexyl propionate FL/FR linalyl hexanoate FL/FR cis+trans-para-1(7)8- menthadien-2-yl acetate FL methyl (E,Z)-2,4-decadienoate FL/FR methyl (Z)-4-decenoate FL/FR methyl octadienoate FL/FR iso propyl isobutyrate FL/FR (E)-2- tridecen-1-yl acetate FL/FR sorbyl isobutyrate FL/FR aldehydic aldehydic nonanal (aldehyde C-9) FL/FR apple (E,Z)-2,6- nonadien-1-ol FL/FR balsamic siam benzoin resinoid FL/FR benzyl benzoate FL/FR benzyl salicylate FL/FR ethyl cinnamate FL/FR fir needle oil siberia FL/FR berry raspberry ketone FL/FR raspberry ketone acetate FL/FR raspberry ketone methyl ether FL/FR caramellic strawberry furanone FL/FR citrus bergamot oil FL/FR linalool FL/FR laevo- linalool FL/FR nerol FL/FR blood orange oil italy FL/FR sweet orange peel oil c.p. brazil FL/FR alpha- terpineol FL/FR verbena oil france FL cooling iso butyl salicylate FL/FR creamy mint lactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR estery ethyl acetoacetate FL/FR propyl acetate FL/FR fatty (Z)-3- hexen-1-yl benzoate FL/FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR floral bois de rose oil brazil FL/FR citronellol FL/FR citronellyl acetate FL/FR dimethyl benzyl carbinyl acetate FL/FR geraniol FL/FR (E)- geranyl acetone FL/FR linalyl acetate FL/FR methyl dihydrojasmonate FL/FR neryl acetate FL/FR ocean propanal FL/FR phenethyl alcohol FL/FR rhodinol FL/FR tetrahydrolinalool FL/FR ylang ylang flower oil FL/FR fruity allyl cyclohexyl propionate FL/FR iso amyl acetate FL/FR amyl hexanoate FL/FR para- anisyl acetate FL/FR para- anisyl alcohol FL/FR benzyl acetate FL/FR benzyl alcohol FL/FR benzyl isobutyrate FL/FR benzyl propionate FL/FR iso butyl benzoate FL/FR butyl isovalerate FL/FR gamma- decalactone FL/FR diethyl malonate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-2-octenoate FL ethyl butyrate FL/FR ethyl heptanoate FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR methyl (E)-2-octenoate FL/FR methyl (E)-3-nonenoate FL methyl 2-methyl valerate FL/FR methyl 3-nonenoate FL/FR (Z)-3- octen-1-yl propionate FL/FR iso propyl 2-methyl butyrate FL/FR rose butanoate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR styralyl acetate FL/FR green acetaldehyde ethyl phenethyl acetal FL/FR iso amyl isovalerate FL/FR iso amyl salicylate FL/FR cinnamyl alcohol FL/FR cortex pyridine FL/FR cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR dihydrocarveol FL/FR dextro- dihydrocarvone FL/FR dihydromyrcenol FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR galbanum oil FL/FR geranyl acetate FL/FR heptyl acetate FL/FR (Z)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR (Z)-3- hexen-1-yl valerate FL/FR hexyl (E)-tiglate FL/FR hexyl 2-furoate FL/FR hexyl isobutyrate FL/FR (Z)- leaf acetal FL/FR linalool oxide FL/FR melon heptenal FL/FR melon nonenoate FL/FR methyl heptenone FL/FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (Z)-6- nonen-1-yl acetate FL/FR (Z)-6- nonenal FL/FR oakmoss absolute FL/FR 2,4- octadienal FL (E,E)-2,4- octadienal FL (Z)-5- octen-1-ol FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 3- phenyl propionaldehyde FL/FR violet leaf absolute FL/FR herbal anthemis nobilis flower oil roman FL/FR clary sage oil france FL/FR coriander seed oil FL/FR daucus carota fruit oil FL/FR lavender absolute bulgaria FL/FR petitgrain oil paraguay FL/FR honey phenethyl acetate FL/FR phenyl acetaldehyde FL/FR medicinal dimethyl benzyl carbinol FL/FR melon propyl 2,4-decadienoate FL/FR minty laevo- carveol FL/FR laevo- carvone FL/FR cis- carvone-5,6-oxide FL/FR carvyl acetate FL/FR spearmint absolute FL/FR spearmint oil america FL/FR spearmint oil terpeneless FL/FR tetrahydrocarvone FL/FR spicy benzyl cinnamate FL/FR black currant bud absolute FL/FR dill seed oil indian FL/FR methyl cinnamate FL/FR tropical 3- mercaptohexyl acetate FL/FR vanilla ethyl vanillin FL/FR vanillyl acetate FL/FR waxy iso amyl butyrate FL/FR decanal (aldehyde C-10) FL/FR decanol FL/FR ethyl octanoate FL/FR alpha- hexyl cinnamaldehyde FL/FR hydroxycitronellal FL/FR 2- methyl undecanal (aldehyde C-12 mna) FL/FR mimosa absolute france FL/FR nonanol FL/FR propyl heptanoate FL/FR winey methyl nonanoate FL/FR   Potential Uses: FR aldehydic FR apple FR apple blossom FR crabapple FR apple red apple FR apricot FR ash mountain ash FR avocado FR banana FR bark FR boronia FR bouquet FR boxwood FR boysenberry FR bramble arctic bramble blackberry FR calamus oil replacer FL/FR carrot seed FR cherry black cherry FL/FR cilantro FR citrus FL cloudberry bakeapple FR clover FR cognac FR cranberry FR cucumber FL/FR currant bud absolute replacer FR dillenia FR earth FR eglantine   fantasy blends FR fern FR fig FR filbert FR foliage FR forest FR frangipani plumeria FR fresh and clean FR gooseberry FR green FR guava FR herbal FR hibiscus FR honeydew FR hop FR huckleberry FR hyacinth FR hydrangea FR iris blossom FL jackfruit FR juniper berry FR kiwi FR kiwi blossom FR kumquat FR lavender   leaf FR lilac FR lily FR lily of the valley FR linden flower FR loganberry FR magnolia FR mango FR mango flower FR melon FR millefleurs FR mock orange FR mulberry   natural FR new car FR ocean sea FR orchid FR orris FR pansy FR papaya FR passion blossom FR peach FR peach blossom FR pear FL pear bartlett pear FR pear blossom FL pear emperor pear FR petunia FR plum FR plum blossom FR quince FR rain FR reseda FR rhubarb FR rose tea rose   rose wild rose FL rutabaga FR scented stock FR stephanotis FR sweet pea FL tea FL tropical FR vanilla FR violet FL walnut   wet fields FR yew   Occurrence (nature, food, other):note   annona glabra Search Trop Picture   lily amazon water lily Search Trop Picture   pear fruit Search Trop Picture   soursop Search Trop Picture   Synonyms:   melon octenoate   methyl 2-octenoate (high trans)   methyl oct-2-enoate 2- octenoic acid methyl ester 2- octenoic acid, methyl ester   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]